fresh pasta Italy

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes...

Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along wit...

... will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days. Code:PCT 180...

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

...Fresh durum wheat semolina pasta in modified atmosphere.

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Mozzarella di pasta filata, ideal for the HoReCa sector. Ready to be used by the most demanding pizza chefs as it is already cut into Julienne. A practical and fresh product. Made with 100% Italian milk or milk of community origin, depending on requirements.

...The use of the professional machine for producing fresh pasta is accessible to everyone; it does everything by itself. Just add the ingredients, and in a few minutes, the pasta is ready in the desired types and shapes. After pouring eggs, flour, and water into the bowl, the machine automatically kneads for about 5 minutes, then it starts the extrusion process. The machine is now present in many...

...Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by the farmers of the cooperative. The processing is carried out using traditional methods, with bronze drawing and low-temperature drying. Tortelloni, Green Tortelloni, Maremmani of handmade fresh pasta.

...Our Private Label Pistachio Pesto combines the rich flavor of pistachios with a blend of fresh herbs, creating a unique, savory pesto ideal for gourmet meals. Customizable for your brand, this product is perfect for pasta dishes, gourmet spreads, or as a specialty sauce. With flexible packaging options, it caters to both small retailers and large distributors looking to offer a premium pistachio-based product.

...Mammamore the goodness of fresh pasta with a rich and flavorful filling. As made by mom… with love! Also available: Mushroom Casoncelli 250g Ricotta and Herb Panzerotti 250g Cheese Ravioli 250g Meat Casoncelli 250g Raw Raviolini 250g...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...The Fiammante pizza pulp, weighing 2500 grams, is a high-quality product, ideal for those seeking fresh and authentic ingredients for their kitchen. Made with selected Italian tomatoes, it offers a rich and natural flavor, perfect for preparing pizza sauces. The 6-piece packaging is ideal for wholesale, ensuring a sufficient supply for pizzerias and restaurants. With a long shelf life until 31...

...Fresh Tuscan tagliatelle to be cooked in salted boiling water for 3 minutes, drain and season to taste.

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

...Gastronomic Specialty - Chestnut Tortelli FRESH PASTA All food production by Greci is sold wholesale and retail, both fresh and frozen.

Company Presentation Italian excellence truly encompasses an endless array of products and great figures in painting and literature. Just think of the brilliant minds that changed the world, such as Leonardo Da Vinci, Archimedes, Verga, and Pirandello. Italy has always been at the forefront of art with Michelangelo, Raphael, Giotto, and Bernini, to name just a few. How can we forget the culinary d...

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...Our traditional tomato puree is made from fresh, ripe tomatoes, characterized by a strong and passionate flavor, grown naturally without the use of pesticides and chemical fertilizers. This results in a bright red puree with a soft, creamy, and velvety texture that retains the classic and traditional taste typical of the Mediterranean. Net weight 680 g.

...Ingredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, flavoring. Ideal when paired with King of Truffles white truffle delight, fresh truffle, and King of Truffles black truffle butter.

...White polystyrene trays, impact-resistant, size: 170x180x50 mm, suitable for food use, especially for breaded items, small cuts of meat, chicken wings, fresh pasta, and cheeses.

... organoleptic properties of the cherry tomatoes very well, without requiring additional sugars, thanks to the already high brix level of this particular cherry tomato. Furthermore, as soon as it is heated, the sauce is ready to be poured over pasta. By introducing the "Il Moro" sauce into our product range, we not only offer a symbol of Sicilian culinary tradition but also provide assurance regarding the origin of the ingredients and the traceability of the cherry tomatoes, which are grown in certified agricultural greenhouses and constantly monitored. Packaging: 300g...

... high protein concentration. Our Sardinian Ricotta is delicious enjoyed on its own, in slices, or as an excellent complement to fresh vegetables, such as grated over tomatoes. Perfect for enhancing fresh salads, pasta, risottos, baked lasagna, or as a stellar ingredient in savory pies, our Sardinian Ricotta is a true culinary treasure that invites the discovery of authentic and genuine flavors.

...Suggested Pairings Aperitifs, canapés, appetizers, fish soups, strongly flavored fish, boiled vegetables, dressed pasta, risottos. Notes Contains sulfites. Capacity: 1.5 ltl Code: 08295 Category: Sparkling Wines Alcohol Content: 11% Country: Italy Region: Piedmont Grapes: Blend of white grape varieties, well-balanced. Color: Pale straw yellow. Aroma: Delicate field flowers, characteristic. Taste: Dry, savory, fresh, and harmonious.

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.