fresh pasta

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our...

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

... to packaging and distribution. In collaboration with leading manufacturers in Europe, we offer personalized flavors, packaging designs, and marketing strategies, ensuring that each beverage leaves a lasting impression. We develop various products for the HORECA & FMCG sectors, such as pasta, rice, eggs, etc. Motivated by our commitment to high quality and innovation, we approach every aspect of our...

With a passion for high-quality baked goods Flaky croissants, sweet-filled pastries, and savory snacks are the core competencies of the Franconian manufacturer of frozen baked goods in premium quality. As part of the Martin Braun Group, the company offers a full range of traditional and innovative frozen baked goods for further processing businesses. The high-quality dough pieces from Wolf Butte...

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

... is suitable for all food applications from canning, fresh, ambient to frozen. We offer a range of innovative solutions, from quick cook and no cook pasta which only needs water to hydrate. This pasta is ideal for on the go pot snacks. Our state of the art pasta factory in Norwich is BRC grade A accredited and provides you with the highest levels of quality, innovation and service. Snack Pellets...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

...The adventure of nonna Fiorina and nonno Giuseppe began in 1947 with the production of handmade fresh pasta. It wasn't until 1962 that the first plant for the production of ravioli and tortellini came into operation. Since then, technological evolution has not stopped, but our philosophy has remained unchanged: to dedicate ourselves to work with the dedication and passion of our grandparents...

... burrata, aged caciocavallo, and pecorino pugliese, all made using artisanal methods passed down through generations. We also offer organic extra virgin olive oil, fine wines from Puglia like Primitivo, Negramaro, and Chardonnay, as well as traditional cured meats and artisanal pasta such as orecchiette and taralli. We utilize modern technologies to preserve the freshness and flavor of our products...

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

Mosna produces fresh pasta with and without filling. From Fiorelli to Rigatoni and from Tortelloni to Fettuccini, we offer a dozen different pasta shapes.

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

Production of fresh pasta and frozen fresh pasta products: Tagliatelle, Tagliolini, Pappardelle, Spaghetti, Maccheroncini, Casereccie, Paccheri, Finferlli, Ravioli, Tortelloni, Fagottini, Casoncelli, Tortellini, Gnocchi, filled Gnocchi, handmade filled pasta, Carmelle, Tortellacci, Rettangoloni, Triangoloni, Panzerotti, Raviolacci. Fresh pasta of exceptional quality. We produce exclusive pasta using the finest ingredients and special manufacturing processes.

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... each product can stay fresh as if it were just made. In the summer of 2019, the company moved to a new facility in the industrial area of Sassano, a modern and cutting-edge establishment with new technologies used in respect of craftsmanship. Immediate packaging and quick delivery have made our pasta a flagship product not only in the Italian market but also abroad. I Sapori del Vallo proudly exports its handmade products to Austria, Germany, Switzerland, and the United States of America.

...Sco-Fro is an award winning leader in the processing, selling and marketing of food products, branded and own label, to major retailers and food service distributors worldwide. Scottish seafood produced and delivered, either extremely fresh or expertly frozen, to both the UK and overseas markets. Sco-Fro's range of high-quality grocery products brings the flavours of the Far East as well as some popular Mediterranean favourites to the UK.Our products, such as noodles and naan bread, come from Asia and te pasta, the tomatoes and olive oil from Italy. ...

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

Production and sale of fresh and dry pasta, orecchiette, fusilli, cavatelli, tagliatelle. Fresh pasta made from burnt wheat, fresh pasta made from Senatore Cappelli wheat, fresh egg pasta. Abroad, Germany, England, France, Pastificio SUMA, combining superior quality and authenticity, brings to life its love for pasta from the best blends of semolina. The rich and unmistakable flavor of...

Artisanal pasta factory since 1970. Pastificio Davena produces fresh stuffed pasta using top-quality fresh ingredients, respecting tradition and employing cutting-edge production processes. Pastificio Davena is the choice for those seeking a reliable partner, a supplier capable of ensuring meticulous service and addressing various and complex needs. Pastificio Davena is the preferred partner of...

... flavors, preservative-free), easy (cooking time of 3 minutes, no preparation required), delicious and appealing (combination of flavors/variety of designs and colors) yet creative dish. Let your imagination run wild and experience a unique culinary adventure with our products. (Fresh pasta filled with Tortelloni, Ravioli, or simply fresh pasta like Tagliolini)...

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

...ensuring we provide the best for our discerning consumers. We have a factory featuring the latest technologies and facilities for the production of fresh pasta, as well as the supply and deployment of the first fresh pasta factory in Spain, with marketing and distribution services and products throughout the peninsula and Europe.

Hi, we are from Greece and we produce the best homemade premium pasta. Only with fresh vegetables, without salt, suitable for vegan and kids. Contact us and we will get back to you ASAP @mamairenepasta...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Maxim Pasta is the first pasta factory in the Grand Duchy of Luxembourg. The nutritional value of our pasta is very high, and our product range is very broad: fresh egg pasta, organic pasta, tomato products, etc.

Fresh pasta manufactory for noodles made from local ancient grain varieties such as Oberkulmer Red Wheat and Emmer whole grain. In our manufactory, we also produce fresh pasta from Kamut, wheat, and other types of grains. It is important to us to utilize the diversity of raw materials while focusing on regional products and producers. Most importantly, our flour comes from the only remaining mill...

... - Strict selection of durum wheat semolina and pure ingredients. Authentic Innovation - Combining traditional techniques with modern technologies. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Fresh is better! Mediterranean Fresh Pasta Made In Italy "Napoli" First with refrigerated transport Stef.