High fermentation beer - Import export

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

Our reliable fermentation control Nano Fix is suitable for professional fermentation control in breweries and cellars. The Nano Fix with temperature sensor, motorized ball track and plug-in power supply unit, single fermentation control ideal for breweries and wineries Without electrical installation Actual and target display Motor ball valve 1/2 inch Temperature sensor with 6mm diameter All cables with a length of approx. 5 meters EU version

You can expect only the highest quality pressure and bright beer tanks from Kaspar Schulz. The new Pressure Equipment Directive 97/23/EC has been in effect since May 5th, 2002. Surveillance of the QS-System is carried out by TÜV-Süddeutschland (0036). Every pressure tank built by Kaspar Schulz complies with the AD-2000 technical guidelines, which ensures that the customer is spared of any long test intervals, in comparison to other European standards. Please look into our competitors’ rates —higher costs for future inspections could arise. Let the impressive appearance of our tanks and their numerous features do the convincing: Suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Welded and ground surfaces create a sleek appearance Finished model is fully calibrated Easy-to-clean contents display

The top tier of aesthetic and technology: With their flawless welding seams and trademark look, the KASPAR SCHULZ tanks are convincing in every aspect of brewery plant manufacturing. Thanks to our in-house only production, we can offer you customized plans that precisely tailor the tank measurements to the room height in your facility. The tanks are suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Ideal cleanup thanks to rounded manholes Temperature measurement using a contact sensor The bung apparatus (pressure regulator) can be integrated into the tank cleaning circuit without disassembly Welded and ground surfaces create an attractive appearance All piping is mounted mechanically (thus, without a welding arc). Piping is curved and therefore meets the highest biological safeguard requirements Minimal installation costs thanks to pre-piping

Beer loss and oxygen intake are reduced to an absolute minimum, making the SCHULZ filtration system attractive even for small-scale brewers. A continuous dosage of filtering aids (cellulose and/or perlite) ensures that the permeability of the candle and flexibility with fluctuations in the filter inlet are maintained. Furthermore, the use of a downstream particle filter is rendered obsolete thanks to special depth filter cartridges. For operating batches of more than 10,000 hl, the service life of the filter can be increased, as is shown in the unit pictured here, by a separator and adjoining buffer tank. The modular design allows for a gradation of the filtration capacity in a 15 hl/l increment. • Kieselgur-free precoat filtration • Capacity of 15 hl/h/module • Built-in CO2 nozzle cuts down on oxygen intake • Flexibility with regard to different unfiltrate conditions • Dosage vessel can also function as CIP & sterilization tank for the filter • No downstream

The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.