smoked cheeses

...Smoked buffalo mozzarella...

...This smoked scamorza, packaged in 4 packs of 250 g, is a delicious and versatile cheese. It has a unique smoky flavor and is perfect for many recipes, adding a touch of taste and texture. Enjoy its soft and creamy consistency, ideal for creating tasty and surprising dishes.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...A handmade stuffed pastry filled with creamy, hand-pulled mozzarella and cream, naturally smoked. Smoked burrata is the perfect evolution of traditional Apulian burrata. The sweetness of the stracciatella blends with the delicate and pleasant aroma of natural smoking, which occurs in the oven with wood chips, creating a mix with an inimitable flavor and unmistakable taste. This specialty is perfect for stuffing gourmet pizzas or salads, but it can also be paired with fresh fish or smoked flavors, as well as with intense jams and preserves.

...Caciocavallo is a raw buffalo milk cheese from Cilento, shaped into a spherical pasta filata with a diameter of 9-12 cm and a height of 12-20 cm. This shape is the result of manual curd processing. The rind is very thin, smooth, and white in color. The cheese is semi-hard, elastic, and ivory-colored. Types and Formats White and Smoked. Weight: approximately 1 kg vacuum packed Code: CACIOFERR SHELF LIFE: 60 DAYS...

...Beetroot*(62%), apple*, tomato*, apple cider vinegar*, onion*, virgin sunflower oil*, rice flour*, salt, smoked paprika*(0.6%), coriander*. *Ingredients from Organic Farming - Allergen Suitable for vegans Usage Tips Ideal for spreading on slices of fresh or toasted bread, with dried fruits (raisin bread, fig bread...) or plain. Place the jar in the fridge for an hour before tasting. After opening, keep refrigerated and consume within 5 days. Energy: 403 kJ (97 kcal) Fat: 5.3g Of which saturated fatty acids: 0.6g Carbohydrates: 9.1g Of which sugars: 6.1g Protein: 1.5g Salt: 0.8g...

...Smoked Pecorino is a aged cheese made from sheep's milk and naturally smoked with wheat wood. This cheese is characterized by a finely spiced flavor and a soft texture, making it perfect for enjoying on its own or as part of a cheese platter. Smoked Pecorino is an artisanal product, made according to traditional methods and with genuine ingredients. Its artisanal processing and unique flavor make it an excellent product of the Italian dairy tradition.

... advantageously replaces a yogurt maker) and a simple piping bag allows for the making of herb sausages, a simple wooden spoon for breads worthy of the greatest bakers... With this book presenting 50 recipes, you will easily make all kinds of homemade breads, butters, yogurts and cheeses, condiments, juices, syrups, jars without machines! You will also venture into some "daring" recipes - smoked salmon with tea...

...Perfectly pairs with smoked meats, intense or blue cheeses, and even sweet pairings like dark chocolate, nougat, etc. INGREDIENTS: Water, barley malt, rye malt, hops, and yeast. ALLERGENS: Barley, rye HISTORY: GIVE IT A MASK AND IT WILL TELL YOU THE TRUTH Long ago, a bandit lived in the mountains that separate Las Marinas. At that time, the only way to cross them and travel from Altea to Calpe was through a narrow path, which a masked individual took advantage of to rob unsuspecting travelers.

... FILAB s.r.l. produces Mozzarella di Bufala Campana DOP exclusively with fresh buffalo milk, available in the following sizes: • Ciliegina or Cardinalino • Bocconcino • Boccone • Mozzarella • Aversana • Zizzabella • Treccia • Smoked Mozzarella or Provola Additionally, FILAB s.r.l. produces Ricotta di Bufala Campana DOP in both fresh and homogenized fresh varieties.

...Artisanal products such as cured meats, cheeses, and vegetable preserves...

...Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

...Smoked cheese braid...

...SCAMORZA AND CACIOCAVALLO FROM COW AND WATER BUFFALO, WHITE AND SMOKED...

...Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked...

