Results for

Gluten-free biscuits - Italy

6 Companies

55 Products

BIGFREE

Italy

The company BIGFREE, is a Distributor, which operates in the Hotels, bars, cafés and restaurants - machinery and equipment industry. It also operates in the gluten-free biscuits industries. It is based in Vicenza, Italy.
DOLCI AMORI DEL GRAN SASSO

Italy

Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.
MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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MAGRI FREE FLOUR

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CATELFOOD

Italy

Castelfood is a company that produces hardtacks and snacks from rice, maize and other cereals according to the highest food quality and safety standards. Our facilities can produce various types of cereal hardtacks and snack ranging from savoury to sweet: flavoured or chocolate-coated. Our products are produced from selected raw materials and made 100% naturally, gluten-free, with no sugar, with little salt and are suitable for vegetarians and vegans.

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I BUONI SENZA GLUTINE

Italy

The company I BUONI SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Foods, health industry. It also operates in the gluten-free product, special flours, gluten-free dishes, and gluten-free pasta industries. It is based in Capurso, Italy.

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CEPI GROUP SRL

Italy

The company CEPI GROUP SRL, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free product, and gluten-free dishes industries. It is based in Frattamaggiore, Italy.

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Gluten-free biscuits - Italy

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6 Companies