pork meats

...We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container. Package:10 or 20 kg Average foot length:17-18 cm Average foot weoght:390-430 g...

...DUROC BREED PORK LOIN 1/2 - FRESH PRODUCTS Reference:5215 WEIGHT:720 gr...

...The pure pork sausage is made from pork meat that matures for a minimum of 1 month. Each piece weighs approximately 250g, with a length of 10cm. Packaging: cardboard box of 10kg for about 50 pieces Storage: maximum 18°C Shelf life: 95 days...

...Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthusiasts, our pork is raised in optimal conditions to ensure tender and juicy flesh. Usable for a multitude of recipes, from charcuterie to stews, the pork carcass is a top-notch choice. Order now and enjoy the exceptional quality of our pork.

... ingredients. No artificial additives. Weight: 0.280 Kg Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum-packed, store at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, sugars, natural spices, vegetable protein. Weight: 0.280 Kg...

...At M-S services, you will find a variety of enticing choices, such as tender lamb, quality beef, halal options, flavorful rabbit, prime mutton, and premium pork. We are committed to providing you with the highest quality meat products to satisfy all tastes. Discover the difference with our exceptional selection of meats and charcuterie.

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared...

... the best peppers in the world! Dried meat from the pork neck, this Coppa offers you a nitrite-free and preservative-free charcuterie, 100% natural. For the rest, nature does its work in our drying rooms, gently drying these beautiful whole pieces of meat, hand-salted and peppered. This artisanal coppa will come out of the dryers after 3 to 4 months to be finely sliced and placed in its glass jar before being vacuum-sealed. Origin: Laissac, Aveyron Weight: 600g Best Before: 90 days...

...Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...

...Made with the most select lean meat from our Iberian specimens, our "Natural" Acorn-fed Iberico Chorizo ​​presents the eye with an intense orange-red color that is soft to the touch and medium hardness with an intense aroma in which the paprika used in its preparation stands out gently. elaboration. With an intense and penetrating flavor given by the Iberian pork that we use in its elaboration, our Chorizo ​​conquers the most demanding palates. Now, sliced ​​in blister format, ideal as a gift. SKU:245003 Shipping weight:0.2 kg...

...A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs. CATEGORY:Croquettes...

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

...Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Pork Hocks Whole Pork Carcass Pork Belly 10 Wet Salted Pig Skin Pork Back Fat Pork Back Fat with Skin Off...

...Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg...

...Cured meat made from pork, exclusive to the Langhirano area. The meat comes from the pig's neck, hand-stuffed into natural casings and aged for at least 90 days, resulting in a sweet and pleasant flavor that is a star in appetizers and aperitifs.

... Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps ...

...Pork Valentine Steaks, are so-called as they resemble a heart shape. These great value succulent steaks are cut from the pork loin, and like the turkey, steaks are low in fat and high in protein.

Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...

...Boneless Pork Collar (Shoulder) Joint 2Kg - MEAT...

...Skin - Pork skin...

...Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, sodium erythorbate, preservative E252, potassium nitrate, cultures, LACTOSE. €29.50/kg Minimum net product weight: 240g.

...Frozen Pork Stomach Grade A, Pouch cut Packed in cartons Delivery HK, Vietnam...

...Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality standard.

...We have devised a sealable container whose design has been carefully studied for round minced meat or breaded products. A specific engraving illustrates the product’s identity. My Homeburger is a dividable container for eating separately and suits a wide range of round meats: hamburgers, chicken burgers, pork burgers, veal burgers, breaded fish, soy bean burgers, etc...

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...Frozen processed minced burger meat (pork, beef and mixed)...

The production of prosciutto and culatello Rosa dell'Angelo is special right from the start. The meats have different qualities, due to the type of free-range farming and the ancient handcrafted processing, using only salt and long aging. Our black pigs of ancient breeds, which are almost completely extinct, are free to roam in the woods. Free under the sun, wind, and rain. Free to express their i...

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our custome...