Italy, Bagnarola di Budrio
... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.
Italy, Grottole
The Italyca Pasta Factory produces artisanal pasta, both fresh and dry, certified organic by Icea, using only 100% Italian wheat. Currently, we produce 10 fresh formats (with a shelf life of 3 months when refrigerated) and about 25 dry formats. Our website is www.pastificioitalyca.it, where you can learn about our history and our products. Additionally, we produce certified organic EVO oil by Icea. Custom labels can be applied to the products.
Türkiye, Mersin
We, MEDMER, supply Food and Beverages products such as Refined Sunflower Oil, Refined White Sugar, 1121 Basmati Rice, Pasta, Canned Vegetables, Fruit Juice, Fermented Carrot Juice, Vinegar, Lemonade, Lemon Sauce, Pomegranate Sauce, Frozen and Fresh Sea Bass Fish. We supply Plastic Raw Materials and Stainless Steel as well. MERTAT is a registered trademark of MEDMER. For more information, please visit www.mertat.com or www.medmer.com.tr...
Italy, Misterbianco
Products from the Sicilian land, fish caponata and pasta sauces, side dishes made by the chef of the Antica Marina restaurant in Catania. Extra virgin olive oil DOP from Mount Etna, Sicilian white and red wines. Almond and shrimp pesto, chestnut and scampi pesto, fresh tuna roe and artichokes, tuna caponata, and much more.
We are a company that exports agricultural products. We offer our customers a variety of fresh fruits and vegetables, dried fruits, spices, and legumes. Products: VEGETABLES Tomato Pepper Bean Garlic Onion Potato FRUITS Apple Orange Lemon Grape Apricot Peach Cherry Strawberry Melon Watermelon Pear Quince LEGUMES Wheat Flour Pasta* Kidney Beans Chickpeas Lentils SPICES Red Pepper Flakes Oregano Mint Black Pepper DRIED FRUITS Dried Apricot Dried Mulberry Dried Fig Dried Grape...
Italy, Senigallia
Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...
Austria, Lebring
Stangl pasta is made fresh daily with the finest durum wheat, pasteurized dried eggs, and water. Continuous monitoring of Stangl noodles ensures top quality at all times.
Fresh free-range eggs and organic free-range eggs. For pasta made from Vorarlberg ancient spelt varieties, spelt products, and egg liqueur.
Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.
Italy, Bedonia
Fresh pasta, gastronomy, sweet and savory cakes...
Production of fresh pasta specialty Trofie...
Crafting fresh artisanal pasta using 100% Andalusian raw materials, without preservatives or additives, stuffed pasta, spaghetti, gnocchi, cannelloni, lasagna, pizza bases, empanada dough, customized pasta, creative pasta, organic pasta, whole grain pasta, spelt pasta, pasta for vegetarians, pasta for vegans........... Shipping nationwide. Our products are made entirely from Andalusian raw materials, ensuring their quality and freshness.
PRODUCTION?POTATO GNOCCHI FILLED GNOCCHI - FRESH PASTA ORECCHIETTE - CAVATELLI STROZZAPRETI - POLENTA Legal Headquarters and Facility Fax Email Secondary Office...
Italy, Canelli
Fresh Pasta Production...
Manufacturing and distribution of pasta of all kinds, including fresh products.
Italy, Rivalta Di Torino
Fresh and packaged product...
Production of fresh ready meals Production of fresh tortellini and ravioli Without preservatives...
Italy, Canonica d'Adda
The company, located in Canonica d’Adda in Northern Italy between Milan and Bergamo, has been on the market for over 50 years and is managed by the third generation of the Lombardini family. Production of fresh and frozen pasta and ready meals.
Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.
... market, with a range of items intended for food use (pizza boxes, containers for fresh pasta, brioches, krapfen, cakes, bread, cheese, etc.). In the "pizza container" sector, we offer a complete range that includes containers for classic "Neapolitan pizzas" to those for "slice pizza" of all types, including giant ones, providing specific solutions for every need. Customers have the option to choose from various materials with customization possibilities and printing up to 4 colors. Fast delivery times.
... dishes of fresh fish, meat, cold cuts, and the direct production of pasta and desserts. To accompany our dishes, the table features a selection of wines from Oltrepò Pavese, along with national labels and spirits. Here you can also savor a fabulous pizza by the meter baked in our wood-fired oven, or let yourself be guided by the daily specials. SUMMER EVENINGS CANDLELIT IN THE GARDEN... THEMED GASTRONOMIC EVENINGS... BARBECUE UNDER THE STARS...
Italy, Ancona
WE PROVIDE COILS, BAGS, AND SHEETS OF FLEXIBLE PACKAGING, UNPRINTED OR PRINTED IN FLEXO OR ROTARY UP TO 10 COLORS. TO CREATE OUR MONOFILM, DUPLEX, OR TRIPLEX, WE CAN USE FILMS OF NY, NY CAST, PET, PET PVDC, PET MET, ALUMINUM, BOPP, CPP, PE, EVOH OR PVOH FILM, PA, ETC. OUR PRODUCTS CAN BE USED FOR PACKAGING FOOD AND NON-FOOD ITEMS, SUCH AS: DRY PASTA, FRESH PASTA, RICE, COFFEE, SLICED CHEESE...
Italy, Panicale
Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.
... shops, butcheries, and fish markets. Additionally, we provide project planning and implementation for food factories, machinery for bakeries and pizzerias, and equipment for fresh pasta production. Our technicians hold unlimited gas handling certifications, ensuring fast service at competitive prices.
Italy, Valeggio Sul Mincio
Il Pastificio al Ponte produces the traditional tortellini from Valeggio sul Mincio. The fresh pasta from Il Pastificio al Ponte is used to create a line of products that evoke the culinary tradition of Verona and Mantua: Classic Meat Tortellini, Local Pumpkin Tortellini, Ricotta and Spinach Tortellini, and Ricotta and IGP Red Radicchio Tortellini.
Türkiye, Ankara
...-fired pizza to the region. Our pizzas are skillfully made with a thin crust, showcasing the aesthetics of Mediterranean cuisine. Whether you choose Margherita or the venue's special Craft Pizza, Pizza Craft will not disappoint you. Our ingredients are meticulously selected for freshness. Our menu is not limited to pizza; it also includes freshly prepared pasta, sandwiches, and salads. You can...
Artisanal Fresh Pasta - Rosticceria...
Own products: bread, sweets, and fresh pasta...
Italy, GENOVA
manufacturing machines for pasta factories, restaurants, fresh pasta laboratories...
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