flour products France

... also be used in the agri-food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products, and chocolate. These cashew nuts may also interest the pharmaceutical and cosmetic industries. As a wholesaler, we offer you the opportunity to diversify your offerings and integrate Tanzanian cashew nuts, which are larger and sweeter than Asian nuts, into...

... ensured by Terres du Sud from local farmers and the supply to Castelmaïs, the unit then transforms the grain into semolina, corn flour, and by-products. This close interaction within a 100% local supply chain of the South-West allows Castelmaïs to provide processed cereal products to the food industry for both human and animal consumption, while ensuring traceability of the corn's origin.

... pharmaceutical industry: capsule, liquid solution, or cream. • The food industry and dietary supplements "as superfood": flour, honey, seeds, or oil. • The storage and preservation of hemp seeds: collector seeds. Fresh, dried, or processed plants of unique quality available in bulk or retail. Feel free to check our catalog to find the product that will meet your needs, whatever they may be. For more information about products or pricing, send us a message or contact us through our website!

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and...

... processing, which are scrupulously adhered to. The oils are produced by first cold pressing and are made from seeds grown on-site, with the exception of sesame, nigella, and pumpkin seeds. L’Huilerie Avernoise has often been awarded for its oils in competitions, such as in 2009 when it received the Gourmet d’Or at the AVPA competition for exceptional cultivated products. This commitment aligns with the...

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

...We develop our products as solutions to the problems and needs of our clients, providing unparalleled technical and technological support in our industry. CARIF offers over 600 references of ingredients for professionals in baking, pastry, and milling. Trust us with your needs or the technical issues you encounter, and we will propose tailored, effective, and economical solutions. For over 30 years, CARIF has mastered the technologies from dough to flavoring, thanks to the expertise, experience, and dedication of our Research and Development Laboratory dedicated to innovation.

Heolbio offers food preparations (cakes, pancakes, cookies, chocolate drinks, seed bread) made from naturally gluten-free organic flour, particularly green banana flour. With a low glycemic index, these mixes are suitable for everyone. We also offer cassava and sweet potato flours. Our values encourage us to include workers with disabilities in our packaging process with the ESAT of Morlaix. Our...

...-extract kernels. We meticulously select each walnut to guarantee you an unparalleled tasting experience. In addition to our fresh walnuts, we also offer a range of processed products. Our walnut oil, known to be the most complete vegetable oil, is a true nutritional treasure. It adds a delicate flavor to your dishes and is a healthy choice for your diet. Furthermore, our walnut flour, with its unique properties, adds a touch of richness and texture to your recipes.

... of biscuits: Canistrelli, specialties made with chestnut flour, clementine, myrtle liqueur, and other Corsican pastries that evoke the flavors of yesterday and the aromas of today, sure to delight gourmets from near and far. You can explore our range of biscuits on our website and even place your orders online. We ensure fast delivery service. All our products are 100% Corsican.

... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.

... quality products. We work with local producers, providing you with a range of 100% organic, 100% French, and 100% processed in Brittany in our workshops. We process all our raw materials. Hulled seeds, virgin oil, flour are processed in our workshops in central Brittany using machines developed by ourselves to be as suitable as possible for our needs, thus providing you with a product of the highest quality. We then work closely with local organic artisans to offer you a delicious and varied range: dark chocolate with hemp, energy bars, hemp and buckwheat pasta, cookies...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

...Our commitment to the local eating initiative highlights nearby production: "We have committed to the regional approach to enable consumers to identify products from the Île-de-France region." Our production is of high quality and is subject to very strict legislation and control. This allows customers to consume quality products that come from the region. Our products are traceable, which has led us to engage in a direct sales approach. We would very much like to offer you our Potatoes. Benoit CLAVELOU 01 64 28 07 83...

