All categories
AddArmature technologyBattery and battery technologyBuilderBuilding materials and construction suppliesCable TechnologyCatering SuppliesCleaningCleaning and care productsCleaning devices and machinesCleaning utensilsClothing and AccessoriesComponentsConstruction machinery and equipmentConstruction site suppliesConsultationContainers, logistics, and warehouse suppliesConveying technologyDesignDie-casting and injection molding machinesDie casting, injection molding, and additive manufacturingDisposal and RecyclingDrive technologyElectrical EngineeringElectrical servicesEnergy TechnologyEnvironmental technologyEvent and event servicesFastening technology, connection technology, and fittingsFilter and Sieve TechnologyFinance and InsuranceFluid technologyFood TechnologyFurniture and Interior DesignGastronomyGastronomy and kitchen equipmentGlass and ceramic productsGroceriesHardware for Information and Communication TechnologyHeat TreatmentHome TextilesHousehold itemsIndustrial SuppliesInformation technology servicesLabeling technologyLaboratory equipment and suppliesLaser technologyLeather, textile fibers, yarns, and fabricsLeisure, Culture and TourismLightingLogistics, Transportation, and StorageMachine partsMachinery for agriculture, forestry, fisheries, horticultureMachine tools and equipmentMachining and formingManagement and AdministrationMarketing, Advertising, and SalesMeasurement and Testing EquipmentMeasurement, testing, and analysis servicesMechanical engineering, plant construction, and apparatus engineeringMedicine and HealthMetal and Metal ProductsMontageMultimediaNeed for agriculture, forestry, fishing, horticultureOccupational health and safetyOffice suppliesOpticsPackaging machinesPackaging materialPackaging servicesPersonal care and cosmetic productsPersonnel servicesPhoto, film, and sound servicesPipe and Hose TechnologyPlanning, Construction, and DevelopmentPlastic and plastic productsPrinting and paperPrinting and paper machinesProcess EngineeringProducts from agriculture, forestry, fisheries, horticulturePromotional materials and advertising technologyPump TechnologyPurchase and closeout dealsRaw materials and ChemistryReal estate servicesRefrigeration, air conditioning, ventilation, and heating technologyRepair, Maintenance, and ModernizationRobotics, Process, and Automation TechnologySafety and rescue technologySanitary engineeringSealing technologySecurity servicesServices from agriculture, forestry, fishing, horticultureSoftwareSoldering, Welding, and Bonding TechnologySportsSurface treatmentSurface treatment machinesTax and control technologyTextile machinesTextile productionTextile production and leather processing requirementsTools and Manufacturing SuppliesTraffic engineeringTraining and further educationTranslation and editing servicesVehicle parts and vehicle accessoriesVehiclesWood and wood products
Get quotes
List my company
  1. europages homepage
  2. MOLINO MAGRI SPA
  3. ROUTE36 FLOUR
ROUTE36 FLOUR
ROUTE36 FLOUR

ROUTE36 FLOUR

Pizzas

About this product

WebsiteVisit supplier’s product page
W: 270 ÷ 290. Soft wheat plain flour. ROUTE 36 is the ideal flour for Pizza Ruota di Carro and all the products that require highly extensible doughs. Soft wheat plain flour obtained from carefully selected grains among the varieties that have an excellent supply of soluble proteins and Glutenins. A skilful grinding is also able to regulate the quantity and ratio of soluble and insoluble fibres to benefit both nutritionally and rheologically, i.e. from the plasticity of the doughs. With ROUTE 36 it is therefore to get very extensible doughs, which do not retract or tear, easy to spread.

