...Specialty Arabica Coffee Blend Turpial – Medium Roast A specialty blend that balances the fruity and spicy notes from Peru and Rwanda with the sweeter, chocolatey flavors from Brazil. This blend has been carefully crafted by us to satisfy all palates, even the most discerning. Thanks to the medium roast, our blend remains highly aromatic with the right body for espresso and moka. To be enjoyed...
Italy, Orbassano
...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.
Italy, Andalo Valtellino
... and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.
Italy, Acerra
...Decaffeinated Blend Blend 30% Arabica 70% Robusta. Caffeine content below 0.1% Hazelnut crema. Creamy, rounded. Medium roast. With a creamy appearance and hazelnut color, our Decaffeinated coffee has a caffeine percentage below 0.1%. It is designed for those who do not want to give up the creamy and rounded taste of coffee, even if they cannot (or do not want to) consume caffeine. N.B. The Cortese coffee capsules compatible with Dolce Gusto are packaged in bags containing 10 capsules. BLEND: DECAFFEINATED...
Italy, Teramo
...Fresh and aromatic coffee with a spicy aftertaste. Savor the unique blend of a creamy yet full-bodied coffee. Bean type: 100% Arabica Origin: Brazil Roast profile: light/medium roast Sold in 1 Kg bags - Carton of 8 packages 8Kg...
...Coffee Beans Blend Napoli in 1 kg bags The Coffee Beans Napoli features a blend of roasted coffee beans composed of 85% Robusta and 15% Arabica, offering a Bold and Full-bodied flavor for all lovers of authentic Neapolitan coffee. The roast level is medium dark. Produced in Naples.
Italy, Forlì
... high protein content, they are also suitable for those following a low-calorie vegan or vegetarian diet. Before cooking organic chickpeas, it is necessary to wash them under running water to remove all impurities and then soak them for 12 hours to soften them and prepare them for boiling. For perfect cooking, chickpeas require about 45 minutes, but preparation time can be reduced if you choose to roast or steam them. To preserve the flavor of the chickpeas, it is advisable to store them in a cool, dry place.
Italy, Casoria
...Wholesale and retail of Campanian buffalo meat and cold cuts. Among the products: T-bone steak 500 gr., Florentine cut, slices, entrecôte, fillet, sausages, minced meat, hamburgers, roast beef in netting, rolled in netting, bresaola.
... frothy cappuccino, our coffee beans are versatile enough to suit all your brewing needs. Our beans are sourced directly from the finest growers, and are roasted with utmost care and precision to ensure that you get the perfect cup of coffee every time. Experience the rich and indulgent taste of our Italian Roast Classic Coffee Beans and elevate your coffee game today. Add it to your private-label product line and watch your customers fall in love with the aroma and taste of our coffee beans.
Italy, Massa Lombarda
...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.
Italy, Maruggio
...Blueberry jam, tamarind, balsamic notes Taste: Full and round with long aromatic Serving temperature (celsius): 16° - 18° c Recommended: First dishes to the juice of meat, game, red meats roast, seasoned cheeses, mushrooms.
Italy, Castel Volturno
Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting the...
... story is based: every sack of coffee is carefully selected, every roast is monitored throughout the process, and every Customer is personally followed and assisted. We are true coffee enthusiasts and provide all our partners with support, assistance, and training to sell and serve the best coffee possible. We are active in the coffee market with blends and single origins, supplying bars, restaurants, offices, hotels, agritourisms, bed & breakfasts, with retail sales and exports to over 20 countries around the world.
... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.
Torrefazione Morandini (Caffè Morandini) is a family-owned company known for its high-quality artisanal production, located in Esine, in the province of Brescia. To achieve a coffee that meets all the appropriate organoleptic standards, the company selects raw coffee beans based on essential criteria: we use only the finest raw beans of washed Robusta and Arabica varieties sourced from Central and...
Italy, Anagni
... ovens intended for the Foodservice sector serving professional catering. In the beginning, there was the oven. Now there is Alfa. The desire to continuously innovate has allowed us to provide you with the best available technology to help you bake, grill, and roast quickly like a professional. Every Alfa Oven is a 100% handcrafted Italian product but with internationally inspired design. "We...
Italy, Villa San Giovanni
Caffé Mauro is an Italian company that has been producing high-quality espresso coffee for 60 years. Founded in 1949 in Reggio Calabria, it is mainly recognized for its Tradition, Quality, and Excellence. It was one of the first companies to use television for media advertising, creating major campaigns that have made it famous around the world. Thanks to the special method of slowly roasted coffe...
Italy, Ginestreto-Pesaro
A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every produc...
Italy, San Marco Evangelista
MokaMokaCaffè was founded in Naples in 2000 with the goal of achieving excellence through total quality, efficiency, and continuous improvement. It was born from the experience and creativity of its creator and offers a variety of seven different blends, ranging from 100% robusta to 90% arabica, all characterized by a strong taste and well-defined flavor and aroma. Thanks to the producer's experti...
Italy, Rocca San Giovanni
Our company specializes in the production and sale of coffee in Italy and around the world. Customer satisfaction is our top priority, and the quality of our products and services is the foundation of our work. We have a team of collaborators with 40 years of experience in the industry who handle the import of coffee from the countries of origin, conduct quality checks on every single batch purcha...
Italy, Monterotondo
...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.
... worlds of pleasure. Only in this way can we produce the best coffee beans for a true Italian espresso. Every day, in our artisanal coffee roasting facility, we select, blend, and perfectly roast the finest raw coffees from around the world, packaging them within 24 hours of roasting. By packaging fresh coffee in whole beans, we minimize the oxidation of its delicate aromas, which would otherwise...
Italy, Buggiano
... to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give. MiKoffee is a traditional product: we use our 65 years...
Italy, Pomigliano D'arco
Italy, Mariano Comense
The Piemontese Restaurant offers customers only the best of Piedmontese meat, strictly certified by the CO AL VI consortium and served after a long aging process. We propose an innovative cuisine, with first and second courses characterized by unique pairings and prepared on the spot to ensure maximum freshness. Our meats (tenderloin, roast beef, diaphragm, ribs, and Florentine steaks) are...
Italy, Gravellona Lomellina
...Our company prepares tasty snacks for restaurants, shops, beer pubs, bars, and clubs. We roast, salt, and coat almost all kinds of nuts (hazelnuts, pistachios, almonds, cashews). Our peanuts are coated with Italian spices (oregano, tomato and basil, parmesan cheese, sage and rosemary), making them a perfect match for all types of drinks, including wine. A&J NUTS - production made with love....

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