fruity extra virgin olive oil

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...

...Iriz Delicado extra virgin olive oil, for palates that love subtlety. Maximum Acidity: 0.5% Flavor Notes: Fruity: Light Sweet: Balanced Gastronomy: It is ideal for sautéing vegetables, roasted or fried pork, or mixing with honey to create a seasoning base. Also very good for making cakes and cookies. Unit: 75CL - 25.4FL Oz Quantity: 6 Country: Portugal Price: €5.00 incl. VAT ** Request a quote **...

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...Powerful olive oil that comes from the Jaén region and is currently one of the most popular oils on the market. Its name is derived from the beak-like shape of its fruit, from which we obtain an oil with strong notes of fresh grass and subtle fruity touches. Its great personality is due to the pleasant bitterness and spiciness it leaves on our palate. Because of this, it is perfect for breakfasts and raw foods.

...ISKA Olive Oil 1L CROC’ELLA Marseille ISKA olive oil in a 1L bottle, available in packs of 12 bottles, totaling 12L at CROC’ELLA, your wholesale importer of olives and dried fruits. Olive oil is an essential element in cooking; ISKA olive oil, with its delicious and fruity flavor, will find a special place in your kitchen. Extra virgin olive oil, cold-pressed. Are you looking to buy olive oil in bulk? Don’t hesitate to contact CROC’ELLA, your wholesale importer of olives and dried fruits in Marseille. CROC’ELLA ships throughout France with the possibility of free shipping*.

... refinement, this oil is also suitable for frying. Our extra virgin organic olive oil has a green to dark green color and a fruity, intense olive flavor. Our refined organic olive oil has a yellow to green color and a fruity, mild olive flavor. Organic olive oil is obtained from the pulp of the fruits of the olive tree Olea europaea through mechanical cold pressing, separation from the water phase, and filtration. It may then be refined if necessary.

...Kavlak Phenol 03 Natural Cold-Pressed Olive Oil is produced using a modern continuous system at Kavlak Olive Oil Production Facilities. It is cold-extracted using the decantation method entirely through mechanical means within the first 6 hours after the olive harvest, in an oxygen-reduced environment at a temperature range of 21-23 degrees. Thanks to its production during the early ripening...

...Extra Virgin Olive Oil Blend TIN 1L 100% Italian superior category extra virgin olive oil The particular flavor of this delicately fruity BLEND quality extra virgin olive oil is given by the varieties of olives used: Cellina di Nardò, Coratina,Ogliarola and Leccina. Cold pressed by mechanical means, just puglia olive oil is perfect for any quality recipe. ...

...EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.

...North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.

...Cold Pressed Premium. Extra Virgin of superior quality. Obtained from a single variety of olive 'La Niçoise'. Origin Tunisia, Monastir Region. Certified Organic by ECOCERT France. Very mild, balanced, fruity taste, full of aromas, pleasant on the palate, and a golden color. Available in France in tinted glass bottles of 1L and 75cl. Adopted by gourmet shops in Paris.

...On the slopes of Mount Vulture, the delicacy of oil produced from Ogliarola olives perfectly blends with that produced from other local varieties, resulting in a balanced and harmonious product. A fragrant oil with a delicate aroma and a slightly fruity flavor. Generally soft and velvety, with herbaceous notes, a pleasant taste, and subtle hints of spiciness and bitterness. Available in packages of 1 LT, 2 LT, 3 LT, and 5 LT.

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...The "Prezioso" oil comes from a particular variety of olive tree, the "Nocellara Etnea," which is cultivated almost exclusively on the slopes of Mount Etna. The olives, sourced from organic farming, are hand-picked by November when they are still green, sacrificing yield to obtain a more fruity oil. The pressing, carried out within 6 to 12 hours of harvesting, is performed by a mill that not only...

...This is a premium quality oil, cold-pressed from the finest olives harvested in the fertile hills of Teboursouk in Tunisia. A region with a Controlled Designation of Origin "AOC". This oil is known for its rich flavor and velvety texture, with fruity notes and a slightly spicy hint.

...Bright, shiny green color, it is an oil with an intense fruity flavor of fresh olive and a great complexity of herbaceous and fruity aromas, with green banana, almond and green tomatoes standing out. It is voluminous and well-structured in the mouth, with great expressiveness, sweet and slightly spicy. A well-balanced oil is elegant both in the nose and in the mouth. Almond aftertaste.

