flour products Italy

...W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal for achieving well-layered, voluminous, and fragrant products. Recommended for brioche and croissants. 10KG...

...FLG SERIES AUGER DOSING SYSTEM FOR POWDERS Vertical augervolumetric dosingfor non-sliding powdersuch as flour, cocoa, sugar, ground spices, coffee, finely ground, chemicals, premixedbuilding,ice creamor sorbet, etc. Capacity from 100 to 5000 ml - Rugged stainless steel with basic overview - Product loading hopper in stainlesssteel AISI304 with inspection hatch - Start with electric-operated pedal - Electrical panelwith PLC Example model:FLG-2000A Power :1200 W Packing Capacity :200-2000 ml Capacity :6-8 bags/min...

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

...inconsistent or flour supports, on supports Base Chalk and Anhydrorene, on autoclavable cellular concrete blocks. Suitable for the consolidation of cementitious screets of low consistency. Packaging: Tanica 5-20 LT Color: Colourless Usage: Indoor/outdoor Dilution: 1:2 with clean water on concrete supports and on supports generally non-absorbent and/or particularly smooth and/or difficult to adhere • 1:4/1:5 with clean water on supports generally absorbent or on average Absorbent Yield: 8/12 sqm for LT, depending on the absorption of the support...

... paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste ...

... following alternative diets and by those who are gluten intolerant, as it is gluten-free. It is mistakenly thought to be derived from a cereal when, in fact, buckwheat is a pseudocereal, a plant entirely different from grasses, with which it only shares the processing of certain types of products. In fact, from a botanical perspective, buckwheat has nothing in common with wheat; its name seems to be associated with historical episodes related to food adulteration.

...Pistachio Flour DOP - Ingredients: 100% Bronte DOP green pistachio.

...Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

...Wide variety of: spices, spice blends, curry, peppers, salts, chili, fruit flours. A total of over 180 products.

...HAZELNUT FLOUR IS OBTAINED BY GRINDING AND POWDERING THE HAZELNUT. (0/2-1/2 mm) IT IS USED AS AN INGREDIENT IN THE CONFECTIONERY INDUSTRY AND BAKERY INDUSTRY FOR THE PRODUCTION OF DESSERTS, CAKES, COOKIES, AND SIMILAR PRODUCTS.

...New arrivals in the cookie category, to expand the options for those seeking gluten-free vegan products. Fragrant, light, and aromatic gluten-free cookies, enriched with cocoa and almonds, free from lactose and eggs. Crafted artisanally with a dough made from rice flour, corn starch, and sugar, with the addition of plant fibers. Available in convenient single servings of 38g or in packages of 150g.

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...The Frise Integrali are a variant of the traditional frise from Puglia, made with whole wheat flour for a more rustic and authentic taste. These frise are baked in a wood-fired oven, which gives them a crunchy texture and a unique flavor. They are ideal to enjoy with extra virgin olive oil and fresh tomatoes, or as a base for fish soups. The Frise Integrali are an artisanal product, prepared with high-quality ingredients to ensure a genuine and irresistible flavor.

...Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leavened products. Flour for Neapolitan pizza.

...<p>DI.GI.MA. operates its services in the provinces of Lodi, Milan, Pavia, and Piacenza. Specializing in the sector for years with great expertise in the collection and processing of category 3 by-products from slaughtering (derived from material deemed suitable for human consumption).</p><p> DI.GI.MA. carries out its activities in: the production of animal fats primarily made from raw materials...

LBG Sicilia is an independent private company, specialized in the production of high-quality carob seed flour. The new production facility of the brand was inaugurated in 2000 and designed to meet the growing demands of the food industry. Since 2001, LBG Sicilia has expanded its sales activities worldwide, gaining a significant market share and providing reliable solutions and services to its...

