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Corn on the cob - Manufacturer Producer - France

FranceManufacturer/producer
2 Companies 5 Products

  1. CASTELMAIS

    France

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    Located in Casteljaloux (Lot-et-Garonne), Castelmaïs is the Terres du Sud group's leading corn transformation plant. Castelmaïs has been fostering collaboration between the different players in the south-west's corn industry, the region's historic crop, for over 10 years. By collecting class A red corn from local farmers and supplying Castelmaïs, Terres du Sud transforms the grain into semolina, corn flour and derived products. This close collaboration in the south-west's 100% local industry, enables Castelmaïs to supply transformed cereal products to the human and animal food industries, whilst guaranteeing the corn's traceability of origin.

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  2. COMOLIVE

    France

    COMOLIVE specialises in olives: olives in small packaging, olives for catering and restaurants. We also offer cocktail olives: prepared olives, stuffed olives, market olives as well as condiments: capers, onions, pickles, variants, corn-on-the-cob and spices. We are also suppliers of olive oil, tapenade, antipasti, etc. Only olives produced with our unique know-how are sold under the CRESPO brandname.

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