The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a length of 27cm.
Packaging: cardboard box of 10kg for about 33 pieces
Storage: maximum 18°C
Best before: 95 days
The pure pork sausage is made from pork meat that matures for a minimum of 1 month. Each piece weighs approximately 250g, with a length of 10cm.
Pack...
Wild boar salami is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 250g and has a length of 20cm.
Packaging: 5...
Supplier of charcuterie from the Isle of Beauty near Ajaccio, Salaisons Joseph Pantaloni has been working with medium and large retailers for many yea...
The Panzetta from the Isle of Beauty is made from pork belly that matures for a minimum of 3 weeks. Each piece weighs approximately 350g and measures ...
Le Figatelli from the Isle of Beauty is made from liver, throat, and pork belly that matures for a minimum of 21 days. Each piece weighs approximately...
The Lonzo from the Isle of Beauty is made from pork loin that matures for a minimum of 21 days. Each piece weighs approximately 350g, with a length of...
The Île de Beauté Coppa is made from French pork neck that matures for a minimum of 1.5 months. Each piece weighs approximately 350g, with a length of...
The pure pork sausage is made from pork meat that matures for a minimum of 1 month. Each piece weighs approximately 250g, with a length of 10cm.
Pack...
Wild boar salami is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 250g and has a length of 20cm.
Packaging: 5...
Supplier of charcuterie from the Isle of Beauty near Ajaccio, Salaisons Joseph Pantaloni has been working with medium and large retailers for many yea...
The Panzetta from the Isle of Beauty is made from pork belly that matures for a minimum of 3 weeks. Each piece weighs approximately 350g and measures ...
Le Figatelli from the Isle of Beauty is made from liver, throat, and pork belly that matures for a minimum of 21 days. Each piece weighs approximately...
The Lonzo from the Isle of Beauty is made from pork loin that matures for a minimum of 21 days. Each piece weighs approximately 350g, with a length of...
The Île de Beauté Coppa is made from French pork neck that matures for a minimum of 1.5 months. Each piece weighs approximately 350g, with a length of...