PATXARAN
PATXARAN

PATXARAN

About this product

Wild sloe, sugar, water, alcohol, and anise. A Double maceration. The first is a cold extraction. This involves a pre-maceration of three weeks of the sloes in pure 96% alcohol (the cold extraction allows for the maximum release of aromas from the sloes and gives the alcohol its beautiful deep red color). Then a second maceration occurs after reduction in the homemade anise liqueur (house blend -> this is where the secret of EGIAZKI lies). This homemade anise liqueur allows us to precisely control the balance between sugar, anise, and fruit. This process lasts between 6 and 8 months. Our liqueurs are not filtered except when we reach the very end of the tank to eliminate the maximum amount of sediment. 70 cl
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