dishes Italy

...Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is topped with the typical Bolognese meat sauce and béchamel sauce. A rustic-tasting lasagna, just like the ones made in Italian homes, ready to be enjoyed and only needs to be reheated.

<p>DI.GI.MA. operates its services in the provinces of Lodi, Milan, Pavia, and Piacenza. Specializing in the sector for years with great expertise in the collection and processing of category 3 by-products from slaughtering (derived from material deemed suitable for human consumption).</p><p> DI.GI.MA. carries out its activities in: the production of animal fats primarily made from raw materials o...

...The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive...

<p>La Zapè srl, founded in 1953, specializes in the stamping of domed bottoms and the stamping and deep drawing of cold sheets. It is a qualified company that operates worldwide. Among the processes offered by Zapè are: bottom stamping; traditional deep drawing; deep drawing; blanking; disc cutting; threading; robotic plasma cutting; robotic welding. The company manages its products from the desig...

..."SEDICINONI COUNTRY" adds a variant to the range with more traditional tones combined with the novelty of the horizontally developed cooking chamber, which allows for better control and handling of food during cooking, especially when you want to cook multiple dishes in several small trays that can be easily placed side by side, even on the same surface. Available in both built-in and outdoor versions (with roof and cart)...

... -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol...

...Produced in July, it is a honey with a strong personality that tends to crystallize. In liquid form, it has an amber and light hazelnut color; when crystallized, it takes on an aroma of dried mushrooms, licorice, almost smoky. The aroma is very intense and persistent, reminiscent of caramel and the taste of toffee, which is highly appreciated by children. PAIRINGS Aromatic sweetener for beverages; enriches vinaigrette for dressing mixed salads, pairs well with vegetable bakes and dishes with aromatic or medicinal herbs, and is worth trying for creaming risottos.

...These are snails of the species Helix aperta with their typical "white cream" operculated, in the hibernation phase. They are highly sought after and considered a delicacy throughout Puglia, featured in numerous traditional dishes. One of the most common variations is as follows: the snails are washed, deprived of their operculum, and soaked in water. In a saucepan, sliced onions are sautéed in...

...This White Wine Pinot Grigio delle Venezie DOP is an excellent choice for wine lovers. Pack of 6 bottles of 75 cl, it is perfect for an evening of tasting with friends or to accompany your favorite dishes. The fresh and fruity flavor pairs perfectly with fish and fresh cheeses.

...Green Pak Choi is an oval-leaved vegetable, native to China, with a delicate and slightly bitter flavor. Rich in fiber and minerals, it is still a low-calorie vegetable. It serves as a side dish for meat dishes but also pairs well with potatoes and mushrooms. Available in trays, bags, or polystyrene containers of various weights.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...There is something for everyone! If you like spicier dishes, add a little less water. a little less water. If you are looking for a sweeter taste, add a little more water. DEVELOPMENT IS OUR DAILY ROUTINE We develop our products and design new comprehensive solutions, involving both the Food Science Center and Special Forces from different countries and key players in the field of outdoor activities. process. HIGH: ENERGY GOOD: CALORIES LIGHT: WEIGHT...

...The peel has a beautiful bright yellow color and is rich in essential oils; it can be more or less thin and range from very rough to smooth. The flavor of this magnificent fruit is tart as it contains citric acid. Inside, it features a spongy white mass known as albedo. Its very juicy pulp is divided into eight to ten segments and is used to enhance the flavor of various dishes, both fish and meat-based.

Since 1972, Tassinari Rubinetterie has been operating in the hydraulic tap sector. Its goal is to gradually and continuously enhance its experience and professionalism by selecting the best products available on the market, choosing the most appropriate solutions, and offering a wide range of items ready for delivery. Its expertise allows it to best meet the requests and issues of customers accord...

...The Algea mayonnaise in a 5 kg bucket is a high-quality food product, ideal for professional use in the catering industry. Made with fresh and selected ingredients, it offers a rich and creamy taste, perfect for dressing salads and various dishes. The single piece packaging is ideal for wholesale, ensuring a sufficient supply for restaurants and catering services. With a long shelf life until 04...

