cooked meats Spain

...Fig jam from the variety 'Dama's Neck', made with fresh figs and slow-cooked for your enjoyment. Net Weight 220 g.

Jamones Eutiquio, a family business with over 60 years of experience in the production of cured ham.\nArtisanal production. Specializing in deboning, ham drying.\nExport of hams.

...fresh, seasonal fish and meats, accompanied by fine wine from a select cellar. We are located in the center of Bilbao. Spacious terrace and dining room. The restaurant's dining area is cozy and pleasant, making you feel at home. We have a round table for up to 6 diners. A more intimate corner. For Mendata Berria, the welcoming atmosphere is as important as the kindness of good service or the quality...

Commercial PpLu is a young and dynamic company devoted to the export, distribution, and artisan sale of cold meat from the mountains in León. Natural cold meat products, without colorants or preservatives. In fact, cold meat products that respect the ancestral traditions of the mountains in León. (Spain)...

...cheese fondue with Aran bread, grilled meats, local cured meats, pâtés, game, and river fish cooked over wood, alongside classics of international mixology and new creations designed specifically for this new space. The "Dry Snow, Restaurant & Cocktail Bar" transports us to the "après ski" concept, warm and cozy, featuring a large fireplace and the sight of cooking embers visible to diners. A high mountain refuge in the heart of Arties.