fruits alcohol Italy

...This Chiarli Lambrusco Salamino di Santa Croce DOC Amabile is a delightful 750 ml bottle. With an alcohol content of 12%, this wine is perfect for special dinners and occasions. Its sweet and balanced flavor, with notes of red fruits and a delicate effervescence, will make every moment unique and unforgettable.

... Morocco, has been used for millennia by Berber women as a beauty elixir. Now, even official science has had to acknowledge the incredible properties of argan oil. The addition of macadamia oil in the product makes it a skin normalizer. Ingredients: Aqua – water, cetearyl alcohol, glycerin, stearalkonium...

...Land Appetizers White Meats Medium-Aged Cheeses COLOR Bright Ruby Red AROMA Elegant and Persistent Red Fruits TASTE Soft and Balanced Full-Bodied, Persistent and Tannic Flavor Sweet and Fruity TEMPERATURE: 16-18 °C ALCOHOL: 12.5% - 13.5% vol...

...Light golden color in the glass. Tropical fruits, such as mango and pineapple, pave the way to the nose, which then perceives creamy and vanilla notes. Maritime hints and delicate floral aromas make their way to the palate, resulting in a smooth and warm sip, with a distinctive sweetness that lingers in the finish. Long persistence. Capacity: 0.70l Code: 90371 Category: Whisky Alcohol content: 51% vol...

...The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels. It is entirely produced with natural ingredients. Olive leaves and fruit citrus leaves are being put in alcohol to soak; once filtered, caramelized sugar is added until the right...

... may find some seeds or strands of fruit fiber. In our liqueurs—mandarinello, limonello, and arancello—you may notice a layer of more intense color suspended within; these are the essential oils contained in the peels of the citrus fruits used in infusion for eighty days, which release their oils into the alcohol. Indeed, we do not use essences or other artifices as is done in industrial production for large quantities. Just shake vigorously before serving well chilled.