Results for

Manufacturer Producer - Traditional cheese

37 Companies

1 Product

ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

All the products for "traditional cheese"

Cheese making machine - Frankfurt

Cheese making machine - Milan

Cheese making machine - Ankara

Cheese making machine - Barcelona

Cheese making machine - Hamburg

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PATURAGES COMTOIS

France

PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
MARBES FOOD

Turkey

We are pleased to introduce you to our natural and quality products. We produce the best quality and natural cheeses with the milk we obtain from our healthy animals raised in our own farms. In addition, we add rich aromas to our cheeses with healthy herbs, one of the natural treasures of Anatolia. In addition to the cheese varieties that we have been exporting for many years, we also bring you our buckwheat, which we started to produce in our fields in North West Anatolia. Please contact us for more information about our certified products with international validity. Remember; What is delicious can also be of good quality. That's what we are for.
DE COOPERATIEVE PRODUCENTEN HANDELSVERENIGING DE PRODUCENT B.A.

Netherlands

The company DE COOPERATIEVE PRODUCENTEN HANDELSVERENIGING DE PRODUCENT B.A., is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the gouda, cheese with truffle, and Traditional cheese industries. It is based in Gouda, Netherlands.

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ARDIARANA

Spain

The company ARDIARANA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese, sheep's cheese, cheese shops, and mature sheep's cheese industries. It is based in Legasa, Spain.
QUESOS SIERRA SUR

Spain

The company QUESOS SIERRA SUR, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, and Traditional cheese industries. It is based in Alcalá La Real (jaen), Spain.
VASEDEL

Belgium

The company VASEDEL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese industries. It is based in Vielsalm, Belgium.
OJSC BYELOVEZHSKIJE SYRY

Belarus

OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

All the products for "traditional cheese"

Cheese Sarmatia Groytser

Cheese Sarmatia Gramercy

Cheese Sarmatia Gruyère

Cheese Queen of Spades with walnut flavor

Cheese Golden cheese

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VEGA MANCHA - SPANISH CHEESE SPECIALIST

Spain

VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

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VEGA MANCHA MANCHEGO 5-6 MONTHS

HARD SHEEP MILK CHEESE WITH BLACK GARLIC

Sheep cheese cured with truffle

VEGA MANCHA MANCHEGO 2-3 MONTHS

VEGA MANCHA MANCHEGO 10-12 MONTHS

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AXEL BRINKHAUS GMBH & CO. KG

Germany

Our family-run company, now in its second generation, manufactures speciality cheese. Since 2013, at our site in Bad Bramstedt, in the German state of Schleswig-Holstein, we have been manufacturing our vegan cheese substitute, Veggi Filata – which is 100% vegan, 100% organic. Our guiding principle during development was to avoid the use of chemical additives such as phosphate, artificial stabilising agents and preservatives entirely. From this, our organic Veggi Filata was created, using ecologically cultivated natural ingredients of organic quality. We believe that Veggi Filata will enrich the diets of vegans and vegetarians alike. The excellent melting properties of Veggi Filata make it ideal for pizzas and gratin dishes. In its original state, it can also be used as a salad topping or in a sandwich. Feel free to use organic Veggi Filata in place of any traditional cheese. You'll be pleasantly surprised at how versatile it is!

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TAXAS BROS C.O

Greece

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

All the products for "traditional cheese"

Goat cheese

Feta Cheese is the taste of nature

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GLIGORA DAIRY

Croatia

Dairy Gligora Ltd. has a long tradition of cheese production that pulls from way back in 1918 when Frane Gligora began independently producing Pag cheese, and passed on a love of sheep and cheese on younger generations maintaining the centuries-old tradition. The company had a lot of progress over the years, and their Pag cheese in Italy 2002 won the first major international award for Croatian cheese which Gligora brand became synonymous with the best cheese. Today the company produces over 450 tons of various cheeses per year, and the Dairy Gligora is almost every year the winner of top international awards for cheese. Shops Gligor found throughout Croatia, and next to the dairy in Kolan on Pag. In them you can find the full range of our products and other quality products that go with the cheese. Part of our products are in the most major, and smaller retail chains in Croatia and Slovenia, and in some reputable supermarkets in Bosnia and Serbia. In other countries in the world, some of our products are at specialized vendors for quality cheeses. Most of our products can be purchased with the home delivery to almost all over the world with our online store, which is located at webshop.gligora.com If you want to visit the production of cheese and feel the flavors and aromas of the cheese, most of the year we are open for individual and group visits with reservation to our dairy.
ZDENKA D.D.

