Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.
FESSMANN GMBH UND CO KG
Germany
The RATIOFRICTION friction smoke generator convinces not only with its low operating costs, but in particular with its unique, mild smoke aroma. Variable smoke intervals also permit flexible adjustment of the smoke intensity to the requirements of your specific product. The patented friction procedure reduces consumption of smoking agents and considerably extends the friction wheel's service life without any sharpening of the cutting teeth. Mild smoke aroma Automatic cleaning aid Variable smoke intensities by adjustable smoking intervals Automatic cleaning aid Costefficient smoking material, beechwood beams quality II, 80 × 80 × 800 mm or 80 × 100 × 950 mm Low consumption Very low noise Unparalleled service life of the friction wheel Less power consumption of the motor than in conventional systems Including a magazine for spare beams
Request for a quoteKASAG SWISS AG
Switzerland
Ohmic heating is a gentle, continuous process for heating of products, especially for products to keep their lumpiness, such as fruits, vegetables, spices, and other foodstuffs. Heating occurs via electricity, whereby the product functions as electrical resistor. Compared to the conventional cooking methods, the product is not heated over a hot surface, but, rather, uniformly over the entire cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic snap-closing manway is excellently suited to facilitate the frequent opening and closing processes. Owing to the heat and humidity, it is critical to add the additives in the cooking apparatuses through sta
Request for a quoteASIR GROUP
Turkey
METAL BODY Glass Cap Size: 97 x 97 cm Height: 120 cm Cap's Diameter: 27 cm Cap's Height: 24 cm Adjustable Height Socket Type: 3 x E 27 Max 40 W IP Code: IP20 Number of Packages: 1
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