Results for

Manufacturer Producer - Cooked meats

2,561 Companies

92 Products

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France

France

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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VESTA LLC

Russia

Charcoal Horeca equipment. Vesta LLC is a manufacturer of coal restaurant equipment for cooking healthy food since 2012. Vesta charcoal closed ovens for cooking meats, professional barbeques, pizza ovens are especially popular. This equipment is well-suited for commercial use as well as for civil use. As of today, over 3, 500 grills were sold in Russia and beyond. Benefits of closed coal professional ovens: ► Better results with different products. ► Time - 35% faster than on the open grill. ► Cost-effectiveness – charcoal consumption is 40% less than for the open grill. ► Comfort in the kitchen- no extra heat. ► Adjustable draft allows controlling the oven temperature. ► Vesta oven design guarantees safe operation when installing indoors. Our grills are CE certified, we provide12 months warranty, besides we’ve opened a warehouse in Lithuania.

All the products for "cooked meats"

Smoker VESTA K

Vega charcoal open grill

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FTPENGINEERING S.R.O

Slovakia

FTPEngineering s.r.o. is the leader on the Slovak and European market in the field of food production equipment. We have nearly 30 years experience in the design and manufacture of processing equipment for various industries. We design and manufacture a wide range of technological equipment and technological lines for the food industry - machinery for making dairy, cheese, oils, sweets, meat and fish, bread, fruit, wine, beer, machinery for highly viscous products, equipment for making baby food, pet food, colloid mills for making peanut butter, almond paste, continuous fryers for making chips, burgers, nuggets, pasteurizers for dairy, cheese, milk, cooking equipment, roasting pans for meat, equipment for butchers, mixers and grinders for food processing industry, atmospheric cookers, melters for fat and butter, processing plant, storage tanks, as well as for pharmaceutical, cosmetic industry, vacuum homogenizers for making cosmetic creams, toothpaste, pastes, chemical industry, construction and other. The aim is to provide innovative technological equipment of European quality to increase the competitiveness of businesses in the current economic environment. Our goal is to satisfy customer needs. We offer our customers rapid manufacturing equipment - complete production lines and factories, as well as separate units for the industrial base. Based on customer requirements, our design team is ready to create designs and drawings based on the wishes and needs of the client.
BAUWENS THEO

Belgium

Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

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SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

Italy

Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.
ALCHIM AROMATIQUES

France

ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.
THURNE-MIDDLEBY LTD

United Kingdom

Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.

PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

Spain

PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.
VE.MA.C. SRL

Italy

Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

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Netherlands

Netherlands

Datapaq® Food Tracker® Thermal Profiling System

Germany

Germany

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ÁNGEL ARÉVALO

Spain

ÁNGEL AREVALO. Large selection of meats.All are of first grade quality and meet rigorous health inspection standards, as shown by the CE certification. Delivery service for manufacturers. We offer our own meat: - Sucking lamb.- Sucking lamb and sucking lamb cutlets.- Veal, kid, pork.- Sucking pig, range of cured meats. Meat wholesaler.Chilled warehouse and cutting room. Cooked and cured meat factory.Distribution to hotels, restaurants, schools and authorities.
NUTRIALIZ, LDA

Portugal

NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.
LUALCO SL

Spain

LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.
MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

Portugal

MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.
GARRUDO BENITO

Spain

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.
CUITS CHARCUTERÍA Y COCINADOS SA

Spain

Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.
JOSÉ ANTONIO GARCÍA S.L.

Spain

A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.
HAZAI HÚS ZRT.

Hungary

Hazai Meat Plc is a hungarian company, manufacturer of dried salami and sausage products, and cooked marinated meat products.

SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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BIZERBA SE & CO. KG

Germany

For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

All the products for "cooked meats"

FW N32/98

FW N22/82

S121

S111

FK32

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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ROSSOFUOCO SRL

Italy

Thanks to its revolutionary separate combustion system Rossofuoco's wood fire oven stands for innovation in its sector. It's the result of collaboration between professionals and expert engineers and it's designed to assure perfect cooking and an authentic taste. It avoids food getting in contact with ashes and smoke. Using the oven is extremely intuitive thanks to the sophisticated heat distribution mechanism, both during ignition as well as in regards to temperature control. Rossofuoco offers those who appreciate tradition a vast range of direct cooking wood fire ovens and barbecue grills that are fuelled either with wood or coal. Looking to the future without forgetting its roots in tradition, Rossofuoco is constantly committed to innovation and to anticipate its customer's requirements. This is why it has created the dual cooking wood fire oven that is an innovative direct and indirect combustion system in one product. It's not only functionality and quality of its materials that distinguish Rossofuoco's products. Aesthetics plays a fundamental role where every detail is precisely studied to assure an exquisite design that can nicely blend into any environment, both at home as well as in a professional environment.

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BILOTSERKIVLYT LLC TM "BRIZOLL"

Ukraine

BELOTSERKOVLIT LLC was established in 2016 with a singular focus: crafting cast iron cookware under the brand name "BRIZOLL." Our passion extends beyond simply creating cookware; it's about rekindling a culture of using cast iron in both professional kitchens and everyday households. Why do we specialize in cast iron? Firstly, it's practical and enduring. We've moved past the frustration of replacing pans every few years due to damaged synthetic non-stick coatings. We genuinely love what we do. Our closed-loop production cycle empowers us to oversee every stage, ensuring the product's quality from concept to the moment it reaches your hands. When you acquire a BRIZOLL cast-iron skillet, you're not just getting a cooking tool; you're welcoming a dependable culinary partner into your daily cooking adventures. Our cookware is crafted from eco-friendly materials and adheres to stringent quality standards. We take immense pride in our accomplishments. With rapid growth, we continue to make inroads into local and international markets. Over the years, we've successfully exported TM "Brizoll" cast iron cookware to various European countries. Every day, we work diligently to expand our product range, refine our processes, bridge the gap between consumers and our creations, and ensure our cookware remains accessible to all.

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Cast iron brazier with cast iron LID-GRILL FRYING PAN 360 x 80 mm

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BARRIER VACUUM BAGS

Romania

BARRIER VACUUM BAGS is a manufacturer and distributor of vacuum bags with barriers for vacuum devices with internal chamber or external suction. We design, manufacture, and deliver packaging anywhere in Europe. We are passionate about unique packaging for different purposes. Do you work in retail or HORECA? Our company develops custom solutions for different food products by producing all types of vacuum bags: corrugated and smooth vacuum bags, sous-vide bags, ESD antistatic bags, multi-layer heat-shrinkable bags, etc. BARRIER VACUUM BAGSalso provides packaging of non-food products: Packaging of medical and pharmaceutical products, technical products, bulk products, chemicals, car parts, packaging of textile products, and more. Our manufacturing process is key to the success of our business and respects all European standards of quality and hygiene. Our team has long experience over time in the paper and polyethylene packaging market; currently, our company is one of the leading national importers and distributors of polyethylene and paper consumables in the RETAIL and HORECA segments. BE A PARTNER Through integrated partnerships, the network we have developed quickly facilitates all stages of the creation and execution process, from developing the concept provided by experts to delivering the final product. BARRIER VACUUM BAGS is now looking for new partners in Europe for the extrusion of barrier films. Do not hesitate to contact us!

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Sous-vide Bags

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ET TAMBURU DONER TEKNIK

Turkey

Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

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ETD 400 LT MEAT TUMBLER

ETDSK 300 LT MEAT TUMBLER MACHINE

ETDK 60 LT MEAT TUMBLER MACHINE

ETDSK 300 LT MEAT TUMBLER

ETDYSH 1000 LT MEAT MARINATING MACHINE

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EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "cooked meats"

MARINATED LEAN CUTS 1KG

TAPA CHORIZO EXTRA HIGHLANDS DUROC

SLICED DUROC HAM 150 G

TORREZNO SORIA 8 UNITS

CHORIZO SARTA BIO ECOLOGIC DULCE 100% NATURAL CASERO

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