fruity extra virgin olive oil

...The benefits of "Haurtzaroan" extra virgin olive oil are particularly evident for the fundamental stages of our lives. The "Haurren" extra virgin olive oil has been specifically developed for children. Made exclusively from Arbequina variety olives during the initial ripening phase, it maintains all its aromas and flavors without reaching full maturity, providing a mild taste and the scent of...

...Our Extra Virgin Olive Oil for Gourmet Gifts is the ideal choice for those looking to give quality and authentic flavor in an elegant and exclusive format. Made from first-harvest olives and cold-pressed, this extra virgin olive oil stands out for its intense flavor and fruity notes, enhancing any dish. Presented in a sophisticatedly designed bottle, it is a perfect gift for special occasions and...

...Our Extra Virgin Olive Oil is a product of excellence, made from the finest carefully selected olives and cold-pressed to ensure its purity and superior quality. This oil, with its intense golden color and greenish hues, is an essential ingredient in any kitchen, offering a balanced flavor with fruity notes and a fresh aroma that evokes the Mediterranean nature. Extra Virgin Olive Oil is more...

...How can one not be charmed by this organic extra virgin olive oil? Fresh and aromatic, it will elegantly and precisely enhance both everyday dishes and the most delicate ones. A Grand Cru! Fresh and vegetal, this Grand Cru of 100% Picual single-varietal olive oil will take you on a journey to Spain, to the fiery Andalusia, where this variety originates. This green fruity oil, with notes of...

...Hojiblanca olive oil is a high-quality extra virgin oil made from Hojiblanca variety olives. This oil is characterized by its balanced flavor, combining fruity notes of fresh grass, apple, and almond, with a hint of bitterness and a slightly spicy finish. It is a very versatile oil in the kitchen, ideal for both raw consumption, such as in salads and breads, as well as for cooking, in stews...

... virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

...A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control...

... characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75...

...Elainos Extra Virgin Olive Oil Kalamata 250 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

...Extra Virgin Olive Oil Fruity Novello, Sicilian product, certified CT001. Offered in the special "Quadra Marasca" bottle. The Fruity Novello is made from "Nocellara Etnea" olives grown on the lands owned by the Cuscunà company, which also handles hand harvesting and cold extraction. The final product is excellent and guaranteed. Additionally, we are the only company that offers the opportunity to adopt an olive tree!

...Superior category Extra Virgin Olive Oil, obtained directly from olives and solely through mechanical processes. Cold extraction. This is a Picual extra virgin harvested in November. With a golden green color, it has an intense fruity aroma and a hue with greenish tones. It has a long persistence dominated by a pleasant spiciness, revealing its high polyphenol content, which guarantees the preservation of all its natural components. Acidity: <0.20º...

...Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land. ...

...Unfiltered organic extra virgin olive oil "LAGAR de SOTO," produced by a family mill with 140 years of history. The olive variety is Manzanilla Cacereña, primarily found in the northern part of Extremadura. This organic olive oil has been awarded "Best Organic Oil of Extremadura" multiple times (including in 2014), "Best Organic Spanish Oil" in 2005, and has received numerous international...

...Gourmet Grocery: Organic Extra Virgin Olive Oil "Basil" Bottle No. 6 - 250ml - The Organic Extra Virgin Olive Oil "Basil" Bottle No. 6 is a fruity blend of olive and basil, obtained solely through maceration. A preparation without added flavors or additives. Certified organic by Bureau Veritas (FR BIO10), this 250ml bottle is also included in Gourmet Gift Box No. 5.

...Discover François Roméo extra virgin olive oil, both mild and fruity, whose exclusive recipe has delighted aficionados since 1972. Made from first cold pressing, its production and EU origin guarantee its quality and the best taste qualities. François Roméo extra virgin olive oil will be your best ally in the kitchen, whether for cooking or seasoning your dishes. Beyond its incomparable taste, you will also enjoy the health benefits of olive oil; eat well and good. Net weight: 1.350 KG Capacity: 1L...

...The 100% organic extra virgin olive oil is produced from organic olives from our region. It has a medium-intense fruity flavor. Fresh and balanced, it provides unique sensations for all lovers of good and healthy cooking. It offers a bold taste on the palate, with bitterness and spiciness in perfect harmony.

...Extra virgin olive oil made using the fragrant olives typical of Eastern Sicily, Nocellara Etnea. The result is an oil with a harmonious and velvety flavor, slightly fruity with a mild peppery sensation. It enhances every dish, ideal for dressing pasta dishes, dishes based on white or red meats, and fish. Available in: 0.75 cl; 1.00 lt; in glass bottles. Available in: 3.00 lt; 5.00 lt; in metal tins.

