soft cheese

...Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, cheeses (hard, semi-hard, and soft), fermented milk, cream, butter, and every application in the dairy sector. - Lyofast consists of freeze-dried lactic ferment cultures specifically designed for direct inoculation during milk processing. - Cryofast...

...The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor...

... countries begins. Its appearance ranges from dark yellow to almost olive green, and it is covered in sharp spikes that could cause injuries. However, what defines the durian the most is its smell. It is a mix of overripe cheese and turpentine, which leaves us Europeans breathless. Many people are deterred from trying or buying the "vomit fruit" because of this. But the taste is unique. A soft, delicate vanilla flavor with a hint of almond or walnut, which in the aftertaste reveals notes of banana to pineapple.

...% VAT excluding shipping costs Celme Cutting Disc S1 for GAM Vegetable Cutter, 1 mm Cutting Disc S1, cutting thickness: Ø 1 mm, suitable for GAM Vegetable Cutter, suitable for very soft materials 41.00 EUR plus 19% VAT excluding shipping costs Celme Julienne Disc H4 for GAM Vegetable Cutter, 4 mm Julienne Disc / Stick Disc H4, cutting thickness: 4 mm, suitable for julienne cuts with 2.5 mm...

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

... cancoillotte, and Gruyère de France IGP. Today, Pâturages Comtois is also a producer of cancoillotte. The dairy cooperative of Hauts du Val de Saône processes 35 million liters of milk each year into soft cheese and pressed cooked cheese. The cooperative exports 75% of its soft cheese production. Its expertise allows it to supply over 3,500 tons of soft cheese to all five continents in very short...

Novo-Food Lebensmittel GmbH is engaged in the refinement and distribution of cheese and cream cheese products. Novo-Food produces and offers, for example: • Mozzarella in brine • Soft cheese slices • Cream cheese products for further processing • Cream cheese spreads • Cheese slices and portions • Halal cheese...

...La Fromagerie du Pic: production of raw milk goat cheeses, soft cheese, pressed cheese. Our products: Cabecou d'Autan: raw milk goat cheese Rouelle du Tarn Lou Pennol Le Pavé Le rond d'Oc Le crottin La bûche La bûchette La Tome du Pic etc..

...Since 2010, Tok Food has been part of the Danish company Nordex Food A/S. Nordex Food A/S produces typical Turkish soft cheese and other dairy products. Following years of close collaboration between the two companies, it was the logical decision for us to merge. Nordex Food A/S manufactures in Denmark, Austria and Romania. The company has around 350 employees all over the world. Today, our company...

Production of hard cheese, semi-hard cheese, Kashkaval, grated cheese, soft cheese, Camembert, Brie, as well as convenience products (baked Camembert, etc.) for retail, food service, and gastronomy, also in organic quality. State-of-the-art manufacturing facilities, in-house laboratory, worldwide export. Approximately 1 million kg of milk is processed daily.

Production and direct marketing of selected Wolfsberger and Lavanttaler hard and soft cheese varieties, quark, fresh cheese, as well as home-baked whole grain and farmhouse bread specialties.

Production and distribution of fresh cheese, soft cheese, and semi-hard cheese, as well as goat meat, sausage, and ham.

...Cheese Makers & Suppliers, Operation of dairies and cheese making...

... operation with unique equipment, where constant quality monitoring is ensured by suitable facilities. Currently, we produce natural, various spicy, and smoked semi-soft cheeses, exclusively from goat's milk! During the production of our products, we always keep an eye on quality and high flavor value. We suggest trying our products, for example, with dried plums and a glass of good wine! Flavorful raw milk, cheese milk, and Capella goat cheese always in the best quality!

... and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, Gouda, mozzarella, cheddar, helloumi, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the...

... Dietary and organic foods Drinks Drinks, soft Feeds for animal farming Fish, seafood and snails, preserved Flour and semolina Food and beverage additives Foods, precooked and gourmet Frozen and deep-frozen foods Fruit preserves and jams Fruits, dried Ice cream and sorbets Import-export - food and agriculture Juices, fruit and vegetable Liquors and spirits Meat Meat, preserved Meats Meats, cooked...

... for nutrition and taste - Custard for trifle manufacturer, supplying Safeway and Tesco - Evaporated Milk in a 10kg bag-in-box to food manufacturers - Individual Bulk Containers of Sweetened Condensed Milk - Innovative Concentrated Organic Milk - Sweetened Condensed Milk to meet demand for a quality product in bag-in-box packaging - Yoghurt for use in fruit smoothies Product range: - Butter - Cheese - Cream - Cultured Products - Custard - Evaporated Milk - Organic - Powders - Soft Cheeses - Sweetened Condensed Milk...

DeJong Cheese has been producing fresh and soft cheeses based on cow and goat milk since 1995. Following traditional recipes, we create the tastiest fresh and soft cheeses in various flavors and weights. We offer a wide range of retail concepts and foodservice products, including fresh cream cheeses, goat cheese rolls, crumbled cheese, delicious spreadable cheeses, and goat cheeses. Additionally...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

CHAVEGRAND: Cheese Manufacturer. The family-owned company Chavegrand sources its milk from 135 local cow milk producers and 20 local goat milk producers. It specializes in the production of soft cheeses such as camemberts, coulommiers, and bries. We primarily work for private label brands and produce over 8,000 tons of cheese annually. We tailor our production to meet your needs in terms of taste...

... extreme conditions. Since ancient times, the goat has been the quintessential pet, and cheese has been made from goat's milk since then. Thanks to the excellent care of our goat farmers and a well-balanced feeding process, CAPRA receives top-quality milk daily and we succeed in producing cheese of high quality with a soft, creamy taste.

For 85 years, we have been selecting the finest cheeses from all over Europe: AOC cheeses, raw milk cheese, specialties from artisanal dairies, exclusive cheese products directly from the farm, hard, semi-hard, and soft cheeses,... With a keen eye for quality and refinement, our cheese tasters curate the most extensive and exquisite selection of cheeses, from Ireland to Italy. Direct import...