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Cold dishes - France

France
3 Companies 43 Products

  1. PROXES FRANCE

    France

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    PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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  2. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

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  3. CENTRAL ÉQUIPEMENTS

    France

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    Sophonis olive oil is cold-pressed, extracted entirely by mechanical processes. Our oil is very characteristic and stands out for its smooth taste and very reliable acidity. It is also has a very fruity taste, with a faint aroma of young olives. The oil stands up very well to culinary uses and develops a rich range of flavours. In salads or drizzled over dishes, it enlivens and accentuates the character of foods. Home to the Berber people from time immemorial, Kabyle was the centre of the revolt against the Aghlabides in the 10th century that led to the creation of the Fatimid dynasty. During Ottoman times it was also a rearguard base for the Khizir Khayr ad-Dîn brothers.Famed for its endless sandy beaches that contrast to the broken coastline known as the Jijelienne coast. One of the heartlands of Algerian fruit and vegetable growing, it is famous in particular for its olives.

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