SOY BREAD 50 - Mix for Soy Bakery Products

Semi-finished concentrate with a clean label for savory snacks and soft breads. Also suitable for processes involving freezing. Format: 10 kg Dosage:...

Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products. Format: 10 kg Dosage: 20%...

Soy pizza mix for high water absorption doughs and long fermentation, with a high content of plant-based proteins. Format: 25 kg Dosage: 100%...

Semi-finished product for spelt bread, with a rustic taste and enveloping aroma. Format: 25 kg Dosage: 100%...

Semi-finished product made from 5 cereals, suitable for the production of tasty, aromatic, and crunchy rustic baked goods. Format: 25 kg Dosage: 100%...

Semi-finished concentrate for the production of organic rye bread, tasty and healthy, rich in fiber and with a low glycemic index. Format: 10 kg Dosa...

Semi-finished concentrate with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb, and a thin, golden, and cr...

Mix with a clean label for the production of snacks and sweet leavened doughs. Also suitable for processes involving freezing. Format: 10 kg Dosage: ...

Semi-finished product for Dark Multigrain Bread and Seed Mixture, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.

Mix with clean label for corn and sunflower seed baked goods, ensuring smooth dough processing, stability, and volume. Format: 10 kg Dosage: 100%...

Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma. Format: 25 kg Do...

Blend with sourdough, for a light, soft, and digestible Arabic bread, with the typical flavor of the ancient original recipe. Format: 15 kg Dosage: 1...

Semi-finished product for cereal and seed pizza, for a finished product rich in fiber, light, crumbly, and tasty. Format: 10 kg Dosage: 50%...

Semi-finished product specially formulated for making chocolate sponge cake, also ideal for Swiss Roll, Margherita Cake, and Sacher Cake. Format: 10 ...

Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications. Format: 10 kg ...