cooked meats

...The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using traditional methods, it offers a rich and intense flavor, perfect for gourmet appetizers and refined dishes. The packaging of 2 pieces is ideal for wholesale, ensuring a sufficient supply for restaurants and grocery stores. With a long shelf life until...

...A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs. CATEGORY:Croquettes...

...The production of Sagardo ozpin is done with Sagardo ozpin and plant ingredients, such as boilurra, and is packaged through physical processes. It is an exclusive product, very aromatic with the unique flavor of black boilur, making it perfect and captivating even the most discerning palate, with an impeccable texture and a very pleasant aroma and flavor of black boilur, making it very delicious for any type of dish, especially salads, raw vegetables and cooked vegetables, eggs, marinated meats and light game, carpaccio, meat, spaghetti, pâtés, cheeses, desserts,...

...The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Crafted with the finest national meats, this delicacy is infused with rice and seasoned to perfection, offering a unique taste experience that is both savory and satisfying. The traditional smoking process using cork wood imparts a distinctive aroma...

Food Italy Ltd has the objective of promoting and marketing Italian agri-food products worldwide. We represent excellence in quality Italian agri-food. Food Italy Ltd, based in London, focuses on the internationalization of Italian excellence in France, the United Kingdom, Belgium, Switzerland, Germany, Luxembourg, Ukraine, and North Africa. We cater to small businesses with initial export experi...

...Fresh Pig Feet Fresh Pig Feet Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.

... minerals and flavor. Piment d'Espelette: Adds a touch of heat and a unique flavor, typical of the Basque region. Dried Peppers: For a sweet and smoky note that perfectly complements the Piment d'Espelette. Versatile Uses: Seasoning: Ideal for sprinkling on your grilled meats, fish, and vegetables. Marinades: Perfect for creating flavorful marinades for meats and fish. Finishing: Add a pinch to your cooked dishes for an explosion of flavors. Reference:VRACSELSUDOUEST...

... and memory, and regulates cholesterol. %RWS*Fat 3.3g - 5% includes saturated fatty acids 0.6g - 3% Carbohydrates 71.8g - 28% including sugars 0.6g - 1% Protein 12.3g - 25% Fiber 2g < 0.01g < 1% *RWS - Reference of food <strong> USE </strong> The flakes can be cooked with milk or water or added to yogurt. You can mix them with grated apple and cinnamon. They can be used as breadcrumbs for meats and fish fillets. <strong> NOTES </strong> Store in a cool, dry place.

...odorless and water soluble with a shelf life of three years when stored in a cool, dry place. Foodcom S.A. offers MSG in 25 kg bags. The popularity of Monosodium Glutamate stems from its ability to impart a unique flavor known as "umami," which is considered the fifth taste. This makes it a widely used ingredient in the food industry, especially to enhance the flavor of meats, soups, baked goods, condiments and other products.

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know ...

... enhances their individual flavors without overpowering them. Thyme goes excellently with grilled meats, fish, and stews. You can also use it best in Mediterranean vegetable dishes with tomatoes, eggplants, potatoes, zucchini, and bell peppers. Additionally, it is great for Mediterranean cuisine, soups, and casseroles. Content: 20.00 g Item No: 206614...

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...The DATAPAQ temperature profiling systems are comprised of a data logger, a protective thermal barrier, software, and thermocouples. With a DATAPAQ Food Tracker, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. DATAPAQ systems travel through the oven or freezer with the food product, making a complete record of product temperatures...

...The Datapaq® Food Tracker® temperature profiling systems are comprised of a data logger, protective thermal barrier and Insight software. With a Datapaq system, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. Datapaq systems, designed to withstand the harshest environments, travel through the oven or freezer with the food product...

...Cooked Octopus In Vacuum – Renna...

...French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Cooked slowly in its own juice for enhanced flavor. Half ham weighing 3.5 kg; Best before date: 20 days. A delicate aroma of Périgord black truffle expertly balanced. A festive product that can be served in thin slices for your cocktail dinners or...

...Apple compote is a fruit puree made from cooked or fresh apples, and possibly a bit of sugar or cinnamon. In France, compote is considered a dessert, while in Northern and Eastern Europe or America, compotes often accompany meats. In Belgium and the Netherlands, it is also served as a side dish, particularly with blood sausage or chicken.

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...Guintrand Preserves Heat our Ratatouille in a saucepan over low heat and serve it with your cooked meats by incorporating their cooking juices. Served cold or slightly chilled, it will be a delight to start a meal, drizzled with a splash of olive oil. And if you have any leftovers, crack 2 or 3 eggs, beat them, and make a delicious omelet. Ingredients: tomatoes (40%), eggplants (18%), zucchini (18%), green and red peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified corn starch, seasonings (including celery), spices, acidifier citric acid (E330).

...The knuckle sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. The eye of the knuckle is the lean, center-weight-bearing muscle with little connective tissue. Used for roasting or preparing further into medallions, it produces a notably tender and delicious result when cooked with moist, slow methods.

...Cotechino and Zampone are the most well-known precooked cured meats in the world, produced by companies in the province of Modena - Castelnuovo Rangone.

... have a beneficial effect on the health of those who consume it. The name Tikka Masala was mentioned and found for the first time in the Mughal Empire in South Asia. Then the name disappeared for centuries. It later became a very popular spice in Europe in the mid-20th century. Many Indian migrants came to the UK during this period, opened restaurants, and began serving chicken Tikka Masala, which means chicken cooked in many spices. A few years later. Packaging: 250g, 500g, and bulk...

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

...Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef stirfry.

...and other anaerobic microorganisms. Thanks to its preservative action, nitrite helps extend the shelf life of meat foods, ensuring their quality and freshness for a longer period, and it also fixes the natural color of the meats, maintaining the typical reddish hue of fresh meat.

... cooked. These fungal species supplement the natural enzymes in beef, by doing so they help to grow and improve the taste of meat. Thamnidium (fungal species) is especially known and it produces collagenolytic enzymes which significantly contribute to the gentleness and taste of dry old meat. Because of the expensive drying process, the prepared meat until now was only available in elite restaurants and hotels...

...The underrated Brisket once slow cooked in a smoker can result into the tastiest protein source ever!

...Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС...