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Gluten free products - Italy

Italy
  1. MOLINO MAGRI SPA

    Italy

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  2. CATELFOOD

    Italy

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    Castelfood is a company that produces hardtacks and snacks from rice, maize and other cereals according to the highest food quality and safety standards. Our facilities can produce various types of cereal hardtacks and snack ranging from savoury to sweet: flavoured or chocolate-coated. Our products are produced from selected raw materials and made 100% naturally, gluten-free, with no sugar, with little salt and are suitable for vegetarians and vegans.

  3. TYPICAL SOUTH

    Italy

    The company TYPICAL SOUTH, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the Frozen and deep-frozen foods, ice creams and sorbets, Frozen and deep-frozen foods, gluten-free product, and food industry industries. It is based in Siderno, Italy.

  4. BIOSTOCK S.R.L.

    Italy

    The company BIOSTOCK S.R.L., is a Wholesaler, which operates in the Dietary and organic foods industry. It also operates in the Foods, health, Gastronomic specialties, Foods, health, gluten-free product, food supplies for restaurants, and Gastronomic specialties industries. It is based in Calenzano, Italy.

  5. PROBIOS SPA

    Italy

    The company PROBIOS SPA, is a Distributor, which operates in the Dietary and organic foods industry. It also operates in the Foods, health, Foods - sports, Foods, health, Foods - sports, and gluten-free product industries. It is based in Calenzano, Italy.

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  1. FORNERIA VENEZIANA S.R.L.

    Italy

    The company FORNERIA VENEZIANA S.R.L., is a Manufacturer/ Producer, which operates in the Biscuit making industry. It also operates in the pastries for breakfast, dry pastries, gluten-free product, and bakery products industries. It is based in Salzano, Italy.

  2. CEPI GROUP SRL

    Italy

    The company CEPI GROUP SRL, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free product, and gluten-free dishes industries. It is based in Frattamaggiore, Italy.

  3. DAFFINA' DISTRIBUZIONE

    Italy

    The company DAFFINA' DISTRIBUZIONE, is a Retailer, which operates in the Brandy industry. It also operates in the traditional product, gluten-free product, in oil conserves, and Italian coffee industries. It is based in Soriano Calabro, Italy.

  4. CARTECHINI FOOD S.R.L.

    Italy

    The company CARTECHINI FOOD S.R.L., is a Manufacturer/ Producer, which operates in the Vegetable oils industry. It also operates in the Olive oil, seed flours, gluten-free product, Olive oil, and seed oil industries. It is based in Montecassiano, Italy.

  5. I BUONI SENZA GLUTINE

    Italy

    The company I BUONI SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Foods, health industry. It also operates in the gluten-free product, special flours, gluten-free dishes, and gluten-free pasta industries. It is based in Capurso, Italy.

  1. LA PUGLIA SENZA GLUTINE

    Italy

    The company LA PUGLIA SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the lasagne to be baked, gluten-free product, eggplant parmesan, and pizza bases industries. It is based in Monopoli, Italy.

  2. MAISON DEL CELIACO

    Italy

    The company MAISON DEL CELIACO, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the gluten-free product industries. It is based in Anzio, Italy.

  1. BROKERAGE DI CLAUDIO ZENGA

    Italy

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    FOOD BROKERAGE ITALIA markets Made in Italy products worldwide. Prized Italian Pasta, Frozen Pizza, Tomatoes ( Pulp, Peeled, Sauces, etc.), nuts, fruit juices and special pasta products (gluten-free pasta, spelt pasta, organic pasta, legume pasta). We have been taking care of our customers for over 30 years and we guarantee quality products, trading efficiency and service. ISO, IFS, BRC, etc. certified companies assure that the international trading requirements are met.

  2. EMILIA

    Italy

    Emilia is a leading manufacturer of food preparation mixes for horeca and retail industries, specialized mainly in cake and dessert preparation mixes. Emilia develops highly innovative products in its laboratory for customers around the world. Our technicians use the most famous Italian recipes to create the best preparation mixes. The quality of our products is related to the care given to the entire production process: from the selection of raw materials, to their processing, up to packaging and distribution. Our technicians check every raw material in the laboratory upon receipt and every batch before packaging, every single parcel or bag passes through our control scales and metal detectors before being palletized and stored. We can therefore guarantee our customers, everywhere, 100% safe products. Emilia is ISO 9001 certified and uses automatic processes for the mixing and packaging of all its products. Today, Emilia offers items for preparation mixes for sweet and savory baked goods, as well as gluten-free, organic and private label products

  3. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

  4. SHOCKINO S.R.L.

    Italy

    Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

  5. VIS INDUSTRIE ALIMENTARI SPA

    Italy

    We are for over 30 years in the “frozen world” and we deal with processing of food products, mainly based on fish, but also cheese vegetables and meats. We were born as suppliers of the FINDUS brand for the fish industry and then we developed ours brands and products creating a sales network serving the supermarket’s channel and the mass catering. We specialize in the production of breaded and battered ready meals, with a tempering culture in traditional oven, microwave and pan. We have firmly established ourselves in the Italian marketplace and are now looking to go international. We are branded manufacturer of the most prestigious signs of large-scale retail trade like COOP, ESSELUNGA, CONAD, AUCHAN, CARREFOUR, NESTLE’, CASAMODENA, AIA, and many others. We are suppliers of Mc Donald’s Italy for several references in & out too. We are looking for distributors of our frozen products willing to conclude a distribution services agreements. We bought a Trevigiana company, Salmon club, in order to extend the market’s offer with new products and recipes gluten free too. Our efforts to ensure quality and checked products is attested by certifications recognized internationally : ISO 9001, BRC, IFS and GREENER.

  6. GENI'S

    Italy

    Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production

  7. DOLCI AMORI DEL GRAN SASSO

    Italy

    Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.

  8. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  1. AXOR SRL

    Italy

    Axor is a leading company in the engineering, manufacturing and installation of pasta production lines, with more than 150 pasta lines installed all over the world in 30 years of activity. In the last few years we've developed cutting-edge couscous lines, instant pasta lines and gluten free pasta lines.