MAISON WACOLS is a manufacturer of nutritional and organic flours. Our flours are made from vegetables, plants, and superfoods, allowing for nutritional claims. The number of ingredients is short, and each one has been carefully selected for its nutritional and taste characteristics. Our flours enrich everyday products like bread, altering their flavor and providing new nutritional benefits...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

... fragrant gingerbread! We also offer a range of spiced jams made with seasonal fruits (strawberries from Sologne, apricots from Roussillon...) and fruit pastes. We manufacture all our products on-site! Our products are sold in grocery stores, in the regional products sections, at gastronomy fairs, or online in France and abroad (upon request). Depending on the volume, we can work custom for you to...

...and snacks made from conventional and organic flour. Together, the two companies possess a specific, unique, and recognized expertise in the production of customized products for large retailers, specialized organic stores, out-of-home catering, and in-flight catering, both in France and internationally. "Given our expertise and positioning, this alliance came about quite naturally." Thierry...

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...

...Monoblock internal aluminum silos for bulk loading of powders and pellets. Internal storage silos with bolted panels. Liquid container unloading station. Pneumatic transfer by suction for transporting heat-sensitive products. Pneumatic transfer by pressure for transporting high-flow materials. Reception scales by suction for pellets and powders. Automatic dosing stations HSD. Aluminum storage silos for industrial bakeries, for flour mills...

... used in the food industry. - fire-retardant sawdust = treated to be fire-resistant throughout. Fire-retardant sawdust is sought after for floors, roads, garages, etc. - wood flour = finely calibrated, wood flour can be used in filtration systems or as a plant additive. All our sawdust is of high quality. Our business is indeed to offer sawdust, bedding, and flour with optimal drying and precise...

... already have 9 products derived from hemp seeds: whole seeds, hulled seeds, oil, flour, protein, biscuits, chocolate, balm! Our first sale: the lentillon, finer and more digestible than the classic lentil. Next up: quinoa, spelt. Whole grain flours but finely milled for daily use: soft wheat, durum wheat, spelt, small spelt, hemp, corn, lentillon, and also bulgur made from durum wheat or small spelt. And finally, our pasta! Our uniqueness is that everything that can be done on the farm is done: cultivation, storage, sorting, milling, packaging, delivery...

NEWTEC BAG PALLETIZING is a company specialized in bag palletizing systems and end-of-line solutions for industrial applications. For over 40 years, NEWTEC BAG PALLETIZING has been developing end-of-line solutions across diverse market segments such as food processing (AGROPAL palletizing systems, seeds, flour, sugar), chemicals (CHIMIPAL palletizing systems, fertilizers, cleaning products...

ARLES AGROALIMENTAIRE is a distribution company specialized in the agri-food industry, functional ingredients and additives, and trading of industrial plants. We offer food texture products: hydrocolloids, lecithins, starches and derivatives, gelatins, emulsifiers, special hydrocolloids, soy flour; colorants: natural food colorants, concentrated fruit juices, saffron, plants and spices; cereal and oilseed seeds, dried fruits.

... (flour, butter, sugar, fresh eggs, vanilla, cocoa, spices...), then patiently and delicately decorated by hand using original templates (created with a 3D printer). A FIRST GOURMET RANGE FOR INDIVIDUALS AND COMPANIES Gourmet boxes in beautiful gift sets to keep for all celebrations and life moments (birthday, wedding, birth...), trendy themed gift sets, and biscuits to give as business gifts to delight the taste buds and minds.

The company GINDRO SA is based in Montbovon. GINDRO S.A specializes primarily in the manufacture of air ducting. Its products are suitable for nearly all industrial sectors, as they can transport dusty air, flour, or any other food product, paper, cotton, and oil vapors. It works with the agri-food, automotive, pharmaceutical, paper and cardboard, and nuclear sectors.

Founded in 1999, ETCHE MOULINS DE SOULE is a milling company. We specialize in the production and distribution of flour for bakers. We primarily operate locally. Feel free to contact us for any information!

Producer of various Georgian products: from wines, natural mineral waters, spicy sauces, teas, aloe vera plants, ceramic bottles, corn flour, eucalyptus leaves... etc.

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...