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Manufacturer Producer - Smoked cheeses

Manufacturer/producer
7 Companies 8 Products

  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  2. LATTERIA DI ROVERBASSO SRL

    Italy

    The company LATTERIA DI ROVERBASSO SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the butter, fresh cheeses, smoked cheeses, and wholesale cheeses industries. It is based in Codogne', Italy.

  3. LATTERIE VENETE SPA

    Italy

    The company LATTERIE VENETE SPA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses, buffalo milk cheeses, fresh cheeses, and smoked cheeses industries. It is based in Vedelago, Italy.

  4. CASEIFICIO ARGIVA

    Italy

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    Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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  5. KOVANI

    Ukraine

    The equipmн nt we produce, regardless of the volume of the working chambers, carries out the final smoking in a maximum of one hour, in some cases in 90 minutes (depending on the type of raw material). At the same time, energy consumption is only 350W / 1 hour with cold smoking, with hot smoking 800-1500W. Chip consumption 400-800g per one smoking cycle. The automation algorithm is programmed for each product, excluding the human factor in violation of the smoking technology. Smokehouses 200, 200+ and 500 kg are equipped with a trolley for transporting frames for products, knitting needles and one frame, as well as software for cooking technologies for various products, including ready-made technological recipes (430 items) and a complete description of all the secrets of smoking food.

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  1. FATTORIA DELL'ALENTO SOC. AGRICOLA A RL

    Italy

    At Isca dell'Abate, Perito, in Salerno province, you will find Fattoria dell'Alento, a cheese maker that is active in Italy and abroad. Our production is varied and based entirely on local products. We sell buffalo milk bocconcini (morsels), buffalo ciliegine (cherries), mozzarellas, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, and smoked caciocavallo.

  2. LUCA S.R.L.

    Romania

    The company LUCA S.R.L., is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Smoked meats, Meats, cooked and cured, and Smoked meats industries. It is based in Brasov, Romania.

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Manufacturer Producer - Smoked cheeses

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