fruity extra virgin olive oil

... processes. INENA is a homogeneous oil, with great stability, a pleasant flavor, and subtle hints of bitterness and spiciness, offering a fragrance of fresh grass and apple to the nose, a smooth texture on the palate, and a green fruity taste. At OLEOSALAR, we not only produce an Extra Virgin Olive Oil of the highest quality, but we also demonstrate and certify it. Through the integrated production system, we ensure all food safety and quality requirements without compromising the personality and distinction of our oil.

...Produced in limited quantities, the extra virgin olive oil from "Finca El Trueno" is unique for its extra virgin purity, its flavor of pure "red and green fruit," and its exceptional mountain terroir. Olimagina is also the passion for olive trees shared by two people, Rocio and Charles, who purchased this magnificent estate in 2017. They both share a natural approach to production and an immense...

...Cannelle Oil is an extra virgin olive oil from the "Monocultivar Taggiasca" variety. Monocultivar oil is unique in its organoleptic characteristics that set it apart from other oils typically available on the market. Taggiasca olives are one of the most famous varieties for the production of extra virgin olive oil. Cannelle Oil is 100% natural, and its purity is distinguished by its delicate and...

Our century-old olive grove, cultivated according to the principles of organic farming and listed among the producers of the oldest D.O.P. area in Italy, the Aprutino-Pescarese, produces extra virgin olive oil of excellent quality. Fruity and fragrant, with a color ranging from light green to golden yellow and particularly low oleic acidity. The delicate flavor complements all types of dishes as it does not overpower the taste of individual foods and is appreciated by connoisseurs of good organic olive oil.

Sophonis olive oil is a cold-pressed oil, extracted solely through mechanical means. Our oil is quite unique and stands out for its very smooth taste and extremely low acidity. It also has a distinct fruity flavor with a slight aroma of young olives. The oil holds up very well to cooking and develops a whole range of flavors. Whether consumed in salads or drizzled at the end of a meal, it...

...The unfiltered EXTRA VIRGIN olive oil comes from the Catalan region of REUS. TERRA CATALANA is the family business that produces and sells this Extra Virgin Olive Oil - Unfiltered - 100% natural. Our olives are "ARBEQUINAS", small and delicate, famous worldwide for the quality of the olive oil they produce, blending lightness, smoothness, and finesse. Its taste, fruity aroma, and very low acidity (rate < 0.5%) make our EXTRA VIRGIN olive oil incomparable.

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

... all the specifications necessary to satisfy any demand. Our production is certified with an integrated crop management system, with medium intensity, fruity taste, and acidity up to 0.3%. The variety of our olive trees is Koroneiki. We are glad to announce that we received a bronze medal at the Los Angeles International Extra Virgin Olive Oil Competition 2012. The product can be delivered in any form that you may require (bottled in 250 ml, 500 ml, 750 ml, 1 lt and cans of 3 lt and 5 lt). Contact www.belia.gr, betty@belia.gr...

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... "dritta". All the company's lands are fertilized with organic substances, while the plants are not subjected to any phytosanitary treatments, fully respecting the regulations governing organic production. The milling of the olives takes place strictly within 24 hours of harvesting through a cold extraction process. The final product is a high-quality extra virgin olive oil characterized by a medium fruity aroma, herbaceous in nature, with hints of artichoke and notes of bitterness and spiciness. It is recommended to pair it with grain or legume soups, roasts, and salads.

KALITERA means “finest” in Greek. KALITERA are nature’s finest products from the euphoric Greek land brought to you from across the world for a better living. Our mission is to indulge you in a healthy, natural, delicious eating habit. KALITERA Extra Virgin Olive Oil has a fruity aroma and a bitter spicy taste in perfect balance (organoleptic properties: fruity:4.1; bitter:2.9; pungent:3.3). It...

... main product is EVNIA, a premium extra virgin olive oil, produced in the Peloponnese region, bringing you an exquisite product with minimal acidity and a harmonious balance of fruity, spicy, and bitter flavors. A delicacy to satisfy the most discerning palate, yet affordable for every household!

We produce olive oil in a nature-friendly way. Responsible, chemical-free, natural, sustainable. Olive oil made with the forces of nature. Fruity, finely spicy, and particularly aromatic: The olive oil from the valleys of the Rio Ebro is among the best olive oils in the world. Here, the centuries-old olive trees find ideal conditions for growth and are still cultivated by us in a traditional...

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

... Oro Madrid is characterized by being very aromatic, with fruity notes of olive and other fruits like apple. It has a slight bitter taste. We package our extra virgin olive oil Oro Madrid in a range of PET formats (1 liter, 2 liters, and 5 liters) and also in glass format of 500ml.

...-quality olive oil is produced, with clarity and a fruity sensation. Respect for Nature, traditional harvesting techniques, personal care, and our Mediterranean environment give us an Extra Extra Virgin olive oil with low acidity, close to absolute zero.

...A fruity and balanced oil rich in oleic acid and polyphenols. MANZANILLA CACEREÑA: An oil from mountain olives with intense aromas of green banana, green apple, and lime, very fresh on the palate, sweet, and very balanced in bitterness and spiciness. Single variety. Winner of the first prize for the best native variety extra virgin olive oil at the San Antón regional competition 2015/16. PICUAL...

