high fermentation beer

...The red beer CHIMAY is a premium Belgian beverage, produced according to ancient monastic techniques and a long history of fermentation and bottle aging. With its rich blend of malt and hops, this red beer with an alcohol content of 12% offers a unique and complex taste that will satisfy the most discerning palates. To be enjoyed in a 33 cl bottle for an authentic high-quality experience.

...It's not your usual lager, but it's not a craft beer either; this Ceres Strong Ale is a double malt, low fermentation beer produced in Denmark and imported by us from Ceres S.p.A., a company belonging to the Royal Unibrew group. This beer is characterized by a high alcohol content of 7.7 degrees. PACKAGING 24 BOTTLES 1 BOTTLE = EURO 0.70 1 PALLET 63 PACKAGES OF 24 = 1512 BOTTLES EXPIRATION DATE 09/2025 MINIMUM ORDER 30 PALLETS...

... this product allowing to get a bitterness which is identical to the one obtained by classical hopping. This product can be used after fermentation just before final filtration. ISOTOTAL is an ideal way to adjust beer bitterness to the desired value at the end of the process without modifying the quality of this bitterness. The benefits of the use of ISOTOTAL are high flexibility in beer bitterness adjusting, very high yields close to 100%, better beer foam and cling, improving of the perception of hop flavours. AVAILABILITY ISOTOTAL is standardized to 100 000 EBU; the addition of 1 ml of...

...La Chevetogne is a special amber Belgian beer of high fermentation brewed by Brasserie des Fagnes, located in Couvin-Mariembourg (Belgium) and has an alcohol content of 6.2% vol. Available formats: 33 cl...

...Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

...Depending on your needs and wishes, you can choose between electric and oil kettles, conical beer fermentation and maturation tanks, tanks with floor plates, barley malt filter tanks, and crushers. All tanks can be equipped with a cooling jacket, which enables optimal cooling of the beer. The floor plate tanks may also be equipped with a refrigeration compressor. All products are produced from high-quality steel of European origin, which brings key advantages such as quality, durability, and stability.

...Located just a few kilometers from the farm, we collaborated with Pascale and Donatien to create this amber beer with a unique hay flavor. Artisan brewers for nearly 10 years, this couple crafts a range of artisanal and organic beers at their brewery "Le Château de la Bière." Brass’Tonfoin is an amber PALE ALE (referring to a high-fermentation beer with a low alcohol content - around 5...

... awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards...

...We manufacture fermentation, storage, syrup, glucose, liquid, food tanks and mixers with 1000 lt to 100.000 lt capacities for the milk, bewerage, wine, beer and olive oil sectors. High Quality, Competitive Price GEO offers its hygienic stainless steel storage tanks to its customers at low cost and competitive prices with its long-lasting structure and high quality required for sensitive...

... options, with a stirring mechanism, or custom sizes/shapes – with a Moeschle tank, not only wine and beer are safely stored. - Wine storage tanks in rectangular and cylindrical shapes - Fermentation tanks in rectangular and cylindrical shapes with cooling-heating systems - Must tanks - Red wine must fermentation tanks - Insulated tanks with cooling-heating systems - Pressure tanks - On-site installations - Walkway systems...

...". The alliance of Tradition and Modernity! These are the guiding principles of the company, a true credo of the managers of the Brasserie de Brunehaut. Tradition, because the artisanal brewery retains its entirely natural method of producing high-fermentation beers that are re-fermented in bottles and kegs. The result: a selection of about ten diverse abbey or organic beers, all precious and...

...produced locally and certified organic. Every step of our high fermentation manufacturing process is meticulously monitored, and our beers are preserved from any filtration and pasteurization to offer a truly authentic tasting experience. Each of our BEL’ AVEY beers, brewed with inspiration from Belgian recipes, showcases balanced flavor profiles. Our commitment reflects our passion for creating exceptional products.

