France, Paris
L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the...
Germany, Fürth
... ButterBack contain both excellent raw materials and a wealth of artisanal know-how from the baking craft. It is no coincidence that the company has been awarded 'higher level' by IFS. • Many manual work steps & state-of-the-art technology – for consistently high quality • Up to 8 hours of dough resting – for long freshness after baking • Homemade fillings – for a natural taste At the only location in...
Italy, Villafranca Di Verona
La Tubini Forni, founded in 1970 by Tubini Remo, is located in Villafranca di Verona and started as a family business dedicated to the processing of food ovens for baking pastries, bread, grissini, and generally for all baked goods. Over the years, it has designed and created its own product that makes it one of the most recognized companies in the sector: it is a tunnel oven that stands out for its exceptional quality and reliability.
France, Fondettes
The adventure began in 2005, with the idea of offering equipment to decorate cakes like professionals. Several months of creativity around products that had previously been reserved for professionals, testing, and adapting the products for home use led to the birth of the brand ScrapCooking®. Gourmet and creative, we design fun and accessible products for everyone to enhance all kinds of pastries...
... system Ltd. successfully manufactures its own baking ovens and machines of its own design. The bulk of production is oriented to the production of baking ovens, floor and trolleys, and from 6 to 50 m2 of baking area for baking all types of bread and pastries. Furnaces manufactured by fi. AXA sro works on a long-time proven heat radiant principle, characterized by low energy costs, low drying and...
Italy, Gravellona Toce
... of steel, aluminum, and iron; additionally, thanks to external collaborations, a wide range of finishes such as mirror polishing, satin finishing, tumbling, electropolishing, and shot blasting; - Bending and welding of sheet metal, - The development and production of finished products for the bakery sector, particularly baking trays for bread and pizza with applications of non-stick and silicone...
Belgium, Estaimpuis
...plain, chocolate chip, and savory. We also offer the option to customize the flavor of the waffle, subject to a minimum quantity; for this purpose, we have already developed recipes with cinnamon, Matcha green tea, potato, coffee, and fruit inclusions. The Brussels waffle is available in three formats: 40g, 70g, and 80g, and in two recipes: one with yeast and one with baking powder. Our quality is...
France, Faverolles-Sur-Cher
LA MAISON DU PAIN D’EPICES is a company based in Loir-et-Cher since 1999, in the heart of the Loire castles. Specializing in the artisanal production of honey-based gingerbread without preservatives, our ingredient list is simple: honey and flour from the Centre region, a blend of spices crafted by us, fruits (oranges, figs, apricots, prunes, nuts), and a gentle baking process for a soft and...
Romania, Nicolae Balcescu
...Lavazza, Kimbo, etc.), gas stations (MOL). Both storage and production facilities are certified Higher Level according to IFS FOOD standards. We also possess packaging machinery for a wide variety of spices and pastry ingredients, including for the production of customized sugar, salt, and pepper sachets. We supply ingredients for the baking industry and the meat/sausage industry.
... Delivering you the best is made possible by... ... high-quality local and regional product ingredients, selected by quality experts. ... a production facility equipped with state-of-the-art baking technology, allowing for the smooth production of the usual wide variety of products. ... a production area of approximately 10,000 m² and a spacious, efficient layout of the equipment. ... new...
...Jellies, Filling Cream, Ganache and Sauces, Velvet Spray, Cake Additives, Breakfast Cereals, Baking Powder, and much more. Our baked goods and pastry products are not only competitively priced but also of excellent quality. Our mission is to provide our customers with high-quality products that meet all their needs and expectations in terms of time-saving, safety, and health, while also making their...
France, Plérin
... chef and Maxime as a trained caterer. We put our know-how and expertise at your disposal to ensure the quality of our products. We make all our cookies artisanally, carefully selecting the best ingredients to guarantee their quality. We master all stages of production, from selecting recipes and ingredients to calibrating the cookies, baking, and packaging. Contact us for more information!
... engineers in our R&D department. Our R&D team and pastry masters design our products while continuously improving what we create. You can find whatever products you need, and we are ready to export them. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, Antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter, etc. WE BRING YOU SWEET PRODUCTS WORTH THE CALORIES.
... supplier, bread, bakery, baker, manufacturing, sales, distribution, regional bread, rye bread, whole grain bread, rolls, loaves, baking, cake delivery, bread supplier, pastry shop supplier, hamburger buns, hot dog buns, rustic sandwich bread, packaged milk breads, packaged croissants, king cake, packaged king cake, sponge cake, packaged sponge cake, traditional Easter bread, packaged traditional Easter bread.
Germany, Frankfurt
...Zeelandia GmbH & Co. KG in Frankfurt a.M. is one of the leading manufacturers of baking ingredients and part of the international Royal Zeelandia Group. We inspire our customers with highly functional baking ingredients, tailored application solutions, and marketing ideas for bread, rolls, and fine baked goods. Our philosophy "works - naturally!" stands for enjoyment, functionality, and naturalness. Clean Tech and Clean Label play a significant role for us, as do traditional production methods, reliable applications, and excellent taste.