... to obtain high-quality products, sought after by an international market. The company is one of the most recognized and well-known entities in Sicily for the marketing and processing of both conventional and organic almonds, ensuring the quality of the product is completely natural. Agri Cereal Mandorle is a collection center for almonds, processing, and marketing. The company specializes in whole almonds, shelled almonds, and derivatives such as blanched almonds, almond flour, sliced almonds, and almond granules.

... MARRONS, the drying of DRIED CHESTNUTS, and the milling of CHESTNUT FLOUR. Even after the sudden death of its founder, the company continued with his wife and daughter. Additionally, the company has also added the milling of chickpeas, producing an excellent product: CHICKPEA FLOUR. Recently, the company has expanded its range with the introduction of two new products: CRUSHED AND FLAKED DRIED...

We want to establish a relationship with our customers and suppliers that allows us to enhance raw materials over time and distinguish ourselves in the market. We only work with hazelnuts from the Nebrodi region, originating from Sicily, Italy. Our products include: whole hazelnuts, raw shelled hazelnuts, roasted shelled hazelnuts, hazelnut granules, hazelnut flour, pure roasted hazelnut paste, and hazelnut-based creams. We process both hazelnuts from certified organic farming and hazelnuts from conventional farming. Shipping is available. Wholesale only. Contact us for a quote.

... smaller quantity of product but with a higher quality, which translates into a better quality of life for the consumer. We process our flowers into various other products such as cbd oleolites, decoctions and similar products. We also grow hemp for food purposes, producing hemp seed oil, hemp flour and food seeds.

...and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability, and the flavors that are usually not perceptible in gluten-free foods. Taste is one of the most important things for...

... the Hemp Law of December 2, 2016, n.242, Circular of the Ministry of Health May 22, 2009, and reg. CE n. 1112/2009.) - CBG Oils (in compliance with the Hemp Law of December 2, 2016, n.242, Circular of the Ministry of Health May 22, 2009, and reg. CE n. 1112/2009.) - Food Line (Pasta, Flour, Seeds, Hulled Seeds, Oils, etc.) - Drink Line (Hemp Beers, Hemp Bitters, Hemp Limoncello Creams, Hemp...

... fruit | Soft wheat flour / Durum wheat flour / Wheat / Bronte pistachio / Bronte pistachio granules / Bronte pistachio flour / Soy oil / Sicilian Cannoli / Sicilian Arancini / artisanal Panettone / wide assortment of cakes and sweets from Sicily / import & export all excellence products...

Production and sale of natural cosmetics with bee venom. ApiLift bee venom cream, hyaluronic acid, and retinol for anti-wrinkle treatment. ApiRemin ointment with bee venom, arnica, and capsicum. Pure Konjac flour packaged in a protective atmosphere. Baby products. Giomais, the true colored corn building block. Rose of Jericho.

...household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more. In the second supermarket, the highlight is the fruits and vegetables, offering top-quality produce at very reasonable prices and always fresh. Additionally, you can find sliced cold cuts and cheeses, ice creams, delicatessen, canned goods, pasta, flour, detergents, household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more.

...Molino Mario Riva has been on the market since 1890, transforming grains into flour for over 100 years. Since then, many things have changed: technology, location, but the experience and knowledge of raw materials have remained unchanged over time, which is very important to effectively respond to the market's increasing demand for high-quality products. All products are characterized by high and...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours. Gr...

Production and sale of fresh and dry pasta, orecchiette, fusilli, cavatelli, tagliatelle. Fresh pasta made from burnt wheat, fresh pasta made from Senatore Cappelli wheat, fresh egg pasta. Abroad, Germany, England, France, Pastificio SUMA, combining superior quality and authenticity, brings to life its love for pasta from the best blends of semolina. The rich and unmistakable flavor of orecchiette...

A tradition inherited and the insight of freezing as the best method for preserving pasta—the most natural, the oldest, and the only one that allows for the absence of preservatives—have been the defining aspects that led to the creation of a brand like CARBONE, a love for pasta, in 2016. Given the excellent results both nationally and internationally, with the involvement of the three children, a...