DISTRIDRINQ offers you a range of rare and exclusive products, in France or for export. IDRINQ - A unique and energizing drink made from R (+) - alpha-lipoic acid and L-Arginine. Pack of 12 cans of 0.33. SVIJANY – Craft beer from the Czech Republic, available in keg, can, and bottle. TZARINE - Russian sturgeon caviar, available in boxes of 50 to 500 grams. Acacia honey – sourced from Ukraine...

We are a manufacturer, located in the southwest of France, producing craft high-fermentation beers made from malted grains and hops. Filtered, they have a shiny appearance with a slightly persistent foam head. Each beer has a distinct character, featuring floral notes, yellow fruit, caramel, cocoa, and malted grains. On the palate, there is a gentle effervescence and a dry character without...

...The Brasserie de L'abbaye du Val-Dieu is an independent Belgian producer of special high-fermentation beers. Val-Dieu beers are the only abbey beers still brewed and bottled in an abbey. Val-Dieu Abbey Beers: Val-Dieu Blonde 6%, Val-Dieu Brune 8%, Val-Dieu Triple 9%, Val-Dieu Grand Cru 10.5%, Val-Dieu Noël 7%, Rader Blonde 6.5%, Rader Ambrée 10.5%. Recognized Belgian abbey beer.

Superb craft beer factory, located in the province of León. With several international awards, among the most notable is the bronze medal for our IPA at the Brussels Beer Challenge 2014. And the 2 GOLD stars for our RED ALE at the iTQi 2015. High fermentation beers of superior quality. With manufacturing capacity for both the national and international markets. Artisanal beers of the highest...

We are the largest craft beer manufacturer in Spain with a presence in over 16 countries. We produce high-quality craft beers using a natural double fermentation system, always utilizing the best ingredients, Belgian and German malts, and American and Czech hops, NEVER extracts. Our main products are La Socarrada and Er Boquerón. La Socarrada was created with a gastronomic purpose; it is a beer...

The Cazeau brewery is a craft farm brewery. The TOURNAY is a craft beer brewed in the purest tradition of high-fermentation Belgian beers. The TOURNAY is the only beer brewed in the Tournai area. Re-fermented in the bottle, unfiltered and unpasteurized, the TOURNAY is a natural beer with no added spices.

...La Trouffette, beer from the Bastogne region, comes in Blonde, Brune, and Rousse varieties, and depending on the season, Belle d’Été and Givrée. The BPA Bastogne Pale Ale, a light blonde IPA-style beer made with spelt, is the brewery's latest creation. All these high-fermentation beers are unfiltered and bottle-conditioned.

Since 1873, the Friart family has been producing various beers, including St-Feuillien. Beers from the St-Feuillien Brewery: ST-FEUILLIEN Abbey beers Blonde, Brune Réserve, Triple, Cuvée de Noël, Saison from St-Feuillien, St-Feuillien Grand Cru, Grisette Blonde, Blanche, Fruits des Bois, Cherry. Specifics: natural high-fermentation beers without additives, premium aromatic hops, selected malts, traditional fermentation,…...

Brasserie du Bocq, founded in 1858 by Martin BELOT, is currently one of the few Belgian breweries that is still 100% family-owned. Located in the heart of the wonderful tourist region of Condroz, this dynamic company has remained true to traditional brewing methods for high-fermentation beers with bottle conditioning. Today, the sixth generation is at the helm of Brasserie du Bocq, looking to the future with confidence. Here are some figures that provide a better understanding of the company: - Revenue: €9,200,000; - Annual production: 74,500 hectoliters; - Employees: 45 people.

La Brasserie des Géants combines tradition and technology to produce high-fermentation beers that are rich in flavor while adhering to the strictest quality and food hygiene standards. Beers: la Gouyasse Tradition, la Gouyasse Triple, la Saison Voisin, l’Urchon, la Ducassis. Our beers are brewed exclusively from quality raw materials (malt, hops, pure water, and yeast). They are completely natural and contain no additives. The secondary fermentation in bottles or kegs gives them a 100% natural sparkle.