Italy
Manufacturer/ Producer
Caffé Mauro is an Italian Company that for 60 years has been producing high quality espresso coffee, founded in 1949 in Reggio Calabria, mainly recognized for its Tradition, Quality and Excellence. It was one of the first companies to use the television as media advertising, creating major campaigns that have made it famous around in the world. Thanks to the special method of the slowly roasted coffee (a tostatura lenta), which enhances the flavor and aroma of our coffee blends, the Caffè Mauro present on the market a wide range of high quality products whose characteristics are well highlighted in a pack clear and “transparent” that informs consumers about what they are drinking. Our brand operates on all distribution channels, RETAIL - HORECA - VENDING/OCS, also produces private label products while guar while guaranteeing the same manufacturing processes used for the production of their blends .
Manufacturer/ Producer
Zona Industriale
89018 Villa San Giovanni - Italy
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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