... - EXTRA VIRGIN OLIVE OIL: The free fatty acidity in terms of oleic acid is a maximum of 0.8 percent. a - Extra Virgin Olive Oils must have the unique fruity characteristic of the olive, along with bitterness and pungency. In some olive varieties and early harvests, bitterness and pungency may be more pronounced. However, there should be no sensory defects, bad odors, or tastes. Natural olive oils are like fresh fruit juice. They are quite rich in vitamins and minerals.

As a small family business with our own olive grove in the south of the Kalamata region in Greece, we have been producing fruity, mild extra virgin olive oil since 2002. In our manufactory in Rietberg in the Gütersloh district, we create our herb oils from it. A wide selection of balsamic vinegar is also part of our handcrafted products. These fruit vinegars, refined with herbs and fruits, are reduced to a creamy dressing with low acidity. In our search for high-quality food products, we have found like-minded families whose products we source directly and offer in our range.

..." olive oil "intensely green fruity." The total number of phenolic compounds and α-tocopherol is highest in the young, green olives as we process them. Thus, oils made from these olives significantly contribute to the intake of olive oil polyphenols. Our Extra Virgin Olive Oil (Extranativ) Organic originates from Apulia (the heel of Italy) on the plantations located between the sea and the National Park of "Alta Murgia," which have been cultivated by our family for five generations.

Cold-pressed extra virgin olive oil, early harvest. Acidity value max. is 0.6. The squeezing process occurs at a maximum of 20 °C. It is obtained from ripe olives using the cold pressing method. The prepared products are stored at a maximum of 18 °C - 20 °C in a specially air-conditioned warehouse. Harvested olives are pressed within a maximum of 5 hours. The sharp fruity notes, bitterness, and a...

Our native, cold-pressed, premium olive oil brings a delicious piece of Italy to your home! Here you will learn everything about production, use, and flavor. Buy now the original olive oil made from Coratina and Ogliarola olives with a robust taste and intensely fruity aroma. What is the difference between extra virgin olive oil and native olive oil? What are the differences in production, taste, and application? Here you will find the right tips for the optimal choice of olive oil.

We are a company producing olive oil from Greece called Golden Oil, specializing in food products. The brand is my olive oil, golden-colored oil. Based on Greek products sourced exclusively from the population of Crete and the Peloponnese, our company offers a wide range of oil products: organic extra virgin olive oil, virgin olive oil, pure olive oil, olive pomace oil, and olive oil with various...

... method and a single cold pressing. The resulting extra virgin oil not only has a very low acidity but is also fragrant, rich in aromas, and has a characteristic fruity flavor: an authentic squeeze of olives! The Le Farnie Agricultural Company is certified as an Organic company (ccpb) PACKAGING: CAN of 5 liters; 3; 2; 1; 0.5; 0.25 liters; DARK GLASS BOTTLE of 0.25 and 0.75 liters; HAND-PAINTED GLAZED CLAY JAR of 4; 0.75; 0.25 liters. Home deliveries are available in Italy and Europe. Complete price list on the website www.agriturismolefarnie.it...

... Product Catalog • HERALDO NOBLE: This is our Special Selection of Extra Virgin Oil, as it comes from our oldest olive groves, planted in the mid-19th century. The harvest begins at the start of the veraison, and the olives are milled directly. Tasting Note: this special selection offers an intense green fruity aroma with notes of freshly cut grass and tomato. A full-bodied oil, with a mild...

... for healthy and tasty breakfasts. • Oil-preserved products: We prepare eggplants, sun-dried tomatoes, and artichokes in oil following ancient Cilento recipes. Our products are preserved in extra virgin olive oil, ensuring an intense and authentic flavor. Why choose Minnelea? • Fresh and natural ingredients and traditional processing methods • Sustainable farming practices and eco-friendly packaging • Mediterranean Tradition For more information about our products or to place an order, we invite you to visit our website or send us a direct message.

... olives that are not yet ripe, harvested with care from the best olive groves, some of which are directly managed. Special attention is given to the crucial operations of harvesting, transporting, and milling, which are strictly cold-pressed in the company mill within 24 hours of harvesting, resulting in a highly fruity product with very low oleic acidity. The oil obtained is then packaged shortly before shipment after a period of natural sedimentation in stainless steel silos in the absence of oxygen.

We are a company based in eastern Mediterranean Turkey, Hatay province (Ancient Greek Antioch), which is famous for its hand-picked, fruity-flavored olive oils. We can provide olive oils of various qualities, such as extra virgin with a maximum acidity of 0.8%, all at very competitive prices. Please feel free to contact me for further information or to let me know what kind of olive oils you are interested in. Best regards.

... the island of Lesbos, make LESBIAN olive oil unique, standing out for its golden-yellow color, intense aroma, smooth taste, and delicate flow. The extra virgin olive oil LESBIAN is ideal for raw consumption as it combines its characteristic aroma, fruity flavor, and golden-yellow color.