corn flours

... ensured by Terres du Sud from local farmers and the supply to Castelmaïs, the unit then transforms the grain into semolina, corn flour, and by-products. This close interaction within a 100% local supply chain of the South-West allows Castelmaïs to provide processed cereal products to the food industry for both human and animal consumption, while ensuring traceability of the corn's origin.

...Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership in grape seed oil production. Tampieri spa is located in Faenza, at via Granarolo, 177/3.

AGRANA produces starch products at the highest level – using modern and environmentally friendly methods. The raw materials: corn, potatoes, and wheat. The result: high-quality starch products for a variety of applications across different industrial sectors. The complex properties of starch are utilized in the food industry, cosmetics industry, as well as in numerous technical industrial sectors...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

We are Asa Trading Serbia, and last year we bought the company Zitoprodukt DOO in Backa Palanka, which in addition to silos has a corn mill. We recently made investments and modernized our industrial park, adapting it to produce most of the corn by-products through the dry process. We are able to supply any Corn by-products, which we are able to produce with the best quality in the specifications...

... other commodities. Additionally, we sell products such as IBÉRICO HAM, beef, and chicken. We also collaborate with other cooperatives in India, Bangladesh, Ukraine, Kazakhstan, South America, and certain African countries that produce: - Soy, sunflower, canola, and palm oils - Powdered milk - Wheat, corn, soybeans, oats, rice, and other grains - Soy, sunflower, and canola flours - Animal feed...

... daily production capacity of 450 tons of corn semolina and corn flour. We export all of our production. By adopting global trade ethics in the European, Asian, and Middle Eastern markets, we take on the responsibility of always being the first in the region, both in practice and theory. We prioritize a human-centered approach and environmental sensitivity in setting the standards for our products by...

... process that exceeds industry standards and produces no pollutants or waste. Pura Agro produces: natural and organic certified grape seed oil and grape seed flour, organic walnut oil and walnut flour, corn germ oil, organic sunflower oil, hemp seed oil and hemp seed flour, organic sea buckthorn oil, and other seed, fruit and nut oils and cakes.

...So'Bake It is a gluten-free and certified organic bakery workshop! Our products are exclusively made from gluten-free flours: no corn, no soy, ... So'Bake It is also about making healthy and tasty treats at the same time! All while respecting the quality and origin of our ingredients. We invite you to discover our wide range of Vegan pastries (egg-free, dairy-free, butter-free), our delicious custom birthday cakes (made to order), and many more delights...

... approach and adheres to the Nutriscore. The entire range of breadcrumbs is classified as A, and Auguste Bloch ensures compliance with: - the right amount of salt < 1% - the use of rapeseed or sunflower oils - the absence of additives and preservatives - a short supply chain for its flours and the non-use of co-products in its manufacturing. Various packaging options exist to meet the needs of industrial clients, wholesalers, and restaurateurs. The company takes pride in adapting to customer demands and continually innovates to remain a major player in the field.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

... Fattening Calves, Dairy Cows; - Sheep: Weaned and Fattening Lambs, Dairy Ewes; - Crushed and Flaked Line; - Dog and Cat Kibble, strictly Made in Italy. Alongside our mixtures and flours, we are also local distributors for Specialmangimi Galtieri Spa, an important feed company based in Modugno that operates internationally. We also offer: - Equipment for breeding: Various types of Drinkers, Feeders, Cages, Equipment for outdoor breeding. - Upon request, we can provide Live Animals such as Laying Hens, Chicks, Broilers, Turkeys, Guinea Fowl, Quails, Ducks.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

Dear Sir, We are an established traditional Italian producer of local food. Our company specializes in the production and distribution of baked goods such as sweet and savory taralli, frize, croutons, biscuits, and pastries, as well as homemade or bronze-extruded dry pasta. We have also begun producing organic biscuits made with special flours such as kamut, rice, soba, spelt, and corn, along with the packaging and distribution of dry international and Italian pulses.

Production of food flours from soft wheat and corn...