Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma.
Format: 25 kg
Do...
Mix of 7 cereals enriched with seeds and wheat sourdough for a rustic bread with a hearty texture, amber color, and intense aroma.
Format: 10 kg
Dosa...
Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications.
Format: 10 kg
...
Semi-finished concentrate with a clean label for savory snacks and soft breads. Also suitable for processes involving freezing.
Format: 10 kg
Dosage:...
Mix with a clean label for the production of snacks and sweet leavened doughs. Also suitable for processes involving freezing.
Format: 10 kg
Dosage: ...
Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products.
Format: 10 kg
Dosage: 20%...
Semi-finished product for the preparation of sweet and savory baked goods with oats, a tasty addition to a balanced diet.
Format: 25 kg
Dosage: 100%...
Blend with sourdough, for a light, soft, and digestible Arabic bread, with the typical flavor of the ancient original recipe.
Format: 15 kg
Dosage: 1...
Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness.
Format: 25...
Semi-finished product for the production of special bread with cereal seeds. Rustic texture, hearty crumb, and characteristic aroma.
Format: 25 kg
Do...
Mix of 7 cereals enriched with seeds and wheat sourdough for a rustic bread with a hearty texture, amber color, and intense aroma.
Format: 10 kg
Dosa...
Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications.
Format: 10 kg
...
Semi-finished concentrate with a clean label for savory snacks and soft breads. Also suitable for processes involving freezing.
Format: 10 kg
Dosage:...
Mix with a clean label for the production of snacks and sweet leavened doughs. Also suitable for processes involving freezing.
Format: 10 kg
Dosage: ...
Mix for the production of classic hamburger buns. Extreme softness and extended shelf-life, specific for packaged products.
Format: 10 kg
Dosage: 20%...
Semi-finished product for the preparation of sweet and savory baked goods with oats, a tasty addition to a balanced diet.
Format: 25 kg
Dosage: 100%...
Blend with sourdough, for a light, soft, and digestible Arabic bread, with the typical flavor of the ancient original recipe.
Format: 15 kg
Dosage: 1...
Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness.
Format: 25...