ham France

...The organic dried pork tenderloin from Ferme de la Rousse is enjoyed in thin slices, much like country ham or salami. It pairs perfectly with your appetizers, on a charcuterie board, with cheese, or in a mixed salad. The pork tenderloin, like all the large cuts of charcuterie from Ferme de la Rousse, is dried for at least 12 weeks before being put on sale.

...Guintrand Preserves Without pre-cooking, simply spread the Pizzaprêt’ sauce on the dough. Add black olives, anchovy fillets, cheese, or ham to your taste and bake in a hot oven. Ingredients: tomatoes (88%), onions (5%), sugar, olive oil (1%), sunflower oil, modified corn starch, salt, flavorings, spices.

... hue. Its powerful nose reveals aromas of dried fruits, citrus, hints of dried apricot, and quince. The Champagne Claude PERRARD Brut Tradition is ideal as an aperitif with cheese gougères. It can also be served as a starter with a ham puff pastry. It will successfully accompany poultry or a beef fillet in sauce.

... properties. Although obtaining essential oil from lemon balm is challenging due to its complex aromatic molecules, these same molecules are present in lemon balm hydrosol. At Florixir®, we are committed to providing superior quality. Our organic lemon balm is hand-harvested and distilled in our workshop, ensuring a controlled and organic farming process. All our aromatic and medicinal plants are grown on our land in Ham, in maritime Picardy. Reference: AR803169 Ean13: 3760306803169...

...Brown and hard, sun-dried, this clove flower bud is a spice with a pungent and warm flavor. Uses of Clove in Cooking: Clove is used to flavor ham, oranges, or onions. However, it can season many preparations. It is the ideal spice for your charcuterie, cheeses, vegetables, and pastries. It pairs very well with cinnamon or nutmeg. The Benefits of Clove: Clove is used to treat acne, toothaches...

... ham, cheese, and eggs to enjoy a complete galette, and for the more gourmet, with a leek fondue or scallops with vegetables... Rolled with garlic and herb cheese and ham or salmon, cooled, then cut into small rounds, they will accompany your appetizers. Designed to be the diameter of a frying pan (approximately 27 cm). In the package, it is kept under protective atmosphere by an oxygen absorber: this delays the natural oxidation of the galette while the package is closed.

...Ingredients: - 40% extra strong mustard - 36% walnut halves - 11% vegetable oil - Water - Salt Usage tips: Ham tartlet, cod fillet. This product is no longer available.

...)Ham 4D (boneless and skinless)Ham 3D (boneless and skinless)Pork shoulder 4D (boneless and skinless)Pork shoulder 3D (boneless and skinless)Bacon (boneless)Bacon (boneless and skinless)Pork trimming 80/20Pork shank (boneless)Pork shank with bonePork spareribsPork spareribs with meatPor...

Since 1990, FREMONT AFFUTAGE has specialized in sharpening and manufacturing blades and cutting tools for the food industry throughout France. Our business: sharpener for the food industry. Sharpening blades and cutting tools under irrigation. Sharpening, balancing, and checking the condition of cutter knives. Sharpening chop cutting blades, ham discs, circular knives, grids, and grinder knives...

HAM France, a subsidiary of the German group HAM, was founded in 1982 in Peillonnex, Haute-Savoie. Specializing in the resale of standard cutting tools made from solid carbide, diamond, CBN, ceramic, and cermet, as well as the manufacturing of special tools in solid carbide: drills, mills, reamers... The expertise and technical know-how of HAM France enable the study and provision of complete machining solutions for projects in various sectors: automotive, aerospace, first-tier subcontractors, and precision machining.

In the heart of Languedoc and the Cathar Country, in Castelnaudary, Aude, SODICAS CONSERVERIE, under the Audary brand, creates the best of traditional Southwestern cuisine for your enjoyment. Cassoulet, confits, prepared dishes, pâtés, ham hocks, foie gras—these are all products that evoke a love for good living and good eating. Our local products and traditional recipes are increasingly favored by consumers.

As the number one best-seller in the deli sections of the stores we supply, our products are Catalan specialties made in the Garrotxa Valley in Spanish Catalonia. Flavored or plain fuets, flavored or plain sausages, mild or spicy chorizo, ham nuts, quarter, half, or whole boneless Serrano, a wide range of vacuum-packed sliced products, salted belly, lomo, etc... Our range has delighted thousands of tourists who come to vacation in our region for the past 10 years.

