cold dishes Italy

...The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive...

... other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher ...

...There is something for everyone! If you like spicier dishes, add a little less water. a little less water. If you are looking for a sweeter taste, add a little more water. DEVELOPMENT IS OUR DAILY ROUTINE We develop our products and design new comprehensive solutions, involving both the Food Science Center and Special Forces from different countries and key players in the field of outdoor activities. process. HIGH: ENERGY GOOD: CALORIES LIGHT: WEIGHT...

... sliding plexiglass doors on the service side - built-in motor or prepared for remote version Discover how to make your salads and cold dishes more appetizing. Range: -2°C/+7°C Coating: INOX AISI 304 Gas: R290 Dimensions (mm): 1780x800x H 940 Closed - H 1270 Open Dimensions (mm): 1780x800x1365...

...Cold-pressed extra virgin olive oil, with a vibrant green color and an herbaceous aroma. It has a soft and delicate taste, characterized by its great balance, making it suitable for all dishes.

...The biodegradable disposable cups made from bioplastics and cardboard are available in large and medium sizes, while the small coffee cups are perfectly compostable. All of them are suitable for containing both cold and hot liquids safely. We also offer disposable accessories such as straws, trays, and lids. All products are designed to meet the needs of bars and restaurants that provide take...

... decorative element. Candles also do well in a Weck jar. Packed in sets of 12. Tip: Also usable as: Lunchbox, airtight sealed, for hot or cold dishes. Fruits or salads. With a Weck jar, you can take everything securely sealed. Easy to heat up, without unpleasant aftertastes.

...‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42% ground pork fat, 30% lean pork, and a generous 25% Calabrian chili pepper. It is recommended as an appetizer or as an ingredient to add to pasta dishes and pizzas. Category: Calabrian Cold Cuts WEIGHT: 300/350 g INGREDIENTS: Pork meat, Salt, Natural aromas and spices Sugars: Dextrose and sucrose Antioxidants: E301 Preservatives: E250-E252 Weight: 0.300 kg...

... issues. Rich in nutritional properties, organic bulgur also contains valuable minerals such as phosphorus, magnesium, and potassium, along with B vitamins. The preparation is very simple: after rinsing the grains with cold water, they are squeezed and cooked for 15-20 minutes in double the amount of water compared to their volume. Finally, they are drained well. Bulgur is versatile and can be served both hot and cold, enriched with vegetables, and used to prepare excellent main dishes and salads.

... located in the Chianti Rufina area, where a very intense and fragrant oil is produced, gaining popularity in both specialized press and the market. The product is elegant and genuine, worthy of being showcased as a condiment for the most refined dishes, enhancing flavors without overpowering them. Its delicacy also allows for a skilled use as a dressing for seafood. Capacity: 0.50l Code: 03566 Category: Oil Country: Italy Region: Tuscany...

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...Ingredients: Ketchup (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270. Expiration date: 12 months. Usage instructions: Ideal for seasoning meat, cold dishes, boiled meats, salads. Organoleptic characteristics: Appearance: thick cream Color...

...The versatility of Brown Sauce is total: it can be served with roasts, braised dishes, and other foods such as game, red and white meats, tagliatelle, vegetables, and mashed potatoes. When added during cooking, it is excellent for enhancing stews and braised meats. Dissolve 35 g of the product in ½ liter of cold water and bring to a boil, stirring continuously over moderate heat, for 5 minutes or more, until you achieve the desired consistency. Pair it with sliced meats or other dishes. To make stews or braised meats, add the Brown Sauce Bauer as it is or after diluting it in water.

...Mozzarella Bocconcini are small fresh cheeses made from high-quality milk. These bocconcini are characterized by a soft texture and a delicate flavor, making them perfect for enjoying on their own or in salads. Mozzarella is a versatile cheese that lends itself to multiple uses in the kitchen, from cold dishes to hot ones. Mozzarella bocconcini are an excellent choice for those looking for a fresh and genuine product, ideal for enhancing any dish.

... its light flavor, the Extra Virgin Olive Oil from Olive Armonico pairs well with moderately flavorful dishes. It is ideal for use on the dining table to enhance delicate dishes such as Bresaola and fresh salads; it is also excellent in the kitchen for seasoning fish, risotto, pasta, and roasts. It is recommended for all those dishes where the oil's role is to enhance the essence without overpowering the flavors.

... cold food at the perfect temperature. High hygiene standards ensure the perfect preservation of food, maintaining the organoleptic characteristics of each dish, with heating perfectly calibrated for each product. 3 Strengths of Bicom Vending Machines: 1. Adaptability to any type of packaging 2. Compatibility with every food characteristic 3. Ability to manage up to 100 dishes simultaneously. The...

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

Unica Il Cestino di pane s.a.s. was founded in 2013 out of the need to create something different for the presentation of dishes. The Bread Basket is a versatile product, specifically designed for the catering sector, and can be used to serve both hot and cold dishes. Its low salt content and neutral taste allow it to be paired with both sweet and savory items. Its ingredients include rice flour...

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

... summer days with prior reservation. Near the playground, there are a five-a-side football field and a volleyball court for the enjoyment of both adults and children, along with a small farm area featuring some rural animals that once accompanied country life. Inside the refreshment area, cold dishes such as sandwiches, mini pizzas, and excellent craft beer are served, along with a great selection of wines. Additionally, there is a small shop selling items and bait for spinning fishing, as well as terminal tackle, hooks, etc.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

...Osteria Paterna uses high-quality dough made from cold-pressed, stone-ground wheat germ flakes and a seventy-two-hour fermentation process that makes the pizzas light and highly digestible. At our Osteria in Melzo, you can find quality, creativity, and flair that give rise to original dishes. The pizzeria and seafood restaurant is located at Via Sant'Antonio 43 in Melzo, province of Milan. The...