...Extra virgin olive oil, cold-pressed, with an intense and fruity flavor.

...Vilia Olive Oil is an exceptional extra virgin olive oil that, through the cold extraction method, preserves its quality and all its nutritional values intact. It is 100% Greek, with a fresh aroma and a rich, unique flavor. Its origin from the abundant olive groves of the Sterea Ellada region ensures a result that is a clear, golden-green, and perfectly balanced olive oil with a rich, fruity taste and low acidity.

...High-quality extra virgin olive oil, cold-pressed, with a deep green color and golden reflections. It has a strong and persistent flavor, a pleasant harmony of fruity and herbal notes, and a subtle balance between sweet and spicy aftertastes. It pairs well with dishes that have delicate flavors, as well as with raw vegetables or seafood.

...QUALITY AND TRADITION, OUR GUARANTEE San Leandro is a cold-pressed extra virgin olive oil crafted at the mill by our Master. Smooth with a slightly spicy finish and a distinctive aromatic flavor that captures the essence of freshly harvested olives, this oil is ideal for salads, fish, and grilled vegetables. Perfect for a healthy and flavorful diet. San Leandro extra virgin olive oil was selected by "BBC Good Food Magazine" as the favorite smooth and fruity extra virgin olive oil in a blind tasting of over 25 extra virgin olive oils from the UK.

...This mild extra virgin olive oil, cold-pressed from delicious Kalamata or in the Trilie variant, is lightly fruity, buttery, and smooth in flavor. Everything tastes better with this olive oil: salads, soups, vegetables, meat, fish, potatoes, pasta, etc... This oil can be used very well both cold and warm. Perfect for baking, roasting, and frying.

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...The exceptional extra virgin olive oil from Elia's Land, 250ml, is a single-varietal of the Koroneiki variety with an extremely low acidity of up to 0.4%, of unparalleled quality. It is produced through cold extraction, thus preserving all its nutrients as well as its balanced and fruity flavor.

...Premium Extra Virgin Olive Oil ORODELOLIVO. 100% Alfafarenca variety. Sold in boxes of 12 units of 250 ml each. Description Variety: 100% Alfafarenca Production Area: Muro de Alcoy, Alicante Altitude: 400 to 800 meters Harvest Period: Second half of October Climate: Continental-Mediterranean with cold winters and mild summers Harvesting Method: By mechanical means, with no treatment other than...

...Native Extra Virgin Olive Oil Obtained through the cold pressing method from olives grown using the healthiest practices of organic farming. It is an oil where the properties harmoniously combine to create the best fruity oil. Available in bottles of: 0.25 lt. – 0.50 lt. – 0.75 lt. – Container 5.00 lt. Our Organic Extra Virgin Olive Oil will greatly enhance your dishes, making them intense and...

...The "Devotion" olive oil is an extra virgin olive oil, free from additives and preservatives, with an acidity level below 0.5%. It has a yellow-green color, fruity, fresh, and aromatic. This is a superior category olive oil obtained directly from olives, solely through mechanical processes and cold extraction. Its chemical characteristics comply with Regulation (EC) No. 2568/91 and amendments...

...Organic Extra Virgin Olive Oil in luxurious 250 ml packaging has a fruity (25-30%) spicy flavor and a wonderful golden color, preserving all the valuable components of natural olive juice. Lesbos is renowned for the unique variety of Adramytini produced by its trees.

...Organic extra virgin olive oil is characterized by a delicate fruity aroma of ripe olives, giving it an exotic fragrance. Our organic extra virgin olive oil maintains a high level of freshness. It is stored in nitrogen to prevent oxidation. This organic extra virgin olive oil is perfect for slow cooking, a secret of Tunisian and Mediterranean cuisine. Categories: Food Industry, Olive Oil, Organic Extra Virgin Olive Oil Volume: 250 ml Bottles per Box: 24 Boxes per Palette 120 × 100: 120 Boxes / 1 × 20'FCL: 1200 Bottles / 1 × 20'FCL: 28800...

...Our HOVEA Extra Virgin Olive Oil is available in various packaging options: 20 ml; 150 ml; 250 ml; 500 ml; 1L; 5L; 200L; 1000L. (Bottles and Cans) It is available in Green Fruity, early harvest, robust, and Ripe Fruity, late harvest, mild. We can also supply our customers with Olive Oil and Extra Virgin Olive Oil according to their needs.