... and ISO 13485. We offer medical knits for use in orthopedics, in surgical kits, and elastic laces for the production of surgical masks. For the food industry, our knits are certified to food standards and used for packaging meat carcasses or during the cooking processes of cured meats (ham casing). It may be that the knit you are looking for does not yet exist, but we can create it for you!

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... of our range makes us the only French manufacturer capable of meeting all the needs of professionals. We are unmatched in Europe and have successfully established ourselves in the international market: Cubers, Cutters, Skinning Machines, Peeling Machines, Steak Formers, Laboratory Grinders, Mixing Grinders, Refrigerated Grinders, Skewer Machines, Tartare Machines, Vacuum Machines, Mixers for butchers and delicatessens, Arm Kneaders, Mixing Kneaders, Stuffers, Bone Saws for butchers and delicatessens, Cheese Slicers, Ham Slicers, Meat and Chop Slicers.

...among others. Additionally, we are starting our production branch in Europe, focusing on French cheese and Spanish ham. We are always looking for new business opportunities. Please do not hesitate to contact us if you have any questions. We have many products to offer.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

Allo Mistral Pizza in Toulon is an artisanal pizzeria that makes high-quality and delicious pizzas every evening. Founded in 1995, the company distributes its pizzas in Toulon to individuals, who can order by phone or directly at the Allo Mistral Pizza premises in Toulon. With a wide range of pizzas, either tomato-based or cream-based, you will enjoy the taste of Allo Mistral Pizza's pizzas, bak...

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in or...

The company ABH (Ateliers de Basse Ham) specializes in the railway and materials sector. It is based in Basse Ham 57970, France.

Enco France is a specialist in national and international meat trade. Enco France buys and sells meat cuts from audited slaughterhouses at the fairest prices. Their precise knowledge of export markets, products, slaughterhouses, and the production chain enriches their expertise.

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with E...

... pork-derived components. Contact us for quotes for large quantities for professionals. Wholesale sales on request: champagne from producers, fine wines, caviar, foie gras, condiments, tableware, Italian wines from all regions, cognac, calvados, exceptional vodka, spirits, pastries, chocolates, waters from around the world, coffee and coffee machines, charcuterie, genuine high-end Parma ham. We are at your complete disposal for any advice and potential appointments at your convenience. Delivery: villas, yachts, private jets, high-end cruises.

COUTIER INDUSTRIE is based in Basse Ham. It specializes in the manufacturing of equipment for industrial handling. COUTIER INDUSTRIE is also involved in the production of mobile towable bases, handling carts, sleds, and lifting beams. COUTIER INDUSTRIE ensures that its products are ergonomic, safe, reliable, high-performing, and quiet. It offers the study, development, design, marketing, and distribution of safety equipment, special tools, machines, and all handling equipment, automation, logistics, and industrial equipment.

...We are producers of A.O.C Serrano hams from Teruel (Calamocha) & producers of Ibérico Bellota hams from Los Pédroches (Córdoba). We distribute throughout France, Belgium, Switzerland, and Corsica, with delivery from a Bodéga warehouse in 87520 Veyrac!!!! You can find Serrano ham with bone & boneless vacuum-packed. Also available are Ibérico lomo, sausage, chorizo, and sobrassada from Mallorca.

... and stockings, Aluminum sheets for ham, Food twine, Tubular cotton and polyester netting, Elastic netting in cotton or polyester, Horticultural elastic netting, Elastic netting on a tube, Extruded tubular plastic netting, Knitted tubular polyethylene netting, Cooking netting for rinds, Knitted netting for tree packaging, Food nets, Pallet film, Food stretch film and dispenser, Palletization film, Ham sleeves and stockings, Chutes for trees and plants, Covers, etc.

... chorizo is a specialty based on pork combined with spices according to a unique recipe that has established the reputation of our chorizo. Our products: Dry ham sausage, Collar chorizo, Chorizo sticks, Chorizo PP D32 stick, Sliced chorizo, Chorizo cubes, Chorizo crumbs, Cular chorizo, Cular chorizo D70, Sliced cular chorizo, Catering chorizo D55, Catering chorizo PP D55, Sliced chorizo D55...

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).