Ukraine
Manufacturer/ Producer
Ukraine
Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.
Request for a quoteThe equipmн nt we produce, regardless of the volume of the working chambers, carries out the final smoking in a maximum of one hour, in some cases in 90 minutes (depending on the type of raw material). At the same time, energy consumption is only 350W / 1 hour with cold smoking, with hot smoking 800-1500W. Chip consumption 400-800g per one smoking cycle. The automation algorithm is programmed for each product, excluding the human factor in violation of the smoking technology. Smokehouses 200, 200+ and 500 kg are equipped with a trolley for transporting frames for products, knitting needles and one frame, as well as software for cooking technologies for various products, including ready-made technological recipes (430 items) and a complete description of all the secrets of smoking food.
Germany
The unique concentrate injection procedure gives the RATIOLIQUID liquid smoke generator the optimal prerequisites for best smoking results. The very fine dispensing of liquid smoke not only ensures that the goods are uniform, but also prevents sticking of the nozzle – while reducing your maintenance effort immensely! The emissionfree working method of this device also spares you expensive exhaust cleaning. Low procurement costs
Request for a quoteGermany
The RATIOFRICTION friction smoke generator convinces not only with its low operating costs, but in particular with its unique, mild smoke aroma. Variable smoke intervals also permit flexible adjustment of the smoke intensity to the requirements of your specific product. The patented friction procedure reduces consumption of smoking agents and considerably extends the friction wheel's service life without any sharpening of the cutting teeth. Mild smoke aroma Automatic cleaning aid Variable smoke intensities by adjustable smoking intervals Automatic cleaning aid Costefficient smoking material, beechwood beams quality II, 80 × 80 × 800 mm or 80 × 100 × 950 mm Low consumption Very low noise Unparalleled service life of the friction wheel Less power consumption of the motor than in conventional systems Including a magazine for spare beams
Request for a quoteGermany
The RATIOTOP smoke generator offers unbeatable flexibility at very low wood chips consumption. The freely selectable smoke stages from slight to intensive smoke enable you to customise the aroma, preservation and colouration to your specific product's needs. No matter if you produce broiled sausage or darkly smoked goods The RATIOTOP has good reasons for being the smoke generator that sees the most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid
Request for a quoteGermany
The IKi3000 will always keep a cool head where efficiency and quality of your products are concerned. The cooling time reduction by up to 75% not only saves time and energy but also permits fastest passage through the critical temperature range for germ growth. It's a real improvement in hygiene and durability! Cooling times reduced by up to 75% Longer durability thanks to fastest passage through the critical temperature range for germ growth Less weight loss Less water consumption Additional steam cooking possible Optionally available with brine circuit Maximum flexibility thanks to construction kit system For processes with justintime production
Request for a quoteCreate one request and get multiple quotes form verified suppliers.