Keywords

Flour and semolinapizzasflour
Logo
Responds reliably
Verified

MOLINO MAGRI SPA

Strada Mantova 13, Marmirolo 46045
Italy
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1929
Employees
Employees: 20-49
Supplier type
Info
Production
Similar products
1/15
CLUB FLOUR
CLUB FLOUR
W: 380 ÷ 400. Plain common wheat flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional met...
IT-46045 Marmirolo
MAGRI FREE FLOUR - Gluten Free
MAGRI FREE FLOUR - Gluten Free
MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It d...
IT-46045 Marmirolo
RED FLOUR - Pizza flour
RED FLOUR - Pizza flour
W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to ...
IT-46045 Marmirolo
FLOUR FOR FRESH PASTA
FLOUR FOR FRESH PASTA
PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU s...
IT-46045 Marmirolo
FROLLA FLOUR
FROLLA FLOUR
W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust p...
IT-46045 Marmirolo
LIEVITATI FLOUR - Flour for pastry
LIEVITATI FLOUR - Flour for pastry
W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtai...
IT-46045 Marmirolo
PLUMCAKE MIX
PLUMCAKE MIX
Self-raising sweetened mixture suitable for the production of emulsified doughs. It contains no added flavors. It is particularly suitable for the pro...
IT-46045 Marmirolo
Semi-finished Whole Wheat Pizza Dough
Semi-finished Whole Wheat Pizza Dough
Whole wheat flour blend with germ and pieces of wheat, dehydrated sourdough. It is ideal for producing whole grain Roman-style pizza, airy and crispy,...
IT-46045 Marmirolo
ANNIVERSARY HEART FLOUR
ANNIVERSARY HEART FLOUR
W: 280 ÷ 300. Low-refined soft wheat flours, with wheat germ, provide a perfect nutrient concentrate for a market increasingly aware of the health qua...
IT-46045 Marmirolo
FLOUR IN3
FLOUR IN3
W: 330 ÷ 360. A professional blend of soft wheat flours obtained from the complete processing of the grain. It retains bran on a large scale and fine,...
IT-46045 Marmirolo
PLUS S FLOUR - Pizza flour
PLUS S FLOUR - Pizza flour
W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and stren...
IT-46045 Marmirolo
Sponge Cake Mix
Sponge Cake Mix
Self-raising blend of soft wheat flour and rice starch suitable for the production of emulsified doughs. It contains no added flavors. It is particula...
IT-46045 Marmirolo
PROFESSIONAL FLOUR - Pizza flour
PROFESSIONAL FLOUR - Pizza flour
W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional me...
IT-46045 Marmirolo
ANNIVERSARY PIZZA FLOUR PIETRO
ANNIVERSARY PIZZA FLOUR PIETRO
W: 340 ÷ 360. Low-refined soft wheat flour, with Mantograno wheat germ (100% vital, 100% Italian supply chain), offers a perfect concentration of nutr...
IT-46045 Marmirolo
FLOUR FOR FRESH PASTA
FLOUR FOR FRESH PASTA
PASTAPIU is the soft wheat flour Type '00' designed for the production of fresh pasta. Characterized by great plasticity and elasticity due to its go...
IT-46045 Marmirolo
Similar products
1/15
CLUB FLOUR
CLUB FLOUR
W: 380 ÷ 400. Plain common wheat flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional met...
IT-46045 Marmirolo
MAGRI FREE FLOUR - Gluten Free
MAGRI FREE FLOUR - Gluten Free
MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It d...
IT-46045 Marmirolo
RED FLOUR - Pizza flour
RED FLOUR - Pizza flour
W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to ...
IT-46045 Marmirolo
FLOUR FOR FRESH PASTA
FLOUR FOR FRESH PASTA
PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU s...
IT-46045 Marmirolo
FROLLA FLOUR
FROLLA FLOUR
W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust p...
IT-46045 Marmirolo
LIEVITATI FLOUR - Flour for pastry
LIEVITATI FLOUR - Flour for pastry
W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtai...
IT-46045 Marmirolo
PLUMCAKE MIX
PLUMCAKE MIX
Self-raising sweetened mixture suitable for the production of emulsified doughs. It contains no added flavors. It is particularly suitable for the pro...
IT-46045 Marmirolo
Semi-finished Whole Wheat Pizza Dough
Semi-finished Whole Wheat Pizza Dough
Whole wheat flour blend with germ and pieces of wheat, dehydrated sourdough. It is ideal for producing whole grain Roman-style pizza, airy and crispy,...
IT-46045 Marmirolo
ANNIVERSARY HEART FLOUR
ANNIVERSARY HEART FLOUR
W: 280 ÷ 300. Low-refined soft wheat flours, with wheat germ, provide a perfect nutrient concentrate for a market increasingly aware of the health qua...
IT-46045 Marmirolo
FLOUR IN3
FLOUR IN3
W: 330 ÷ 360. A professional blend of soft wheat flours obtained from the complete processing of the grain. It retains bran on a large scale and fine,...
IT-46045 Marmirolo
PLUS S FLOUR - Pizza flour
PLUS S FLOUR - Pizza flour
W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and stren...
IT-46045 Marmirolo
Sponge Cake Mix
Sponge Cake Mix
Self-raising blend of soft wheat flour and rice starch suitable for the production of emulsified doughs. It contains no added flavors. It is particula...
IT-46045 Marmirolo
PROFESSIONAL FLOUR - Pizza flour
PROFESSIONAL FLOUR - Pizza flour
W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional me...
IT-46045 Marmirolo
ANNIVERSARY PIZZA FLOUR PIETRO
ANNIVERSARY PIZZA FLOUR PIETRO
W: 340 ÷ 360. Low-refined soft wheat flour, with Mantograno wheat germ (100% vital, 100% Italian supply chain), offers a perfect concentration of nutr...
IT-46045 Marmirolo
FLOUR FOR FRESH PASTA
FLOUR FOR FRESH PASTA
PASTAPIU is the soft wheat flour Type '00' designed for the production of fresh pasta. Characterized by great plasticity and elasticity due to its go...
IT-46045 Marmirolo

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play