Croatia

Zdenka is a company with a long tradition in the cheese production. It was founded in 1897, in Veliki Zdenci – an agricultural and stockbreeding area with expressed milk production. Rich pastures were ideal conditions for milk production. The Dairy plant changed its name into Zdenka, after the ex owners’ daughter Zdenka. In 1945, after the World War II the company was nationalized and became the state property, as all other private factories in the country. An extremely intensive development began in 1970 when new buildings for a production of processed cheese and whey powder have been built. The factory was state-owned until 2008. Nowadays, 112 years after its establishment, Zdenka is privately owned and a respectable, specialized dairy plant for production of dairy products. It is a market leader and a synonym of processed cheese, with more than 70 % share in the segment of processed cheese at the Croatian market. Cheese is branded with the quality of Croatia.
FROMAGERIE REGAL

Belgium

Fromagerie Régal is a traditional cheese dairy specialised in the production of fromages frais. We perpetuate ancestral know-how in the use of milk from Pays de Herve farms. We produce traditional MAQUEE DE CAMPAGNE, REGALOU salted fromage frais and LA FERME BIDELOT fromages frais. Our cheese dairy has developed different ranges of fromages frais dedicated to traditional dairy shops, supermarkets and hypermarkets, organisations and also for professional use by pastry-makers, caterers and the food industry. Régal fromages frais are excellent ingredients for savoury and sweet preparations. Régal is able to create the fromage frais which satisfies your needs, according to your wishes. Régal is the Belgian creator of fromages frais!
ACHNAGAL LTD

Cyprus

Achnagal Creamery was established in 1977 in Cyprus by our father. As a farmstead cheese maker, he produced Traditional Halloumi cheese, ricotta and Kefalotyri cheese using a small custom designed factory at the back yard of the house he grew up in. Since then we have come a long way and we have well established our place in the Cypriot market and abroad with our Halloumi cheese exports. In 2003 a big milestone for us was accomplished as we moved in our latest facilities, according to the highest hygiene and food safety specifications. Also in that very year we started out with our own dairy farm, making it possible for us to ensure only the best milk quality by providing good quality feeds to our animals. We are ready to take on new markets, while ensuring the best for our clients. Feel free to contact us for any information.
AZIENDA AGRICOLA TINTE ROSSE

Italy

We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.
TRADITIONAL CHEESE COMPANY LIMITED

Ireland

The company TRADITIONAL CHEESE COMPANY LIMITED, is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cheese, and Cheese industries. It is based in Dublin, Ireland.
KONSA PACKAGING

Turkey

Welcome to KONSA PACKAGING, your trusted partner in Turkey's packaging industry since 1920. With over a century of experience, we combine tradition and innovation to deliver top-quality packaging solutions tailored to your needs. At KONSA PACKAGING, we merge decades of expertise with cutting-edge technology to exceed your expectations. Count on us as your reliable packaging partner, offering tailor-made solutions to enhance the appeal and functionality of your products. Explore our diverse range: •Dairy Products: Fresh Yogurt Buckets and Cheese Boxes. •Food Products: Vegetable Oil Boxes and Spreadable Product Boxes. •Frozen Products: Frozen Meat Boxes, Fruit Boxes, and Ice Cream Boxes. •Cosmetics and Cleaning Products: Powder Detergent Buckets, Gel Detergent Buckets, and Hair Gel Boxes. •Toys: Block Part Buckets, Play Dough Buckets, and Kinetic Sand Buckets. •Construction Materials: Paint Buckets and Plaster Buckets. •Animal Feeds: Cat Litter Buckets, Vitamin Mineral Buckets, and Bird Feed Boxes. Discover the versatility of our PP plastic packaging, offering durability and flexibility for your packaging needs. Introducing our IML plastic food packaging, enhancing both the visual appeal and practicality of your products. Discover the distinction with our flagship Damla, Round, and Rectangular Series Packaging, meticulously crafted for unparalleled quality and performance. Trust KONSA PACKAGING for all your packaging needs.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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CIRAN BVBA - ASWAN BOREK

Belgium

Since 1998, various Turkish Mediterranean bakeries were opened in the largest cities of Belgium, such as Brussels and Antwerp. Besides the traditional Belgian and French pastries such as croissants, chocolate rolls, and etc, there was also a very strong demand for the Mediterranean pastries and sandwiches, such as simit, börek, filled with delicious feta cheese, olives, spinach, etc. The sector had a clear shortage of suppliers, who were specialized in the Mediterranean products. The reasons therefore were: -Expensive employment costs -Lack of professional, well-trained stuff -Shortage of the baker's production capacity -Permanent quality and service of the suppliers. In 2002 we decided to fill up this gape in the market. Our aim was bringing the flavor of Anatolia, Balkans and the Middle East with its rich and varied pastry specialties into the European market in a professional way and according to the EU standards. After a thorough market research, we have determined our product range, surely taking into account the tastes of European customers. We have created a niche market, cooperating with various partners / wholesalers in the region. What makes us different: -Permanent quality and service -Specific products -Use of the latest technology -Determination -Use of bio-products -EU-norms of safety and hygiene -Own distribution network of local suppliers through Benelux, Germany and France -Regular research oriented to the market and our competitors. Contact us !

