fruits alcohol

...Naturalness: Natural; Natural; Artificial Aspect: Liquid; Powder; Gel/Paste Alcohol content: with or without alcohol Solubility: Alcohol; Water-soluble; Lipid-soluble...

...Composition: Organic French White Rum aged in old Cognac barrels, Exotic fruits and organic fair trade spices: "Cayenne Lisse" Pineapple from Togo, "Gros Michel" Banana from Cameroon, Wild Mango from Cameroon (ungrafted variety), "Red Solo" Papaya from Cameroon, Premium Vanilla from Madagascar, Fair Trade Organic Cinnamon from Sri Lanka, Fair Trade Organic Ginger from Venezuela, and Fair Trade Organic Cane Sugar. Weight: 1.2 kg Dimensions: 7 × 7 × 27 cm Alcohol content: 35° Preparation: Blend of 4 infused rums in recycled glass jars Visual: Filtered infusion with a beautiful orange-golden hue.

...Japanese whisky is recognized worldwide for its refinement, perfect balance, and aromatic complexity. Inspired by Scottish methods, Japanese whisky stands out due to the meticulous attention given to every step of the production process, from ingredient selection to distillation, and aging in oak barrels, often specific to the region. Japanese whiskies are characterized by a silky texture, delicate aromas, and an elegant finish, often marked by notes of fruits, flowers, and honey, with occasional peaty or spicy touches.

...Calvados 20 Years is amber in color, bright in the glass. The nose is intense and powerful, with aromas of caramelized fruits and baked apple. On the palate, it is consistent, with strong aromas associated with woody and smoky notes, all with great length and finesse. Gross weight: 1450g Weight of the box of 6: 9kg...

...The Armagnac Castarède - 2002 is a vintage that embodies the excellence of distillation. Aged in oak barrels, this armagnac showcases a golden hue and a captivating aromatic bouquet. On the palate, it offers a rich and complex experience, with notes of ripe fruits and spices, creating a perfect harmony. Its finish is long and persistent, leaving a lasting impression that will delight connoisseurs...

... Morocco, has been used for millennia by Berber women as a beauty elixir. Now, even official science has had to acknowledge the incredible properties of argan oil. The addition of macadamia oil in the product makes it a skin normalizer. Ingredients: Aqua – water, cetearyl alcohol, glycerin, stearalkonium...

...American Pale Ale or Session IPA, a light and highly aromatic hoppy beer. An explosion of exotic fruits brought by significant hopping during the Whirlpool and Dry Hopping. A subtle and floral nose. Style: American Pale Ale Alcohol: 4.7° Malts: Pilsen, Pale Ale, Wheat, and Barley Hops: Eldorado, Citra IBU: 25...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

..."Mezcal" – Wild Agave – Cirial – 0.7 liter bottle 45% | 100% wild agave – Cirial variety Origin: Santiago Matatlán – Oaxaca – Mexico Producer: Koch Tasting notes: Nose: allspice, fenugreek, linseed oil, accompanied by grilled agave. Palate: initially quite liqueur-like, fruits emerge after a few minutes of opening, starting with citrus. As the varnishes fade, minerality makes its entrance...

...It takes approximately 4-5 years after planting for vanilla to produce its first flowers and it takes 600-700 hand-pollinated flowers to produce just 1 kilogram of dried vanilla pods. Vanilla absolute (Vanilla Planifolia) is a very versatile and valuable product with multiple uses. It gives products a pleasant aroma and flavor of vanilla, making it a popular choice in culinary and perfumery. Method : Vanilla absolute (Vanilla Planifolia) is obtained from concrete by re-extraction with solvent using pure alcohol (ethanol).

... notes of ripe white fruits and citrus, complemented by floral and mineral hints. On the palate, it is creamy and flavorful, with a delicate and profound acidity. After an explosion of floral aromas, a beautiful, lingering finish emerges. It boasts a lot of intensity and liveliness, yet without any aggressiveness, making it an elegant alternative to alcoholic wine. It pairs perfectly with white meats as well as fish and seafood dishes.

...This Chiarli Lambrusco Salamino di Santa Croce DOC Amabile is a delightful 750 ml bottle. With an alcohol content of 12%, this wine is perfect for special dinners and occasions. Its sweet and balanced flavor, with notes of red fruits and a delicate effervescence, will make every moment unique and unforgettable.

... as birch sugar, it is now increasingly sourced from corn. It also naturally occurs in some fruits and mushrooms. In reality, it is not sugar, even though it is commonly referred to as such, but like many sweeteners, it is a sugar alcohol.

...Frizzante with low alcohol content, made with a blend of fruits to provide a sweet and refreshing flavor. Ideal for enjoying at celebrations, its bubbly texture makes it an excellent choice for those looking for a special touch without excessive alcohol. Packaged with advanced technology to preserve its freshness.

...Le Patxaran Egiazki is an artisanal liqueur with balanced and lightly sweet aromas that have won over all fans of Basque liqueur! Strong in character at first, our Patxaran softens with a delicately aniseed and spicy nose. On the palate, notes of stewed fruits are enhanced by the power and warmth of the alcohol, perfectly integrated. Created in 2014, at the birth of Egiazki, our Patxaran embodies...

