Sarriette in Sequins - Herbs

Savory flakes are prepared from dried and finely chopped organic savory leaves, sourced from our production in Picardy. Savory, known as part of the traditional Herbes de Provence, has a unique aroma and flavor that is both intense and spicy. Its slight pungency on the tongue has earned it the nickname "pepper of the donkeys." Once used to enhance the flavor of dishes, savory proves to be an ideal alternative to pepper and salt. It adds a touch of character to your raw vegetables, salads, soups, poultry, grilled meats, and game. Additionally, thanks to its digestive properties, it aids in the digestion of legumes, starches, and pulses. Ingredients: 4 chicken fillets 2 tablespoons of savory flakes 2 tablespoons of olive oil 1 tablespoon of lemon juice 1 teaspoon of salt 1/2 teaspoon of pepper Seasonal vegetables Reference: AR803688 Ean13: 3760306803688