Italy
Manufacturer/ Producer
Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.
Manufacturer/ Producer
Via Terenziani e Poletti 5
42025 Cavriago - Italy
South Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quoteSwitzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteGreece
It is the most widespread female kiwi variety in the world. This is a new clone of Hayward. It is more resistant to Phytopthora. It has a larger fruit size than the classic Hayward. It gives a smaller percentage of double and triple fruits. While it is more resistant to winter frosts. Maturation occurs at the same time as the classic Hayward variety. The size of its fruit is large while the preservation in the cold rooms is excellent.
Request for a quoteSwitzerland
The versatility of this large Zepter Masterpiece Cookware pot knows no end. It is perfect for preparing poultry, meat, rice, pasta, soups, vegetables, curries, seafood, potatoes, and much more in large quantities. However, it is also very popular for preparing tomato juices, jams and fruit preserves. The combination of Zepter Superior metal 316 L, Accuthermal Compact Bottom and Zepter lid and pot edge are at the heart of healthy preparation of food in its own juices at low temperatures. Presentation QUALITY MATERIALS + HEALTHY COOKING SYSTEM = LONGER LIFE Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware. Prepare healthy food, enjoy a healthy diet and live a longer and more productive life.
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