prepared meats France

...Explore our range of frozen meats, selected for their quality and freshness. Each piece is carefully prepared and quickly frozen to preserve all its nutritional and taste qualities. Ideal for your daily meals or special occasions, our frozen meat comes in various varieties: beef, chicken, pork, lamb, and more. Enjoy the convenience and longevity of our frozen products while savoring tender and flavorful meat in every bite. Order now for an optimal culinary experience.

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...Exhibition carousel with a capacity of 40 baskets. Maximum load per basket 2Kg. Product code: KIOSKREFRIGERE8204908 Global Service Innovation is pleased to present a refrigerated dispenser ideal for selling all types of fresh products (meats, cold cuts, catering products, cheeses, dairy products, fruits and vegetables, fish, shellfish and seafood, prepared meals, etc.). Create your automated...

... - Meats Clean label, no added flavors, no preservatives, no colorings, no flavor enhancers, no additives, no aromas: - SIGN’NATURE® Culinary Extracts - Meat stocks - Fish and shellfish fumets - Duxelles and vegetable stocks - Natural aromatic solutions - Marinades - Sauce bases and sauces - Spice blends - Binding bases - Cheese flavors and powders - Functional blends for meat preparation...

CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses, ...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...For the production of prepared dishes, small salted meats...

...A range designed to optimize your preparation times! From raw or semi-cooked foie gras, carefully selected seafood and cooked meats, to ready-to-serve catering products, appetizers, main courses, and desserts, our selection offers you a wide array of possibilities.

...Chocolate mint is a variety of peppermint, a fresh herb with a strong personality! Highly aromatic, it is the key ingredient in the famous oriental mint tea. It is a plant that has many advantages as it helps with digestive issues, respiratory conditions, physical and mental fatigue, and even itching. A study has shown that when prepared as an infusion, a significant portion of its antioxidant properties are preserved. In the kitchen, chocolate peppermint adds freshness and character to meats, vegetable dishes, fruit salads, and of course, refreshing beverages.

... touch of originality to your dishes with our Wild Garlic Mustard. Its spicy and tangy flavor pairs perfectly with meats, sandwiches, burgers, sausages, dressings, and many other dishes. Its subtle aroma of wild garlic brings a wild and sophisticated dimension to your culinary creations, awakening your taste buds and impressing your guests. Reference: AR804036 Ingredients: mustard, water, mustard seed...

...IN THE KITCHEN: It flavors dishes and is often used in recipes featuring meats, poultry, and seafood such as shrimp, mussels, or crabs. This cuisine is prepared with a marinade. THE BENEFITS: Curry is a blend of ginger, curcumin, coriander, cumin, cardamom, and several types of pepper. It offers various health benefits.

... farms in Ukraine, where our snails are raised with the utmost care. Each year, we increase our production to meet the growing demand. Additionally, we are actively seeking new partners within the European Union to expand our network. Our Muller snails, weighing on average between 8 and 10 grams, are prepared with particular attention. After being washed, dried, and hibernated at a controlled...

... with white beans from Castelnaudary and meats from local producers. We are available for any additional information about our products. At "Le Coustelous", family is at the heart of our cannery, and we are proud to share our passion for South-West gastronomy with you. For more information, please do not hesitate to contact us!

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

Grand Caractère collaborates with passionate breeders to select the finest beef from breeds such as Black Angus, Hereford, organic Limousine, Aberdeen, Normande, Simmental, Wagyu, and more. These meats are prepared and enhanced by experienced butchers in their workshop located between Paris and Rungis, adhering to the traditions of French butchery. Grand Caractère offers packaging in bulk, semi...

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

...Founded in 1970 by Louis Seigneurie, the company SA SEIGNEURIE & FILS was initially established in Toulouse. This business evolved into a manufacturing workshop for cured meats following the successive arrival of the four sons. The activity includes wholesale and semi-wholesale sales of charcuterie, prepared products, and dry goods... In 1995, the company moved to Fonsorbes into new premises of 1500 m2 and obtained approval to meet European standards. It can now meet an increasingly high demand. In March 2012, a 200 m2 shop was opened at the production site, aimed at selling to individuals.

Located in Olonne sur Mer, in Vendée (85), La Boucherie Olonnaise offers its butchery, charcuterie, and catering products. Master butchers for over 10 years, Aline and Sylvain provide top-quality meat and poultry, traditional artisanal charcuterie, as well as delicious prepared dishes. La Boucherie Olonnaise guarantees quality meats sourced from local producers: Limousin beef, Limousin veal...

... bases - seasonings for meats, cured products - fish flavors - spices, natural herbs, dehydrated vegetables, marinades - flavors for snacks, - culinary bases, spices, marinades, dehydrated vegetables, and products for technical cooking for the hospitality and catering industry.

JV LA FRANÇAISE INTERNATIONAL specializes in the distribution of special machines for the food industry for: Preparation (Industrial cutters, Mixers, Paddle or ribbon mixers or scraper arms, Woks for prepared dishes and sauces, Special lines for sauce or prepared dish preparation, Knife-less refiners, Automated production lines or minced meat production, Dosers and dividers for industrial baking...

... recipes. This dual expertise makes FAVID a preferred partner for numerous and varied applications. The largest French and international groups trust the company to support them in their development in the markets of the deli, cured meats, and prepared meals sectors.

...The company COPRAF specializes in the supply of fresh and frozen meats for the prepared meal industry, charcuterie, distribution (Cash & Carry, GMS, distributors, etc.), as well as for large-scale export.

... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.

Techniques in Food Construction. Manufacturer of custom or standard food conveyors. Bucket elevator conveyors. Trough bucket elevators. Manufacturer of ultra-clean conveyors, with no water retention or hollow bodies. Modular belt curve conveyors. Metal detector conveyors. Manufacturer of food conveyors for dairies, canneries, meats, fish, prepared meals, frozen foods, pastries,... Manufacturer of...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

SEALED AIR has been one of the leading manufacturers of protective packaging for over 40 years. Our products are aimed at the markets of fresh meat, poultry, fish and seafood, deli meats, cured and smoked products, cheese and dairy products, fruits and vegetables, bakery, pizza, pasta, prepared meals, catering, fluids, and liquids. Our packaging solutions are diverse: shrink bag vacuum packaging...

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.