fruits alcohol

Processing and export of dried and frozen fruits and vegetables, botanicals for the alcohol industry, wines and high alcoholic drinks, herbs for the pharmaceutical, nutraceutical, herbal and tea industry, spices, essential oils, hydrosols, concretes, absolutes, plant waxes, cosmetic and perfumery products.

... flavor. Even in the selection of fruits, we avoid artificial irrigation and growth enhancers. Despite the high alcohol content, our spirits are characterized by a smooth finish and a full-bodied, fruity taste. Are you interested? Then contact us, and we will gladly send you some selected samples.

... fully ripe. INNOVATION: extracting just the right amount of alcohol to achieve maximum enjoyment from the wine while preserving the benefits of traditional winemaking. Discover "Fast Wine", a promise of freshness and fruit with reduced alcohol and calorie content.

Producer of dried pears from Rivarennes and dried apples exclusively in a wood-fired oven. Producer of rehydrated dried pears and apples in Loire wines. Producer of fruits rehydrated in Loire wines. Producer of Hypocras wine. Manufacturer of dried pear jams with Loire wines. Manufacturer of wine preserves. Manufacturer of dried pear cream (liqueur). Warning: Excessive alcohol consumption is harmful to health.

We are a family-owned company born from a passion for the Douro, its fruits, customs, and flavors. Using characteristic fruits from the Douro and Mafra regions, we produce gourmet liqueurs through artisanal methods, without the addition of essences or concentrates, in order to achieve a high-quality natural product with refined taste and aroma, in limited batches with an alcohol content of 20...

CHERRY-ROCHER produces, selects, and transforms plants and fruits to create, on one hand, liqueurs, aperitifs, alcohol-infused fruits, and syrups; and on the other hand, a wide range of natural extracts (infusions and tinctures) for the food industry.

... may find some seeds or strands of fruit fiber. In our liqueurs—mandarinello, limonello, and arancello—you may notice a layer of more intense color suspended within; these are the essential oils contained in the peels of the citrus fruits used in infusion for eighty days, which release their oils into the alcohol. Indeed, we do not use essences or other artifices as is done in industrial production for large quantities. Just shake vigorously before serving well chilled.

Le Tam Tam is a cocktail bar with exotic decor. Sitting in bamboo chairs, you can relax; the music is present but allows for conversation. You will enjoy excellent cocktails, with or without alcohol, served in large glasses adorned with fruits. You can also choose a freshly squeezed juice. And between chats, why not try a fruit fondue to dip in chocolate? A terrace is available on nice days.

... of those contained in the food. This process significantly reduces the loss of water and juices in the food, is immediate and quick, generates no greasy odors or smoke, and imparts an aroma previously introduced into the alcohol to the food. Examples of a "show cooking" experience include cooking eggs en cocotte at the table, hot soufflés at the table, caramelization shows, flambéing at the table, as well as other "surprise" cooking of meats, fish, shellfish, seafood, and fruits...

... both international and domestic transport, covering the transportation of perishable goods, pharmaceuticals, alcohol, and tobacco products, as well as fresh and frozen fruits and vegetables, derivatives, meat, industrial goods including household chemicals and cosmetics, electronics, and household appliances, including RTV. Our fleet is certified to the highest Euro 6 standard and features high...

... China. It is a fleshy hesperidium with a more or less thick and hardened rind, and its pulp typically consists of eleven segments or wedges filled with juice, which contains a lot of vitamin C, flavonoids, and essential oils. It is cultivated as an ancient ornamental tree and for the fragrance of its fruits. It is smaller and sweeter than grapefruit and larger, although less fragrant than tangerine.

... of alcohol by volume flawlessly blends into a harmonious whole. In brief, it is a rakia which is unrivalled on the domestic market because of its harmony, softness and its rich aromatic profile. A kind of a trademark of Šimić natural fruit rakia is Šimić vilijamovka, which brought this line of products the flattering title of “Croatian Creation”. Moreover, other products by Šimić include plum...