Results for

Traditional method - Spain

11 Companies

99 Products

SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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COMEX BAKERY

Spain

From the 2nd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only our commitment to continue to produce our products in the traditional way but also to extend our range and share the Mediterranean taste and texture Internationally. Research and development: Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends. Above all, Valentina Snacks remains committed to the core values that created the successful Company our founders built. We use quality ingredients and traditional methods to manufacture great products and to nurture the passion for creating delicious, simple food. Our quality relies on the suppliers who give us superb ingredients. We continually work together to improve processes and products and to ensure that nothing is missed in our breads. We hope that our recipe of success will lead to another 100 years of international expansion of our products. What we can promise is that Valentina will never compromise quality and the passion to have everyone try our products.
MERCADO CARACOL

Spain

Company based on experience, the care and attention paid to its customers and permanently aiming for quality. Most of our products are hand collected and packed according to traditional methods. Live snails Bover (Helix Aspersa) and Viñal. National product. Tinned snails: snails in brine to be served with your favourite sauce, snails in sauce, snail pâté, snail ratatouille, Euskal Herria and Navarrico snails, etc.
AGUT DE BENLLOCH TURRONES Y MAZAPANES

Spain

Small family-run business making turron and marzipan, our year-round production uses traditional methods. It is possible to taste our traditional products on-site whilst watching them being made, always using top quality ingredients. Our TURRONS and MARZIPANS are all made the traditional way. Our specialities include: hard and soft turron, with chocolate or guirlache (a type of nougat). Three-flavour turron, hard turron with almonds.
BACALAOS ALEJANDRA

Spain

THE BEST SALT COD FROM NORTHERN WATERS SINCE 1932. We create specific cuts for preparing the various dishes of our cuisine using a traditional cutting method. Accordingly, this cutting method enables us to customize the pieces, type of cutting, weight and size to our customers' tastes and specifications.

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ACEITUNAS TORRENT SL

Spain

When you talk about Aceitunas Torrent you have to go back to 1898 – the beginning of the TORRENT family venture in table olives. The firm is now headed by its fourth generation director, but the goal remains the same: The best QUALITY for our products and services. We work with superior quality raw material, lavishing the best care on the product... which is the result of a long process combining smallscale perfection with traditional and modern methods.
CONSERVAS LINDA PLAYA

Spain

At Linda Playa we produce and sell anchovies in brine. We satisfy national and international market needs. We use traditional anchovy production and brining methods. We are located in Colindres, a strategic enclave on the Bay of Biscay.
METMANN

Spain

We have been manufacturing and selling products for air-conditioning, ventilation and air-treatment for over 50 years, and we offer solutions for every sector: industrial, commercial, animal husbandry, farming, home, etc. MET MANN exports its products to over 20 countries, providing permanent and efficient services to its client where ever they may be located.

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Electric heating with radiant panels

Industrial wood stoves

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INSTITUTO QUÍMICO DE SARRIÀ

Spain

The Institut Químic de Sarrià (IQS) is a university teaching centre of the Society of Jesus, with more than one hundred years of experience and a long history in the academic field, which translates into a fully consolidated and endorsed teaching method. The vocation and social commitment of IQS is to educate people ethically and integrally, in the personal, academic and professional spheres. For this reason, and because of its scientific tradition, this centre offers rigorous training with a practical orientation. IQS has two faculties: IQS School of Engineering, where scientific and technical studies are carried out, and IQS School of Management, where economics and business studies are taught. The educational mission of the Institut Químic de Sarrià is based on 5 objectives, which mark its methodology and become the hallmark of this Jesuit centre: - To train students for excellence in reflection. - To give personal attention to students. - Acquiring a habit of evaluation. - To educate in discernment. - To educate in the tradition of IQS.

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THE HEMP CLINIC

Spain

Our team of dedicated horticulturists uses locally sourced nutrients and mold and pest control that are approved for organic production. This is part of our Clean Green Certification. At our farm, growing hemp is a delicate art form and the plants are amply cared for to reach their full potential. The plants are harvested when their trichromes reach a slight amber colour indicating they’ve reached the last stage of their journey. Even with OMRI certified nutrients, we flush our plants to perfection, allowing excess nutrients used up in the soil to achieve full terpene production and maximum mouthwatering taste. After the plants are harvested from our hemp farm, the flowers are dried and cured using craftsmanship honed over years of practice. Then they are stored in a climate-controlled area. All of this happens on site, so we can control and commune with the whole process and offer something we believe in. Anyone can grow with chemicals and get fast results, but these come at a cost to the environment and consumer. Unregulated use of chemicals is an industry-wide problem, all the while the traditions of organic and bio-dynamic methods are disappearing. Our goal is to preserve these traditions, even if it requires painstaking work on our part.

BIOSAL

Spain

We are the first Certification of Ecological Salt in Spain. Natural sea salt from the Mediterranean Sea in Europe to buy in USA. Mediterranean sea salts come directly from the waters of the Mediterranean Sea in Spain. Our sea salt is created using ancient methods of solar evaporation. It does not not contain any additives and is clean and pure white. organic production certified Mediterranean Sea Salt from Spain. organic production Ecological Marine Salt, Ecological Seasonings, Sea Mineral Salts with Reduced Sodium Content, Low-sodium sea mineral salts Raw materials for the food industry. Our activity is carried out by traditional mechanical means, without more treatment than washing with seawater and grinding, so the final product does not alter its properties or original chemical composition. Our mark, The MedSalt Co, offers a complete range for both home and industrial consumption. No additives in sea salt with clean labeling. We serve our mediterranean sea salt in various types of packaging. In bench seasonings, kitchen seasonings, 1kg bags or larger bags for use in the food industry. Our company has been in the Mediterranean salt trade for more than three generations. We offer our organic salt products to wholesalers and retailers

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Traditional method - Spain

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11 Companies