ham France

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

...As a dried meat product, the ham knuckle made in our workshop offers a charcuterie that is nitrite-free and preservative-free, 100% natural. For the rest, nature does its work in our dryers, gently drying these beautiful whole pieces of meat, hand-salted and peppered. This ham knuckle will come out of the dryers after 3 to 4 months to be finely sliced and placed in its glass jar before being vacuum-sealed, ensuring a shelf life of 3 months at room temperature. Origin: Laissac, Aveyron Weight: 70g Best Before: 90 days...

...Country terrine with Bayonne ham VPF in 180g - Jean Brunet...

...COTTON HAM BAG IN ECRU FINISH 100% natural ecru cotton ham bag For hanging drying protected from insects and dust Features: Closure of the bag with cotton cord Bag size: 59x68cm Fabric 40gr/m2, 22 threads per cm 100% biodegradable Dimensions 59x68cm Other dimensions available upon request Functions Aging, Drying Industries Charcuterie – Cured Meats...

Les Fermiers d'Argoat was established in 1975 by a collective of about twenty stakeholders, driven by their belief in the potential of the "volailles fermières label rouge" sector. Over the years, this initiative has expanded to include three other sectors: "œufs fermiers label rouge" in 1983, "porcs fermiers label rouge" in 1988, "porcs label rouge" in 2006, and "lapins fermiers label rouge" in 2...

...Ingredients Ingredients for the dough: soft wheat flour, durum wheat semolina, eggs (11.7% of the finished product), water. Ingredients for the filling: breadcrumbs (soft wheat flour, water, salt), meat preparation (beef, pork, salt, soft wheat flour, raw ham flavors (3% of the finished product) (pork, salt, spices), palm oil, potato flakes, whey, salt, flavors, spices, and preservative sorbic acid. May contain nuts and soy.

...The 300g ham bones will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

... cutting sizes. With its belt system and sharpening stone, this ham slicer will make your task easier and save you time. With this professional ham slicer featuring a 195 mm diameter, you can slice raw ham, cooked ham, smoked bacon, salami, and chorizo, but not cheese. Blade: ø195 mm Cutting length: 190 mm Cutting height: 130 mm Cutting thickness: 0.2 - 12 mm Power: 150 W / 230 V Dimensions: L425 x P370 x H340 mm Weight: 11.10 kg...

...Halal lamb ham crafted artisanally in Andalusia. Dried and aged according to the mountain winds. Sold individually vacuum-packed.

...½ Piece of 3.5 kg, Best Before 30 days Artisanal production from the Landes region. Slow-cooked in its own juices for enhanced flavor. Made in France, locally and regionally, cheaper than Italian hams. Beautiful markings of black truffle on the cut of the ham. A great product for your dinner parties, family celebrations, and weekend charcuterie.

...EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of Italian ham in the Rungis market, raw ham.

...Tapas: Frozen Serrano Ham Fritters (Croquetas) in a 500G Bag - IFS - The Serrano ham fritters from Maison Caudalie come in a 500G bag (approximately 15 pieces per bag). Free from colorants, artificial flavors, and preservatives, and certified IFS, these frozen tapas combine Serrano ham with AOP Espelette pepper in a crispy coating. Fry without prior thawing. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

...Lettuce, tomato, onions; turkey ham, cheese...

... pressed between two boards, giving it its rectangular shape. This ham is always presented boneless. The slices are light red in color. Its texture is soft and tender. The fruity aroma of the alcohol and the spicy notes give it a distinctive fragrance. Jambon de Vendée is primarily consumed raw, in thin slices. However, it can also be enjoyed traditionally cooked in thicker slices and served with mogettes.

We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...

...The half-moon omelette range offers a wide selection of products. These are made from eggs laid in France. Available in: Mushroom-cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham cheese Bacon cheese Eggs from France Low in salt Organic label Free-range hens Packaging: cartons of 40 or 60 omelettes - 90g or 135g...

...Manufacturer: FOOD EQUIPMENT PRODUCTION Model: SCV-J ham Availability: Available within 7 - 10 days...

...Italian Charcuterie AOP: speck, coppa, San Daniele ham Wholesale Italian charcuterie for professionals and industries. Our Italian range includes several specialties from Italian cuisine such as Coppa, Speck, and the famous San Daniele Ham. To distribute the best products of Italian charcuterie, we choose certified producers. The quality of Italian charcuterie depends on several factors throughout the production cycle. AOP is a guarantee of quality. Italian AOP products. Certified Italian producers. Deliveries in France every week. IFS broker certification.

...Professional ham slicer Ø 300 mm Casselin Anodized aluminum feet and housing Belt system Sharpening stone Inclined blade Blade: Ø 300 mm Cutting length: 235 mm Cutting height: 160 mm Cutting thickness: 0.2 - 15.5 mm Power: 380 W / 230 V Dimensions: L 520 x D 500 x H 465 mm Weight: 21.4 Kg Also available with blade Ø 250 mm, Ø 220 mm, or Ø 195 mm (see below for our related products). Ref: CTJ300B...

...Typically Belgian, this cheese sauce accompanied by 'our own' endives and ham is a delight. An ideal sauce for pasta lovers in winter.

...TRAVEL: - Durable non-woven ham cover with reinforced handles and zip closure. Sewn finish. - Size: adult - 4 colors Reference: SCRY7128...

Le Delas has been a food wholesaler in Rungis for 40 years. Fresh, dry, and frozen products available on-site or shipped across France and abroad. 10,000 products for professionals in the food industry. Le Delas is a supplier of food products in Rungis and offers a wide selection of charcuterie, cheeses, and prepared fresh products, with a range designed to optimize your preparation times! From ra...

...Whole boneless Bigorre black pork ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. The Bigorre black pig, a cousin of the Iberian "Pata Negra" and identifiable by its black coat, is an exceptional French breed. It benefits from a healthy 100% plant-based diet and a free-range life at the foot of the mountains.

... in minerals, magnesium, and phosphorus. An ideal bread to accompany plant-based ingredients or soft sausages like turkey or ham, which enhance their properties. REF:P471A EAN-13:8436017107081 EAN-14:18436017107088 PRECOOKED WEIGHT (G):345 g COOKED WEIGHT:290 g LENGTH (CM):37 cm WIDTH (CM):8 cm THAWING:20 min. | ROOM TEMPERATURE COOKING:20 min. | 180ºC DIMENSIONS:600x398x263 UNITS:28 Units/Carton | 28 Cartons/Palette ENERGY VALUE (KCAL/KJ):1220 / 292 PROTEINS (G):8.41 CARBOHYDRATES (G):54.66 SUGARS (G):1.36 FATS (G):3.75 DIETARY FIBER (G):2.84 SALT (G):1.36...

...Sausages, salamis, lonza, sheep ham, goat ham, local specialties, guanciale, pancetta, raw ham, coppa, Desulo ham, wild boar, porcini sausage, cannonau salami, olive salami...

...Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked...

...Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...

...{"Appellation":"Bourgogne Côtes d'Auxerre.","Cultivation":"High Environmental Value.","Estate":"Domaine Bersan.","Grape Variety":"Chardonnay.","Label":"Controlled Designation of Origin.","Alcohol Content":"13%.","Food Pairing":"Fish pies, delicate fish, charcuterie, or 'à la chablisienne' ham.","Vintage":"2017.","Eye":"Golden yellow.","Nose":"First, a very ripe fruity nose where peach, fig, and...

...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.