Germany, Troisdorf
...Jacobi Decor GmbH specializes in decorative items for pastry and baked goods. Jacobi Decor offers a comprehensive range of products and services: • Weddings • Baking frames / Baking molds • Cake stands and accessories • Rolling fondant and icing • Modeling paste with almonds • Edible decorations • Cake boxes • Youth ceremonies • Baptism / Baby • Communion / Confirmation • Food colors • Photo cakes • Themed cakes • Cupcake / Muffin decorations • Candles • Chocolate processing...
Belgium, Waimes
Active in the manufacturing, packaging, and importation of fast-moving consumer food products, especially in the areas of biscuits, chocolates, confectionery, baking, pastries, and snacks, our company is constantly seeking, on a global scale, products and specialties that enable our clients to diversify their offerings at their points of sale.
Türkiye, Bursa
Inoven was established a decade ago in Bursa and manufactures high-quality bakery ovens that conform to international quality standards. These ovens are used for baking bread, producing pastries, and managing restaurants. Our company is innovative, making us one of the leading firms in the market and one of the most preferred international companies. By focusing on product quality and after-sales...
Our products. For milling: up-to-date range of Claryfar additives for optimal correction and improvement of harvest-related quality deviations or meeting specific technical baking product requirements. For baking: back-to-basics modular improvement modules for personalized quality control in bread, pastries, viennoiseries, and other fermented bakery luxury goods. For biscuits: functional high...
Belgium, Seneffe, Belgique
... universes to support you in the development of your products. Our flavors can be used in a wide range of applications, including chocolates (chocolate mass or praline fillings, spreads, etc.), confectioneries (cooked sugar, gummies, fruit pastes, marshmallows, etc.), ice creams (ice creams, sorbets, and water ice), pastries and viennoiseries, biscuits, raw materials for baking and ice creams...
Germany, Regensburg
The bakery with valuable products for your nutrition! For over 100 years, the Ebner bakery has been baking with sourdough: stone oven breads, small baked goods, fine pastries.
Germany, Essen
Authentic Essen baking tradition. In master quality. A good feeling. It sounds like crispy rolls. It smells like freshly baked bread. It tastes like the finest pastries. Simply irresistible. Since 1905, we have been baking by hand – and from the heart – following traditional baking art. Only the highest quality baked goods made from natural, regional ingredients leave our Essen bakery. Freshly...
Germany, Wilhelmshaven
...Leading manufacturer of small-batch chocolate specialties for the processing industry in the fields of ice cream, frozen cakes and baked goods, baking mixes, muesli/cereals, pastries, De...
Belgium, Roeselare
... raspberry meringue cake! Quick service At Bakery Ignace, you can place your order up to the day before pickup. For example, do you want coffee rolls on Sunday? We can easily process your order until Saturday evening. Large order? Then we prefer a bit more time: at least two days. Because only then can we offer you the very highest quality. Tasty business Our motto? Baking is a craft! That’s why we have been investing in quality ingredients, the best machines, the highest hygiene standards, and friendly service for over 30 years.
Germany, Vaterstetten
... master bakers, we guarantee consistent baking results "just in time." We place the utmost importance on the quality of our ingredients and the gentle, artisanal preparation. Certificates For several years, we have been an IFS Food certified operation, always in the latest version and at "higher level." As a Naturland certified company, we can also offer all baked goods as organic products. The...
Germany, Ettringen
The traditional company on the banks of the Waldaist in Pregarten was first documented in 1476. Today, the second-largest private milling operation in Austria is successfully run by Andreas and Herbert Pfahnl in its 18th generation. Nine international sales branches and baking competence centers, export activities in more than 30 countries, investments in food safety and new technologies, as well as a sales volume of approximately 170,000 tons of flours and baking ingredients per year, speak for Pfahnl as a competent partner in flours and baking ingredients.
... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.
Italy, Gallarate
IRCA is a family-owned company specializing in the production of food products for baking and pastry. A vast range of extraordinary quality pastry preparations, made with selected and genuine ingredients, expertly balanced by the technicians in our experimental laboratory. Each recommended recipe has been developed with full respect for different pastry traditions and carefully verified through...
A REGIONAL BAKERY OF VERMELHA is a Portuguese company operating in the baking industry. It is based in Vermelha, in the municipality of Cadaval (Lisbon), and has been dedicated to the production and sale of bread since 1969. We distribute throughout the country. VERMELHA BREAD offers a diverse range of products and currently boasts over 50 types of bread. It also provides an extensive variety of...
Serbia, Subotica
Our company celebrates its tenth anniversary. During the last ten years we have built a successful franchise network and gained market share in overall customer satisfaction. We are working continuously to develop products that represent a relation between craftsmanship and respect of consumers. Guided by this philosophy, we have created more than 150 jobs, respectively through our franchise network another 800 jobs. We won millions of consumers and our company achieved the highest level in the baking industry.
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