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MOZZARELLA NAPOLI

Spain

Choose the type of cheese you like and we will mix it for you. Thanks to the continuous advice of an Italian team of experts, we have organized our production mode to match current criteria, yet have preserved the taste of traditional authentic mozzarella. Our innovative chopping system means that the mozzarella reaches its expiry date without becoming sticky. We make a stringy cheese that melts and spreads while retaining its extraordinary shape with suitable browning.

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CENTRO FORM SRL

Italy

The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

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ALPEN SEPP CHEESES & SAUSAGES

Austria

We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

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Artisanal Cheeses and Sausages

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VIS INDUSTRIE ALIMENTARI SPA

Italy

We are for over 30 years in the “frozen world” and we deal with processing of food products, mainly based on fish, but also cheese vegetables and meats. We were born as suppliers of the FINDUS brand for the fish industry and then we developed ours brands and products creating a sales network serving the supermarket’s channel and the mass catering. We specialize in the production of breaded and battered ready meals, with a tempering culture in traditional oven, microwave and pan. We have firmly established ourselves in the Italian marketplace and are now looking to go international. We are branded manufacturer of the most prestigious signs of large-scale retail trade like COOP, ESSELUNGA, CONAD, AUCHAN, CARREFOUR, NESTLE’, CASAMODENA, AIA, and many others. We are suppliers of Mc Donald’s Italy for several references in & out too. We are looking for distributors of our frozen products willing to conclude a distribution services agreements. We bought a Trevigiana company, Salmon club, in order to extend the market’s offer with new products and recipes gluten free too. Our efforts to ensure quality and checked products is attested by certifications recognized internationally : ISO 9001, BRC, IFS and GREENER.
DEDONI SRL

Italy

A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowdays Dedoni produces a large variety of products and also introduces cow milk products.We produce according to the tradition and all the UE regulations.We distribute our products to some famous GDO such as AUCHAN, CARREFOUR on a regional scale and we have some exporters abroad.Our top product is still our PECORINO CHEESE (freh, semi-matured and matured) but we have some other renomated typical Italian products.All our cheeses are produced with high-quality and genuine milk.
ALPHA GEFSI

Greece

Alpha Gefsi established in 1998, located in Northern part of Greece under mount Olympus and specialised both in traditional and gourmet dip production. Company’s goal is the production of healthy and tasty delicacies of high nutritious value. Since the beginning, taste was the most important factor that the company is based upon. Alpha Gefsi follows exclusive recipes that meet both tradition and the new trends of the market. It uses a selection of high-end raw materials that are individually tested before they mixed up, in order to offer a unique taste that can be combined perfectly with all kinds of meals, snacks and appetisers.Greece is famous because it offers many lovely products around the world such as original Feta cheese, Greek Yoghurt, Extra Virgin olive oil, etc., so Alpha Gefsi managed to take advantage of this trend and implement these ingredients to create more than 30 delicious dips and spreadable products.The official product list for exporting is Greek Tzatziki with Greek Yoghurt, Greek Taramosalata with Cod Roe, Greek Spicy Cheese Dip with Feta and Roasted Red Pepper, Greek Cream Cheese with Feta and Greek Yoghurt Spread, Greek Traditional Aubergine Dip with Roasted Red Pepper. Packages: 150g, 200g, 250g, 450g, 1kg, 2kg, 3kg. Official certification documents by BRC, IFS & ISO of 2017.
LB BULGARICUM

Bulgaria

LB Bulgaricum has long-lived traditions on the production and export of dairy products, starter cultures and technologies. The company is the unique state-owned firm in the milk-processing sector of Bulgaria.Our product range features: • Bulgarian yoghurt; • Pasteurized milk; • Dairy drinks; • Dairy desserts; • Brined white cheeses; • Yellow cheese; • Specialty cheeses; • Cream, butter, etc.Starter cultures At LB Bulgaricum we specialize in developing new technologies and the production and export of starter cultures. Our starter cultures are manufactured using state-of-the art technology guaranteeing their exceptional quality. Our cultures have proven phagostability. The rotation of different starter cultures from LB Bulgaricum’s vast collection minimizes the risk of phagoinfection. LB Bulgaricum’s starter cultures are sold in lyophilized (freeze dried) form for direct application (DVS) or for making starter mixtures for production purposes.Functional foods We offer custom-developed dairy-ba
HAPPYMAMA

Italy

Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.