Blend with sourdough, for a light, soft, and digestible Arabic bread, with the typical flavor of the ancient original recipe.
Format: 15 kg
Dosage: 100%
Semi-finished product for Dark Bread with 7 Grains Mix for dark bread with rye sourdough and seeds. Dark crumb, intense flavor, prolonged freshness, s...
Semi-finished product based on sourdough and enzymes for prolonged freshness. Ideal for rustic and traditional breads with an elastic crumb.
Format: ...
Derived from the natural fermentation of wheat, ideal for all types of pizza. Avoids processing and temperature stress.
Format: 1 kg
Dosage: 4 - 5 %...
Semi-finished product for Rye Bread Mixture for rye bread with rye sourdough, rich in fiber and minerals. Excellent volume, intense color, prolonged f...
Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma.
Format: 25 kg
Do...
Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness.
Format: 25...
Semi-finished product with natural yeast for the production of high and regular development baguettes, with a fine and crispy crust.
Format: 25 kg
Do...
Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products.
Format: 10 kg
Dosage: 20%...
Semi-finished product for Dark Bread with 7 Grains Mix for dark bread with rye sourdough and seeds. Dark crumb, intense flavor, prolonged freshness, s...
Semi-finished product based on sourdough and enzymes for prolonged freshness. Ideal for rustic and traditional breads with an elastic crumb.
Format: ...
Derived from the natural fermentation of wheat, ideal for all types of pizza. Avoids processing and temperature stress.
Format: 1 kg
Dosage: 4 - 5 %...
Semi-finished product for Rye Bread Mixture for rye bread with rye sourdough, rich in fiber and minerals. Excellent volume, intense color, prolonged f...
Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma.
Format: 25 kg
Do...
Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness.
Format: 25...
Semi-finished product with natural yeast for the production of high and regular development baguettes, with a fine and crispy crust.
Format: 25 kg
Do...
Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products.
Format: 10 kg
Dosage: 20%...