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Results for

Cooked meats - Spain

Spain
  1. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  2. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  3. GASER

    Spain

    Machinery manufacture for the meat industry: machines for hamburgers, moulds for meat balls and croquettes, binders for cooked meats, fresh cooked meat portion cutting machines, breadcrumbing machines, stuffing machines, moulds for minced meat, meat mincers, kneading machines, cutters, bandsaws, staplers, vacuum packing machines and auxiliary machines.

  4. ÁNGEL ARÉVALO

    Spain

    ÁNGEL AREVALO. Large selection of meats.All are of first grade quality and meet rigorous health inspection standards, as shown by the CE certification. Delivery service for manufacturers. We offer our own meat: - Sucking lamb.- Sucking lamb and sucking lamb cutlets.- Veal, kid, pork.- Sucking pig, range of cured meats. Meat wholesaler.Chilled warehouse and cutting room. Cooked and cured meat factory.Distribution to hotels, restaurants, schools and authorities.

  5. LUALCO SL

    Spain

    LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.

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  1. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

  2. CUITS CHARCUTERÍA Y COCINADOS SA

    Spain

    Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.

  3. JOSÉ ANTONIO GARCÍA S.L.

    Spain

    A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.

  4. LA SELVA BARCELONA

    Spain

    La Selva Barcelona is a Steakhouse that has the best embers to cook all kinds of meat and fish. Accompanied by the best national and international wines to make the stay unique.

  5. EMBUTIDOS LA HOGUERA SA

    Spain

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  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. MAX ZANDER

    Spain

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    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

  1. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  2. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  3. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  4. LOS QUIJALES

    Spain

    Craft production using traditional cured meat techniques from the eastern region of Spain. The rich and long-established traditions used by the company have made its produce the benchmark reference for the entire region.

  5. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  6. RAMÓN VENTULA

    Spain

    You will find the attractive-looking Ramòn Ventulà ham factory in the Vall de Bianya, in La Canya. Products: hams, hams on the bone, boned hams. Sliced ham. Fuet ham. Chorizos. Bacon. Streaky bacon. Bacon.

  7. CÁRNICAS SÁNCHEZ MARTÍN

    Spain

    At Cárnicas Sánchez Martín, the service and advice we give our clients are our pledge of guaranteed quality. The best quality and value of our produce and the profesionalism of our staff are the symbol of our undertaking to provide our clients with the very best. Come and visit us and you will see for yourself.

  8. SADEPOR

    Spain

    EMBUTIDOS OBRADOIRO is specialised in the production of transformed products sold under the Sadepor brandname. Our aim has since we were founded been to create a wide range of selected, high quality products. Our products sold by Sadepor are made from the best raw ingredients supplied by our mother company and in accordance with Galician rules of production.

  1. EMBUTIDOS Y JAMONES LUENGO MARTÍN

    Spain

    Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.

  2. EMBUTIDOS ARÉVALO

    Spain

    Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.

  3. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  4. MARTÍN MARTÍN BLÁZQUEZ

    Spain

    Ham factory, abattoir and cutting room, shop.

  5. EMBUTIDOS GARCÍA LIZANA

    Spain

    The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.

  6. SALAISONS EDC SL

    Spain

    The company SALAISONS EDC SL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Bescano, Spain.

  7. NATURAL D'MEZCLAS, S.L.

    Spain

    The company NATURAL D'MEZCLAS, S.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Additives, food, spices for food, Additives, food, and hamburger industries. It is based in Alhama De Murcia, Spain.

  8. JAMONPRIVE

    Spain

    The company JAMONPRIVE, is a Retailer, which operates in the Meats, cooked and cured industry. It also operates in the spanish ham, sausages, christmas baskets, and wide selection of wines industries. It is based in Barcelona, Spain.

  9. FRIBER S.A. "EMBUTIDOS PAJARIEL"

    Spain

    The company FRIBER S.A. "EMBUTIDOS PAJARIEL", is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, dried, Ham, Chorizo, Meats, dried, and Ham industries. It is based in Ponferrada, Spain.

  10. OASIS - LUIS OLIVERAS, S.A.

    Spain

    The company OASIS - LUIS OLIVERAS, S.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the halal delicatessen meats industries. It is based in Olot, Spain.

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