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Traditional method - Distributor - Spain

SpainDistributor
  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. MERCADO CARACOL

    Spain

    Company based on experience, the care and attention paid to its customers and permanently aiming for quality. Most of our products are hand collected and packed according to traditional methods. Live snails Bover (Helix Aspersa) and Viñal. National product. Tinned snails: snails in brine to be served with your favourite sauce, snails in sauce, snail pâté, snail ratatouille, Euskal Herria and Navarrico snails, etc.

  3. BACALAOS ALEJANDRA

    Spain

    THE BEST SALT COD FROM NORTHERN WATERS SINCE 1932. We create specific cuts for preparing the various dishes of our cuisine using a traditional cutting method. Accordingly, this cutting method enables us to customize the pieces, type of cutting, weight and size to our customers' tastes and specifications.

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Traditional method - Distributor - Spain

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