...This premium Private Label Pistachio Cream offers a smooth, rich texture made from high-quality pistachios. Ideal for use in confectionery, baking, or as a delicious spread, this cream is customizable under your brand with flexible packaging options. The pistachio cream is perfect for both retail and wholesale markets, providing a luxury touch to pastries, desserts, and gourmet dishes.

...The semi-professional combined models of the Light Duty line are designed for rapid cooking but at a temperature that is not too high, in order to create the most favorable conditions for the preparation of multiple dishes and recipes developed quickly.

... is good for bones and weight loss, and magnesium for muscles, the heart, and the brain. IN THE KITCHEN If you love simple dishes, use it to fill sandwiches and wraps or in a pasta salad with various ingredients such as yogurt, lettuce, shrimp, chicken, and black rice or quinoa. For desserts, we can enjoy avocado and cocoa mousse, avocado ice cream, and many other dishes.

... sliding plexiglass doors on the service side - built-in motor or prepared for remote version Discover how to make your salads and cold dishes more appetizing. Range: -2°C/+7°C Coating: INOX AISI 304 Gas: R290 Dimensions (mm): 1780x800x H 940 Closed - H 1270 Open Dimensions (mm): 1780x800x1365...

...Salami Fish dishes White meat COLOR Light straw yellow Bright greenish reflections AROMA Complex Notes of fruit and citrus Floral and hay hints TASTE Dry Very fresh and mineral TEMPERATURE: 6-8 °C ALCOHOL: 12% - 13% vol...

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...Almonds, besides being a natural remedy, are truly delicious. Their use in cooking is very diverse; they are used to make sweets as well as savory dishes. They are highly appreciated as a snack, either raw or roasted in the oven. In the regions of Southern Italy, almonds are the stars of many culinary preparations; for example, think of almond paste or marzipan, also known as royal icing...

... is ideal for making jams, fruit cakes, and sorbets, thanks to its juiciness and balanced flavor. Additionally, it pairs successfully with dishes based on shellfish, even raw, making it a versatile ingredient in the kitchen. The Miyagawa is also appreciated for its antioxidant and anti-inflammatory properties, which help combat oxidative stress and improve cardiovascular health.

...A complete line of machines and systems for filling Petri dishes: - Compact and economical tabletop machine Minipetri - Tabletop machine with a single carousel Maxipetri S - Tabletop machine with two carousels Maxipetri D - Industrial lines for filling Petri dishes...

...Turmeric is one of our magical spices. It is used not only to flavor dishes but also as one of the beneficial ingredients in dietary supplements and medicines. In Indonesia, turmeric is used in cooking, among other things, to give color and a good flavor to our yellow rice. For us, it is a very good and healthy recipe. Moreover, turmeric in dietary supplements, traditional beverages, and...

... during cooking) and Lencino (a long, large, and highly pearled rice). Many gourmets consider it the king of rice in cuisine. Its fame comes from the exceptional compactness of the large, elongated grains with a small central part, the high amylose content close to 24% of the total starch, and the excellent balance between good liquid absorption capacity and low starch loss. It is ideal for risottos, timbales, and rice dishes with sauce. It does not overcook, and the grain does not break apart. For these characteristics, it is preferred in high-end culinary preparations.

...Buffalo ricotta is a soft cheese made from the residual whey of buffalo mozzarella production. Its texture is soft and grainy, but never sandy. The aroma of buffalo milk is not as intense as that of mozzarella, making it suitable for both sweet and savory dishes. It is a fresh cheese rich in Types and Formats Weight: 250 g and 1 kg Vacuum-sealed tray Codes: 321 / 321b Shelf life: 21 days...

{"CHI SIAMO":"WHO WE ARE\nEkoe cooperative society is a recently established production entity, based in Bellante (Te), that leverages the contributions of various professionals engaged in providing their expertise in developing strategies aimed at environmental protection.\n","COSA FACCIAMO":"WHAT WE DO\nWithin this overarching goal, which also constitutes our specific statutory purpose, we are a...

Italian food production company with the registered trademark Buon Appetito Chef! produces frozen first courses, second courses, appetizers, and finger foods, primarily based on fish. The recipes and dishes are created and crafted by the renowned Michelin-starred Chef Pietro d’Agostino, who has selected the ingredients and prepared for us the best dishes of Mediterranean tradition reinterpreted in...