...Silver Medal International Challenge Gilbert & Gaillard 2019 VINTAGE: 2017 GRAPE VARIETY: Chenin. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing of sun-kissed grapes. Aged in oak barrels on fine lees to extract a complex structure. APPELLATION: AOP Anjou Blanc. TASTING NOTES: Bright, light gold color. Aromas of yellow-fleshed fruits, heady floral notes, and spicy hints (vanilla). Full-bodied with richness and volume. FOOD/WINE PAIRING: Sauced fish, scallops, smoked hams, cheeses. SERVING TEMPERATURE: 9°C. Carton of 6 bottles of 75cl...

...Whole dill seeds are harvested from the plant Anethum graveolens L. Dill is a highly valued spice in cooking for its distinctive anise flavor. Dill seeds are particularly delicious as an accompaniment to grilled or smoked fish, fresh cheeses, salads, vegetables, meats, papillotes, sauces, cakes, compotes, and jams. Their anise flavor adds a unique dimension to these dishes and gives them a...

...A complete range of roasts: traditional smoked, Orloff, forest-style, goat cheese & confit tomatoes, three cheeses, prunes-apricots, tartiflette, And also marinated meats: Mexican ribs, Provençal, etc.

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella, ricotta...

The production of Cacio di Pienza is a tradition with ancient origins that has been passed down from generation to generation to this day. Milk producers have come together in the Cooperativa di Cotignano, using and preserving the typical methods of processing: sourcing milk with special aromas imparted by herbs typical of the pastures of Val d'Orcia, refined aging techniques, and, above all, a pa...

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

Distribution and representation of select foods for Specialized Stores and the Horeca Channel. Since 1990, we have been serving our clients with a wide range of products: national and imported cheeses, quince pastes, cold cuts, hams, Iberian hams, white hams, Designations of Origin, beef, Iberian pork, salted cod, frozen cod, lightly salted cod, preserves, oils, smoked fish, 4th and 5th range...

... of cross-contamination. Our vegan cheeses are divided into 4 varieties: - Original Cheese - has a delicious flavor of semi-cured soft cheese resulting from the artisanal production and aging process. - Smoked Cheese - undergoes a natural smoking process with different woods to give it a very distinctive flavor. - Truffle Cheese - its unmistakable aroma and flavor of truffle make it truly...

Dhc, established in 1997, is a company specialized in the trade of food products: Smoked Salmon, Tuna, Cod, Smoked Swordfish, Salmon Roe, Lumpfish Roe, Anchovy, Pâtés and Foie Gras from Duck, Goose, Partridge, and Pheasant, Duck Magret, Bacon-Wrapped Dates, Rillettes, Puff Pastries, Broken Pastries, Areadas, Filo, Brick, Italian, Greek, and Spanish Cheeses such as Mozzarella, Mascarpone, Padano...

... location of our company in Goat Cheese. We recommend: Fresh Burgos Cheese, Special 100% Goat Fresh Cheese. Smoked Cheeses, Wine Cheeses, Gran Palancares Cheese, DOP Aged Cheese. Cheese creams specially designed for Hospitality and Industrial projects.

We are a company with the mission of bringing the best selection of regional products to the world. Currently, we already work in the ranges of smoked products, cheeses, dried fruits, sweets, and some wine-related items and accessories. You can see our product range in more detail on our website, quintadatranca.pt. We can also work on new products that are not listed on the site. Deliveries across the entire national territory in less than 48 hours. Export to Europe and outside the EU.

The tradition began in 1978 at a small sausage shop where he prepared his products using the ingredients employed by his ancestors and with the artisanal methods characteristic of the Guarda region, which is so rich in smoked meats. We continue to uphold the tradition of the Beira Interior region, ensuring that his products are appreciated from north to south of the country and beyond its borders.

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

... with decidedly advanced techniques, warehouses for various aging processes equipped with innovative aeration systems, offices, and a sales outlet. The Latteria di Roverbasso processes about 100,000 quintals of milk each year, collected daily from local farms, ensuring consumers receive 100% Italian cheeses. Therefore, Latteria di Roverbasso is a dynamic company, attentive to the evolution of the times, capable of offering consumers the full flavor of its cheeses. A true example of Made in Italy, where artisanal care in production meets advanced technology.