prepared meats Portugal

...Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared...

The tradition began in 1978 at a small sausage shop where he prepared his products using the ingredients employed by his ancestors and with the artisanal methods characteristic of the Guarda region, which is so rich in smoked meats. We continue to uphold the tradition of the Beira Interior region, ensuring that his products are appreciated from north to south of the country and beyond its borders.

...prepared meals, and cheeses. PROBAR's products are processed under the most stringent hygiene and food safety conditions. The HACCP methodology ensures our quality commitments. PROBAR exports throughout Europe and is already present in Portuguese-speaking countries. We aim to innovate and respond to market needs, which is why we are always looking to develop partnerships with new clients.

... prioritize our relationship with this magnificent region. Bísaro - Traditional Sausage Shop has had its Quality Management System certified since 2005, according to the standards: - NP EN ISO 9001:2008; - NP EN ISO 22000:2005; - IFS - Food. One of our main objectives is to promote the traditional sausages and smoked meats of Trás-os-Montes, ensuring quality through locally sourced raw materials.