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Cooked meats - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

  2. VE.MA.C. SRL

    Italy

    Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

  3. ROSSOFUOCO SRL

    Italy

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    Thanks to its revolutionary separate combustion system Rossofuoco's wood fire oven stands for innovation in its sector. It's the result of collaboration between professionals and expert engineers and it's designed to assure perfect cooking and an authentic taste. It avoids food getting in contact with ashes and smoke. Using the oven is extremely intuitive thanks to the sophisticated heat distribution mechanism, both during ignition as well as in regards to temperature control. Rossofuoco offers those who appreciate tradition a vast range of direct cooking wood fire ovens and barbecue grills that are fuelled either with wood or coal. Looking to the future without forgetting its roots in tradition, Rossofuoco is constantly committed to innovation and to anticipate its customer's requirements. This is why it has created the dual cooking wood fire oven that is an innovative direct and indirect combustion system in one product. It's not only functionality and quality of its materials that distinguish Rossofuoco's products. Aesthetics plays a fundamental role where every detail is precisely studied to assure an exquisite design that can nicely blend into any environment, both at home as well as in a professional environment.

  4. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  5. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  3. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  4. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  5. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

  1. IL TRULLO DEI SAPORI

    Italy

  2. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  1. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

  2. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  3. SAGEM SRL - ROSA DELL'ANGELO

    Italy

    The company SAGEM SRL - ROSA DELL'ANGELO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Parma, Italy.

  4. CIPRESSI IN CHIANTI SRL

    Italy

    The company CIPRESSI IN CHIANTI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the roast suckling pig, and turkey roast industries. It is based in Siena, Italy.

  5. SALUMIFICIO COCCIA SESTO

    Italy

    The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.

  6. MEATALY

    Italy

    The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.

  7. LARDERIA FAUSTO GUADAGNI COLONNATA

    Italy

    The company LARDERIA FAUSTO GUADAGNI COLONNATA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the traditional product industries. It is based in Carrara, Italy.

  8. SALUMIFICIO DEL VECCHIO

    Italy

    The company SALUMIFICIO DEL VECCHIO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cesena, Italy.

  1. IL LARDO DI COLONNATA IGP MAFALDA

    Italy

    The company IL LARDO DI COLONNATA IGP MAFALDA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the traditional product industries. It is based in Colonnata Carrara, Italy.

  2. AZIENDA AGRICOLA DELLAVENZA

    Italy

    The company AZIENDA AGRICOLA DELLAVENZA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cerreto D'esi, Italy.

  3. BARBIERI ENZO E C.SNC

    Italy

    The company BARBIERI ENZO E C.SNC, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, cooked and cured, small-scale manufacture, meat processing, Meats, cooked and cured, and raw ham industries. It is based in Langhirano, Italy.

  4. QUADRO CARNI E SALUMI SRL

    Italy

    The company QUADRO CARNI E SALUMI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the meats, bresaola, and mortadella industries. It is based in Ferrere, Italy.

  5. ANTICA VALLE SRL

    Italy

    The company ANTICA VALLE SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, dressed pork factories, gastronomic product, and Sausages industries. It is based in Cremona, Italy.

  6. BENEDETTO S.R.L.

    Italy

    The company BENEDETTO S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Campo Calabro, Italy.

  7. SALUMIFICIO FRATI CARLA & C.

    Italy

    The company SALUMIFICIO FRATI CARLA & C., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Fontanellato, Italy.

  8. RIGAMONTI SALUMIFICIO S.P.A.

    Italy

    The company RIGAMONTI SALUMIFICIO S.P.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Montagna In Valtellina, Italy.

  9. FERRARI & FRANCESCHETTI S.P.A.

    Italy

    The company FERRARI & FRANCESCHETTI S.P.A., is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Cheese, Meats, cooked and cured, Cheese, and Meats, cooked and cured industries. It is based in Minerbe, Italy.

  10. PROSCIUTTIFICIO SOAVE & C.

    Italy

    The company PROSCIUTTIFICIO SOAVE & C., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Soave, Italy.

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