...Carefully harvested in October from our olive grove, AYVALIK olives are naturally fertilized, collected every year from the same region without the use of chemical pesticides, all from the delightful olive trees swaying in the breeze. On the day of harvest, we produce it immediately with cold pressing at 25 degrees. It has a green fruity aroma, and the phenolic compounds and antioxidants from...

... of October) of Premium quality, which consists of the juice from two olive varieties: 80% Arbequina and 20% Arbosana, providing an extra touch of fruity aromas and a fresh flavor that makes me one of the most balanced extra virgin oils in Spain. With the scent of jasmine, acacias, orange trees, floral and herbaceous aromas that fill the air when you drizzle me over your dishes. I will remind you...

...Olives are harvested from the southern part of the Marmara Region in Turkey during the period when the amount of polyphenols is highest, and they are offered for sale as unfiltered using the cold press method. Early harvest natural extra virgin olive oil is high in flavor and has fresh fruity, unripe almond, and green apple aroma. When you try Nil Queen Olive Oil, you will feel the smell of soil and nature.

...Handcrafted jelly made with high-quality extra virgin olive oil. A unique texture to accompany a traditional product of the Mediterranean diet. 900 has managed to transform the EVOO into a product similar to olive oil jam that leaves no one indifferent. An ideal pairing of sweet flavor and fruity notes of the oil, perfect for sweet dishes but also for savory ones.

...Le Moulin Paschetta Henry offers you a wide range of high-quality oils. Indeed, since 1922, our company has been producing and manufacturing olive oil with a focus on sustainable agriculture while preserving traditional techniques. The olives are harvested manually using hand and pneumatic combs to maintain their quality. Then, we crush the fruit using a simple mechanical technique without the addition of chemicals or temperature changes. At the end of this process, we obtain extra virgin olive oil with a free acidity of less than 0.8%.

...Extra virgin olive oil produced by a family business in the green hills of Crete. Extremely mild fruity aroma due to the right harvest time, the gentle sea breeze that ventilates the trees on the hills, and the sun that allows the olives to ripen perfectly.

...Organic basil-infused olive oil is carefully crafted by selecting high-quality fresh basil leaves. The leaves are delicately infused in our organic extra virgin olive oil for several weeks, allowing the subtle aromas of basil to blend harmoniously with the fruity and slightly peppery notes of the olive oil. For us, quality is a priority. We ensure to use top-quality organic ingredients and...

... persistent. PAIRINGS A pleasant sweetener for beverages, yogurt, and desserts, it can be enjoyed with sweet cheeses and stretched curd cheeses like mozzarella, provola, and caciocavallo. It pairs well with both raw and cooked fish; with extra virgin olive oil and lemon, it enhances dressings for salads and crudités.

...Its fruity aroma of great balance fully expresses itself with hot dishes and recipes such as sauces and soups. Elegant also in the taste of spiciness with pleasant notes of almond and a delightful background of vanilla. Color: from light green to deep green Fragrance: fragrant and harmonious Flavor: balanced with slight herbal notes PACKAGING OF 4 PCS = 1 PC EURO 33.00 1 PALLET 44 PACKAGES EXPIRATION 31/05/2025 MINIMUM ORDER 10 PALLETS...

Vindica Extra Virgin Olive Oil is an olive oil produced using exclusively Arbequina variety olives in the Siurana region, south from Barcelona. We are interested in contacting local distributors and stores who would like to distribute our olive oil in their area. We sell Extra Virgin Olive Oil, and a very good one at that. Yet we’re not just another olive oil selling company. Our olive oil is...

The Skarvelis family produces extra virgin olive oil, first quality, from their own cultivation in Mani, Greece. Skarvelis olive oil has a fine and distinctly fresh aroma. The combination of almond bitterness and a slightly spicy note harmonizes perfectly with the fruity taste of the Koroneiki olive.

...The company is located in the heart of olive and almond production in Puglia. We produce excellent extra virgin olive oil from both certified organic and conventional farming, combining the use of cutting-edge technologies with the experience gained in the field. Our oil comes from the immediate processing of 'coratina' olives, which primarily yields a fruity oil with notable bitter and spicy...

... & Marketing Manager), who, together with Valter Cestini (President), form the new team at L’Olivaio. Today, L’Olivaio has approximately 9,000 trees, of which 2,500 are certified organic, from which we extract and produce five lines of extra virgin olive oil: Light Fruity - Certified Organic Blend, Eredi Pandolfi; Light Fruity - Blend - Verde; Medium Fruity - Monovarietal Raggia - Suasae; Intense Fruity...