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Results for

Prepared meats - Spain

Spain
  1. COOPECARN GIRONA S.L.

    Spain

    The company COOPECARN GIRONA S.L., is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, frozen and deep-frozen, pork processing, Meats, frozen and deep-frozen, prepared meats, and lard industries. It is based in Quart, Spain.

  2. ESPECIAS RUCA

    Spain

    Our business started out as a producer of prepared condiments used to preserve sandwiches and tapas. As the technology moved on, so we too evolved and began to produce preparations used in the meat industry. Our expanding business has led us to start importing our own spices. We have recently also launched a successful range of marinade mixes.

  3. EMBUTIDOS JURADO S.L.

    Spain

    The best meat products prepared with the best meat from the Pedroches Valley.

  4. BRUGUERA I CODINA, SL

    Spain

    The company BRUGUERA I CODINA, SL, is a Distributor, which operates in the Food Industry - Machines & Equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, Butchery - machinery and equipment, Cold cuts and prepared meats - machinery and equipment, slicers, balances, and Butchery - machinery and equipment industries. It is based in Manlleu (barcelona), Spain.

  5. CÁRNICAS SEGUNDIN

    Spain

    The company CÁRNICAS SEGUNDIN, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the binding machines for prepared meat products industries. It is based in Aracena, Spain.

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  1. MECANICAS CAMPILLOS S.L.

    Spain

  2. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

  3. ALIMENTOS SANYGRAN, S.L.

    Spain

    Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.

  4. BOTULARIUM, S.L.U.

    Spain

    In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans

  5. EMBUTIDOS Y JAMONES LUENGO MARTÍN

    Spain

    Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.

  1. HOOKAH KEBAB

    Spain

    The company HOOKAH KEBAB, is a Service Provider, which operates in the Hotels and restaurants industry. It also operates in the fast food, meal preparation, and pipe tobacco industries. It is based in Pineda De Mar, Barcelona, Spain.

  2. FRUTAS DE LIS IBERICA S.L.

    Spain

    The company FRUTAS DE LIS IBERICA S.L., is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Wines, Wines, meal preparation, and packaged ice-cream industries. It is based in Madrid, Spain.