...Cuban Cocktails Concentrated Base Exotic Fruits 0% Alcohol Bag in box of 3L containing 4 bottles of 0.750ml You can prepare 72 to 100 cocktails. Ideal for professionals. 1- Use a 30ml or 40ml glass filled with crushed ice cubes. 2- Add a concentrated base dose of 3cl for the 30ml glass or 4cl for the 40ml glass. 3- Add sparkling water, then mix and garnish. 4- Enjoy tasting. SKU: BAG005 Volume: 3L Cocktails: 72 - 100...

...Sorbitol is a sugar alcohol commonly used as a sweetener and humectant in various food and cosmetic products. It is naturally found in fruits like apples, pears, and peaches, but is also commercially produced from glucose. Sorbitol provides sweetness with fewer calories than sucrose and has a lower glycemic index, making it suitable for people monitoring their blood sugar levels. Sorbitol remains...

...Land Appetizers White Meats Medium-Aged Cheeses COLOR Bright Ruby Red AROMA Elegant and Persistent Red Fruits TASTE Soft and Balanced Full-Bodied, Persistent and Tannic Flavor Sweet and Fruity TEMPERATURE: 16-18 °C ALCOHOL: 12.5% - 13.5% vol...

...2020 was also the year we launched our "Meloncello," following in the footsteps of our "Mandarinello." The recipe is not quite the same as for citrus fruits. We prepare it with natural melon flavors that are macerated in alcohol. Extremely delicate in taste, perfect for a moment of togetherness, just as we love in the South! Best enjoyed very chilled on its own or as a long drink in cocktails. Also highly appreciated in fruit salads on our summer tables.

...) Food industry (coffee grounds, pectins, vegetables, and fruits) Brewery and alcohol/ethanol (brewer's spent grain, yeast, grain mash) Environmental as well as paper/pulp industry (paper sludge, compost) Chemical industry (pharmaceutical residues, plastic granulate)...

...Tonkab beans (Dipteryx odorata) Tonkab beans grow on a tonka bean tree and are the seeds of the fruits that these trees bear. Tonkab beans are narrow, black, elongated, and wrinkled beans with a brown interior. After harvesting, the seeds are dried and soaked in alcohol or rum for 24 hours a day. Rum-soaked tonkab beans impart a flavor of vanilla, almonds, and rum. This makes them a perfect...

... fruits. I can't forget this lovely dose of hops that feels great! A nice first step towards this new brewery from Alsace!" By the way, if you didn't know, a 'Session IPA' is a rather light beer in alcohol that emphasizes the bitterness released by the hops! Thanks to Beer Myself for their expert opinion, with a lovely rating of 4.3/5 for our Fata Morgana.

...Total fruit content: Prepared with 55 g of fruit per 100 g of finished product. Ingredients and allergens: Pear, sugar, lemon juice, gelling agent: apple pectins. Contains less than 2% alcohol. Average nutritional values per 100g Energy 1023/241 kJ kcal Fat < 0.5 g Of which saturated fat < 0.1 g Carbohydrates 56 g Of which sugars 53 g Protein 0.5 g Salt 0.01 g The “Confiture Poire au Vieux...

... names even earlier, with its discovery estimated to date back to the 9th century. The acid was originally extracted from citrus fruits, but today it is produced industrially through the fermentation of molasses or corn. Citric acid is available as an anhydrous or monohydrate form. The salts and esters are referred to as citrates. Uses: Technical: * in cleaners to mask the smell of vinegar * descaler...

...Heineken Beer Specification Product Type: Beer Alcohol Content (%): 5 Type: Lager Color: Light Packaging: Bottle, Can (Can) Name: Heineken...

...Stylish design - an original and memorable label imitating a natural tree with a burnt cedar cone. The cork is also made in a wooden style. The blend is based on honey, infusion of pine nut kernels, infusion of whole pine nuts, infusion of juniper needles, infusion of pear fruits, infusion of apple leaves. The taste of the drink is strong and warming, with characteristic tones of pine nuts, oak bark and pine needles. The aftertaste is long, tart. It is recommended to serve as an independent drink to steaks and grilled fish dishes, as well as use as a cocktail base.

....","TECHNICAL EXPLANATION":{"APPEARANCE":"Pale yellow beer with a full body.","AROMA":"Fragrant aromas of tropical fruits such as coconut, pineapple, and mango.","TASTE":"Fresh fruity and tropical flavor, powerful yet well-balanced, highlighting the American hops Sabro, Sorachi Ace, and Ekuanot."},"HISTORY":"Posidonia oceanica is a treasure of the bay of ALTEA, named in honor of the Greek god Poseidon."}...

...{"ALCOHOL CONTENT":"13%","TASTING NOTES":"Pale yellow color with greenish reflections. On the nose, there are clear and intense notes of melon and citrus over a subtle background of hay. This combination provides a fruity and fresh profile, reminiscent of seasonal summer fruits. On the palate, it is balanced, combining a luscious and voluminous entry with a refreshing acidity that gives it length...